Neisson MIZUNARA (Éleve Sous Bois) Batch 2 2023
Highly praised for its silky texture, refined mizunara oak and fruity‑floral cane profile. Gentle yet characterful, with a warm, long, spicy‑juicy finish that many consider top‑tier agricole.
Agricole fans wanting a refined, gently oaked sipper with pineapple, citrus, vanilla and chamomile notes plus a Japanese-whisky‑like mizunara twist.
Details about Neisson MIZUNARA (Éleve Sous Bois) Batch 2 2023
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How does Neisson MIZUNARA (Éleve Sous Bois) Batch 2 2023 taste?
Silky, fruity mizunara agricole
If you enjoy elegant agricoles like Neisson Blanc or light ESB releases, this adds a lovely mizunara layer while staying gentle and easy to sip neat.
Those who dislike grassy cane rums, expect heavy sweetness, or want big cask‑strength power for the price.
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About the Neisson distillery
The Neisson distillery is located in Martinique. Rums from Neisson have been reviewed 3,098 times with an average of 8.4/10.
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The natural sweetness provided by 18 months in Mizunara oak barrels is marvellous. I find this batch 2 better than the 1st batch.
Auto-translatedToller junger Agricole und mein erster Agricole mit mizunara finish. Gigantische Nase nach Ananas, Birne, Mandeln, Marzipan und Zimt. Aromatisch eine tolle süße, gepaart mit schwarzem Pfeffer, Piment, Zimt und dunkler Schokolade mit Meersalz und Orangenschale, dann wieder Ananas und Orange. Angenehme Tannine und generell wirklich sehr ausgewählt und lecker. Im Abgang kommen dann etwas mehr Kräuter und Holz, sowie Ingwer Noten dazu. Insgesamt ein sehr rundes, warmes und "knuspriges ' Profil! Positiv überrascht! Endlich Mal Mizunara finish exzellent gewählt und vollendet!
A very fine and delicate Neisson at first. Perfume. Flowers. Chamomille. Dry. Sugarcane juice. In taste: more hay. Grass. Chamomille is very present. A bit of white pepper. There's some young perfumated wood present, very delicate, might be the mizunara. All in all nice and well balanced. A bit like a Japanese whisky.
Le Neisson Mizunara a remporté mon adhésion avec un côté plus exotique apporté avec ce léger vieillissement (c'est un ESB) en fût de chêne japonais Mizunara. Le nez comme la bouche sont plus expressifs et davantage sur l'ananas frais qui s'ajoute au jus de canne gorgé de soleil et à une grosse puissance de vanille apportée par ce fût naturellement riche en vanilline. C'est bien équilibré du nez au final et ça donne envie d'acheter la bouteille si seulement elle n'était pas si rare et chère pour un ESB.