Aroma visualization from community tastings
The Single Cask Diamond Selected by Baba au rhum (Athens) 2011
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The look inside the bottle
How does The Single Cask Diamond Selected by Baba au rhum (Athens) 2011 taste?
Aggregated from 3 community reviews.
How the community classifies this rum. Each category takes you to similar rums.
Which glass for which rum? The community guide →
3 of 3 left detailed tasting impressions
How is The Single Cask Diamond Selected by Baba au rhum (Athens) 2011 rated?
RumX’s 0–10 scale is strict: 8.3 sits in the “Very good” band. 100% of tasters rate it Good or better; only 0% rate it below average. See the full rating guide →
Community voices
What does the community say?
100% rate it 8 or higher. 2 selected write-ups from 3 community ratings. You can view the complete list in our app.
Review by cigares
Rum and chocolate tasting by Rum Club Switzerland. A lively nose of old oak and varnish. A nose of old cellar and overripe banana. The lively entry is immediately tempered by bitter caramel, a touch of chocolate and fruit. The finish is moderately long, the aromas disappearing fairly quickly. All that remains on the palate is a taste of caramel and old wood. The empty glass reveals vanilla and a hint of smoke. Everything is equal, giving an impression of balance that's a little lacking on the palate. A fine rum, but for my taste too marked by caramel and lacking a little balance.
Review by crazyforgoodbooze
Very strong, typical Guyana nose of banana, dried fruit and raisins, dark caramel, dark chocolate and licorice. The taste is quite tart, dark, bitter and astringent, almost reminiscent of dark malt beer and licorice sweets. But also lots of wood and slightly burnt caramel and strong coffee! Nevertheless, very tasty and harmonious.
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Details about The Single Cask Diamond Selected by Baba au rhum (Athens) 2011
A rum from Guyana, bottled by The Single Cask, at 60,8%.
How do you read a Diamond bottle? The RumX guide →
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Oliver · FounderBy rum lovers, for rum lovers
I'm Oliver, and RumX began in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
What began as my digital tasting diary is now the world's most comprehensive platform for rum fans, today carried by a small team with Jakob, Lukas and Katharina, with Robert supporting us as a freelancer. We combine the collective intelligence of our community with an integrated marketplace, so you can choose with confidence, without paperwork, detours, or expert jargon.
Oliver, Stuttgart
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