Mezan Diamond Guyana Single Cask 2004
Live auctions
This rum is currently being offered by one of our verified auction house partners. RumX helps you discover and bid on rare rums.
Community purchases
The RumX community has already added 1 bottles to their collections:
Digitize your rum collection and get exciting insights into the market value of your collection or individual bottles:
You may also enjoy
The identification of similar rums is based on the tasting notes of the community and the key data of the rum.
La Maison Du Whisky MHOBA Rum South Africa Flag Series (Collection Foundations) 2019
2019 4yr 60,3%
About the Diamond distillery
The Diamond distillery is located in Guyana. Rums from Diamond have been reviewed 5,000 times with an average of 8.3/10.
By rum lovers, for rum lovers
I'm Oliver – together with Jakob, Robert, and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
What began as a digital tasting diary is now the world's most comprehensive platform for rum fans: over 25,000 bottlings, 280,000+ independent reviews, and an active community with 50,000 members. We combine the collective intelligence of our community with an integrated marketplace, allowing you to shop securely and manage your collection directly from the app.
The goal? To offer you, the rum connoisseur, a place where you can choose with confidence—without paperwork, detours, or expert jargon.
Get the most out of RumX
Do you want to learn more about this rum, track the market value of your bottles, and share your rum with like-minded people? Download the RumX app for free now and discover the whole RumX universe!
Tasted live, quickly and without taking notes... My memory: it's good but not crazy. I much preferred Worthy Park.
Typical 2004 Diamond Versailles style. This one is not colored, nice fruity and astringent pencil notes.
Quite disappointed when I opened it, I thought the alcohol was too present; I gave it time and... it's much better now. The fruit (orange, tangerine) on the nose gives way to the typical Guyana caramel on the palate, some dried fruit and a little salt. There's a twist between the nose and the palate, but otherwise it's a bit "straight" and simple. A no-fuss treat for dessert.