Aroma visualization from community tastings
Poisson Père Labat Ambassadeur (Très Vieux Rhum)
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How does Poisson Père Labat Ambassadeur (Très Vieux Rhum) taste?
Aggregated from 8 community reviews.
How is Poisson Père Labat Ambassadeur (Très Vieux Rhum) rated?
RumX's 0–10 scale is strict , 7.6 lands squarely in the "Good" band. 87% of tasters rate it Good or better; only 0% rate it below average. See the full rating guide →
Live auctions
Current bids for this rum at Europe's leading auction houses.
Rum reviews
Selected write-ups from 8 community ratings. You can view the complete list in our app.
Review by Vincent D
Au nez j'ai une impression d'un rhum plutôt vieux, sec et boisé. Du pruneau, de la vanille. Sensations globalement confirmées en bouche. On est bien sur un pur jus guadeloupéen bien marqué par le bois. Un peu trop léger à mon sens mais réussi.
Review by TheJackDrop
Notes prises lors du Rhum Fest 2024, Assez sympa, ca reste un peu sec.
Details about Poisson Père Labat Ambassadeur (Très Vieux Rhum)
A Rhum Agricole from Marie Galante, distilled by Poisson, at 43%.
Community purchases
16 bottles logged by 8 collectors.
A collector's bottle.
0% opened, 0 emptied and repurchased.
What does Poisson Père Labat Ambassadeur (Très Vieux Rhum) cost?
Community paid €145–€150.
Current best price: €167.59 – above the typical community range.
What members actually paid for their bottles. A typical range, not the current shop price. Full price & collection history in RX+ →
16 purchased · 8 tasted · 2 wishlist · as of
About the Poisson distillery
The Poisson distillery is located in Marie Galante. Rums from Poisson have been reviewed 1,024 times with an average of 8.0/10.
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Poisson Père Labat Insula Nox 2013Tasting noteRound, fruity agricole with roasted oak
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Poisson Père Labat - SoleilTasting noteFresh, punchy agricole for Ti' Punch lovers
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Oliver · FounderBy rum lovers, for rum lovers
I'm Oliver, and RumX began in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
What began as my digital tasting diary is now the world's most comprehensive platform for rum fans, today carried by a small team with Jakob, Lukas and Katharina, with Robert supporting us as a freelancer. We combine the collective intelligence of our community with an integrated marketplace, so you can choose with confidence, without paperwork, detours, or expert jargon.
Oliver, Stuttgart
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