Tres Hombres Poisson Ed. 66 Marie Galante 2019
Highly praised as a characterful young agricole with vegetal, grassy and fruity notes, smooth 46% ABV, and an interesting Port/PX sea finish that adds nuance without hiding the cane juice core.
Agricole and clairin fans who enjoy pronounced grassy, vegetal notes, moderate ABV, and are curious about Port/PX-influenced finishing on a naturally made cane juice rum.
Details about Tres Hombres Poisson Ed. 66 Marie Galante 2019
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How does Tres Hombres Poisson Ed. 66 Marie Galante 2019 taste?
Grassy agricole with Port/PX twist
You’ll enjoy this if you already like grassy agricoles or clairins and want to see how a gentle Port/PX sea finish can round the edges without losing the raw cane character.
Those new to agricole, drinkers who dislike vegetal or “vegetable” aromas, or anyone looking for a rich, long, cask-strength sipper.
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About the Poisson distillery
The Poisson distillery is located in Marie Galante. Rums from Poisson have been reviewed 950 times with an average of 8.0/10.
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Overall a great, smooth and round Agricole especially when taking the low age into consideration, that I tasted at Stockholm Beer & Spirits Fair 2023. This rum is a distillate from the Poisson distillery in Marie Galante distilled in their Creole Column. First it’s tropical aged for 4 years in Bourbon barrels on the island. Thereafter it’s picked up by the sailing freighter Tres Hombres in 2023 to get separately finished onboard in Porto Tawny and Pedro Ximenez barrels during 5 months at sea before blended and bottled in 2615 bottles.
Leider ist diese Richtung von Rum nicht wirklich der Favorit in meiner Geschmackswelt. Kann mich dafür nicht wirklich begeistern. Für den Preis aber völlig o.k. denke ich mal. Die Tomate die ich rausschmecke bricht ihn aber leider das Genick. Für mich die Fehlnote hier.
Gemüse Gemüse und nochmal Gemüse ! Die Nase ist Gemüse ….die Zunge dann auch, doch beim Abgang kommt das voll Potential zum Vorschein. Schön mild, mittlerer Abgang, fruchtig, Alkohol super eingebunden.
Kleines Herzogenauracher Tasting in Flo‘s Keller: Man merkt dem Rum sein junges Alter an, die grasigen, pflanzlichen Noten sind noch voll ausgeprägt und überwiegen. In der Nase etwas Gemüse, ähnlich Zunder Geruch der sich im Fränkischen Knoblauchsland hält. Am Gaumen kommen noch recht fruchtige Noten dazu. Recht kurzer grasig-fruchtiger Abgang. Mit der Zeit im Glas entwickelt sich der Rum besser. Interessant, aber ich müsste nicht mehr davon haben.