Papa Rouyo Vibrasyon ESB Ex-Cognac (LMDW) 2023
Loved by Boletus, TheJackDrop & 12 more
For curious explorers with some experience: a fiery 63.6% agricole aged 6 months in ex‑Cognac. RumX members praise its fresh sugarcane, buttery citrus, herbal notes and light wood, calling it complex yet still vibrant and youthful.
Aggregated from 21 community reviews.
- Fresh sugarcane
- Citrus and herbs
- Cognac cask twist
+10
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Stern Magazine Details about Papa Rouyo Vibrasyon ESB Ex-Cognac (LMDW) 2023
A rum from Guadeloupe, distilled by Papa Rouyo, at 63,6%.
How does Papa Rouyo Vibrasyon ESB Ex-Cognac (LMDW) 2023 taste?
Aggregated from 21 community reviews.
Lemony, buttery high-strength agricole For curious explorers with some experience: a fiery 63.6% agricole aged 6 months in ex‑Cognac. RumX members praise its fresh sugarcane, buttery citrus, herbal notes and light wood, calling it complex yet still vibrant and youthful.
Agricole fans who enjoy high‑proof, citrusy and herbal profiles with a subtle Cognac cask influence and aren’t afraid of a bit of youthful edge.
Beginners, those sensitive to high ABV, or drinkers expecting heavy sweetness and oak-driven roundness rather than grassy, vegetal cane notes.
How is Papa Rouyo Vibrasyon ESB Ex-Cognac (LMDW) 2023 rated?
RumX's 0–10 scale is strict , 8.3 lands squarely in the "Very good" band. 90% of tasters rate it Good or better; only 0% rate it below average. See the full rating guide →
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Rum reviews
A selection of the most popular reviews from our community. You can view the complete list in our app.
Review by Chrischi78
Für mich verwirrende Aromen aus Zuckerrohr, Süsse, Litschi. Trifft so gar nicht mein Geschmscksprofil. Gebe Noten immer nach meinem Empfinden und so wird es knapp eine 7,1 da er handwerklich sicher gut gemacht ist.
Review by zabo
Trifft nicht wirklich meinen Geschmack, irgendwie durch das 6 monatige Cognac Finish nichts halbes und nichts ganzes. Schön ihn endlich mal probiert zu haben, mehr aber auch nicht. Danke an Boletus für die Teilung
Review by Boletus
Der kurze Kontakt mit dem Holzfass hat diesem Papa Rouyo sichtlich gut getan, ohne seine Ursprünglichkeit zu übertönen. Die zum Teil gemüsig anmutende Fruchtigkeit mit Noten von Rhabarber und Roter Bete hat sich dabei etwas aus dem Destillat abgebaut, wohingegen eine angenehme Buttrigkeit sowie ein wenig mildes Holz mit sanfter Vanille hinzugekommen sind.
Review by TheJackDrop
Notes from Whisky Live Paris 2024 - to be reviewed and expanded upon. I love cognac casks, so my opinion is not impartial. Nevertheless, I found it much fresher and more lemony than the average at the meeting. A great success, I'll be able to buy it.
Review by Benoit Mahe
Good length and very present lemon. Very buttery, reminiscent of the Neisson profil bio. Very complex for only six months in barrel. A superb success.
Review by Lukas Jäger
Jung und spannend! In der Nase eine brutale Zuckerbombe, die Assoziation von Zuckerrohr, aber auch Zuckerwatte und Sirup weckt. Dazu eine angenehme Fruchtigkeit, die wirklich Lust auf mehr Macht und auch das Cognac-Fass klopft schon mal kurz an. Am Gaumen dann etwas anders: deutlich weniger süß, alkoholisch und auch eine gewisse junge Holzigkeit, bei der ich mir einbilde, das Cognac-Fass zu schmecken. Leider deutlich schwacher als die Nase. Insgesamt trotzdem eine spannende Abfüllung, bei der mich vor allem die Limettennote fasziniert.
Review by Johannes
Etwas gewöhnungsbedürftig. Durch die Lagerung ist deutlich weniger Frucht vorhanden. Geschmacklich etwas Vanille aus dem Fass, Salz, Olive, Marzipan.
Review by Thibault
Very lively attack. Aged only 6 months in ex-cognac casks, it still smells strongly of fresh sugar cane, very nice.
Community purchases
7 bottles logged by 6 collectors.
A drinker & collector.
28% opened, 1 emptied and repurchased.
7 purchased · 21 tasted · 13 wishlist · as of
About the Papa Rouyo distillery
The Papa Rouyo distillery is located in Guadeloupe. Rums from Papa Rouyo have been reviewed 441 times with an average of 7.9/10.
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Oliver · FounderBy rum lovers, for rum lovers
I'm Oliver, together with Jakob, Robert and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
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