Romero & Sons FRC Ecuador (Kirsch Whisky) 1973
A solid but polarizing old-timer: smooth, tea‑like and woody with chocolate and caramel, yet many find it flat, thin and over‑aged compared to its impressive 48‑year headline.
Rum fans who enjoy subtle, woody column-style rums, are curious about very old casks, and prefer smooth chocolate, caramel and tea notes over big ester funk or high-intensity spice.
Details about Romero & Sons FRC Ecuador (Kirsch Whisky) 1973
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How does Romero & Sons FRC Ecuador (Kirsch Whisky) 1973 taste?
Rare age, surprisingly light profile
If you like gentle, older column rums like lighter Latin-style or aged Demeraras but want to taste an unusually old, unsweetened cask, this offers that experience—just don’t expect fireworks.
Drinkers seeking powerful, fruity or funky profiles, strong cask-strength punch, or obvious concentration matching a 48‑year age statement.
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About the Romero & Sons distillery
The Romero & Sons distillery is located in Ecuador. Rums from Romero & Sons have been reviewed 261 times with an average of 7.2/10.
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Nase: Süsses Getreide, pflanzlich, Kräuter, Blüten, Schwarztee, angenehm Gaumen: viel Eistee, noch nicht ganz getrockneter Stroh, Hafer, Zitrone und etwas Honig, Alkohol gut eingebunden (Flasche wurde frisch geöffnet und kann einige Kommentare zum Alkohol nicht nachvollziehen). Easy zum trinken.
Let's see: from Ecuador, I usually expect a light, simple Spanish-style rum. However, the key data of this rum here sound much more interesting. Almost 50 years old! But in fact we don't know exactly what's in it, because the old barrel must have been topped up with rums of the same style in the 90s. But then the youngest portion is still 30 years old! Nose: very pleasant, restrained but still concentrated and round. No alcohol stings there. First I get to smell pleasant chocolate, caramel and fine vanilla. Sweetness of nougat comes in. Very dark and ripe cherry, black currant and red grape in the background. Fragrant cherry wood and flavored pipe tobacco round out. Yes, I like it well. 8.4 Palate: again, not overbearing, yet powerful. Chocolaty-sweet at first, then a slight bitter-salty note comes in before cherry wood and molasses take over. Dry vanilla and old cardboard, plus tonka bean and pecan, and tobacco can also be found behind it. In terms of fruit, maybe a dark, pickled cherry gets there. 8,2 Taken on its own, I don't find it as bad as the other reviews suggest at all. PLV is right for what it is.
Auto-translatedIrgendwie hab ich es heute mit Schokoladenrums. Hier in der Nase neben Schokolade noch Vanille und Karamell. Am Gaumen kommt er ziemlich kräftig rüber, auch hier schöne Schokoladen-, Karamell- und Vanillenoten.
Ja, ne. Flach und alkoholisch. Da kauft man sich besser einen Havana Club 3. Mit dem Thema Romero bin ich dann auch durch.