
Wagemut Fasssprache: French Oak Rum N. 03 2023
Opinions land all over the place on this one, mostly because it's an experiment first and a sipper second: the same young Trinidad base rum given six extra months in French oak. Reviewers get vanilla, maple syrup and a soft apricot-citrus sweetness on the nose, then woody, nutty spice with nutmeg and a touch of licorice. Fuller and rounder than the raw base, but still young and spirit-forward at 62.5%.
The community says- French-oak roundness
- Vanilla-apricot nose
- But: Young base rum
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The look inside the bottle
How does Wagemut Fasssprache: French Oak Rum N. 03 2023 taste?
Aggregated from 12 community reviews.
Young French-oak cask experiment, spice-driven Most treat it as a fascinating cask-comparison project rather than a great standalone rum. The French oak adds roundness and sweetness, though a few feel the young base still shows through.
cask-nerds comparing wood influence side by side
anyone wanting a polished, mature sipper
How the community classifies this rum. Each category takes you to similar rums.
Which glass for which rum? The community guide →
6 of 12 left detailed tasting impressions · Click an aroma to explore similar rums
Recommendation
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How is Wagemut Fasssprache: French Oak Rum N. 03 2023 rated?
RumX’s 0–10 scale is strict: 7.1 sits in the “Good” band. 58% of tasters rate it Good or better; only 0% rate it below average. See the full rating guide →
Community voices
What does the community say?
83% rate it between 6 and 8. 4 selected write-ups from 12 community ratings. You can view the complete list in our app.
Review by Mirco
Wagemut Fasssprache Projekt (Cask Strenght) Zu erwarten ist, dass für solch ein Projekt nicht der best-mögliche Rum verwendet wird. Der Basis Rum ist vergleichsweise spritig ohne besondere Ausprägung. 1.Flight: Base Rum / alle Oaks Interessant, wie sehr doch die Unterschiede bei einzelnen Eichen-Arten sind. Mizunara hat mich besonders überrascht. 2.Flight: Base Rum / Spezial Hölzer Wahnsinnig unterschiedlich, von schlecht zu gut war alles dabei. Besten Dank für dieses interessantes Projekt.
Review by Frank
Fasssprache N. 03 French Oak vs. N. 01 Basis Rum. Die 6 zusätzlichen Monate im new-make Eichenfass haben die Farbe um 9 Stufen dunkler werden lassen. Nochmal 2 mehr, als das Amarican Oak. Nase: wieder deutlich voller und runder als die Basis. Zu Beginn auch alkoholisch, das verfliegt aber schneller. Starke Vanille und Ahornsirup-Süße, duftende, süße Aprikose mit Zitrus, mehliger Banane und etwas Maracuja. Nicht diese herbe Zitrus-Karamell-Note. Ja, hat eindeutig was von Brioche. Gefällt mir. 7,7 Gaumen: deutlich voller und aromatischer als die Basis. Holzig-würzig zu Beginn, nussig-bitter, etwas speckig. Muskat, Vanille und ein Hauch Lakritze, weniger salzig-bitter, weniger jung. Sehr ähnlich zum American Oak, vielleicht ein wenig weniger (da feinporiger?). 7,5
Review by Johannes
Etwas milder als die amerikanische Eiche. Aber der typische frische Eichengeschmack ist natürlich vorhanden.
Review by Jarek
Wagemut Fasssprache, 16 mal der gleiche Basis-Rum in Fässern aus jeweils unterschiedlichem Holz gelagert. Sehr interessantes Projekt (danke an Flo für das Teilen). Etwas fruchtiger und leichter als No.2 American Oak. Am Gaumen auch süsser. Insgesamt etwas feiner, aber No. 2 gefiel mir besser.
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Current bids for this rum at Europe's leading auction houses.
Market value
Avg. community purchase price 27 €
What members paid for this bottle, self-reported. Not a market value — the purchases are over three years old at the median and unverified.
Details about Wagemut Fasssprache: French Oak Rum N. 03 2023
A rum from Trinidad, bottled by N. Kröger, at 62,5%.
Community purchases
9 bottles logged by 9 collectors.
A collector's bottle.
11% opened, 0 emptied and repurchased.
What did the community pay for Wagemut Fasssprache: French Oak Rum N. 03 2023?
Community paid 25–42 €.
What members actually paid for their bottles. A typical range, not the current shop price. Full price & collection history in RX+ →
9 purchased · 12 tasted · as of
Read on in the RumX Guide
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I'm Oliver, and RumX began in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
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