Foursquare Wagemut Kavalierbar Grand Hotel Wien 2009
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The look inside the bottle
How does Foursquare Wagemut Kavalierbar Grand Hotel Wien 2009 taste?
Aggregated from 7 community reviews.
1 of 7 left detailed tasting impressions
How is Foursquare Wagemut Kavalierbar Grand Hotel Wien 2009 rated?
RumX’s 0–10 scale is strict: 8.0 sits in the “Very good” band. 100% of tasters rate it Good or better; only 0% rate it below average. See the full rating guide →
Community voices
What does the community say?
71% rate it between 6 and 8. 3 selected write-ups from 7 community ratings. You can view the complete list in our app.
Review by Alex Kunath
Lecker, solide!
Review by Rumbaer
Wir konnten diesen Rum direkt in der Kavalierbar verkosten. In der Nase Vanille, Kokosnuss gefolgt von Karamell und dann der Birne aus dem Mostello. Im Geschmack zuerst tolle Foursquare Noten mit Vanille und Kokosnuss, anschließend weich und saftig die Birne. Eine runde Sache, wir haben ihn sehr genossen und konnten die letzte Flasche mitnehmen. Zu unserem Besuch am 17.06.2025 gab es noch eine halbe Flasche vor Ort, die ausgeschenkt werden kann.
Review by arno tummers
Subtiel mostello vat. Krachtig Foursquare
Live auctions
Current bids for this rum at Europe's leading auction houses.
Market value
Avg. community purchase price 70 €
What members paid for this bottle, self-reported. Not a market value — the purchases are over three years old at the median and unverified.
Details about Foursquare Wagemut Kavalierbar Grand Hotel Wien 2009
A Pot & Column Still Rum from Barbados, bottled by N. Kröger, at 43,4%.
Community purchases
64 bottles logged by 37 collectors.
A drinker & collector.
29% opened, 4 emptied and repurchased.
What did the community pay for Foursquare Wagemut Kavalierbar Grand Hotel Wien 2009?
Community paid 65–83 €.
What members actually paid for their bottles. A typical range, not the current shop price. Full price & collection history in RX+ →
64 purchased · 7 tasted · 3 wishlist · as of
Read on in the RumX Guide
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Oliver · FounderBy rum lovers, for rum lovers
I'm Oliver, and RumX began in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
What began as my digital tasting diary is now the world's most comprehensive platform for rum fans, today carried by a small team with Jakob, Lukas and Katharina, with Robert supporting us as a freelancer. We combine the collective intelligence of our community with an integrated marketplace, so you can choose with confidence, without paperwork, detours, or expert jargon.
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