Aroma visualization from community tastings
Neisson L'Esprit de Neisson Bio 2022
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The look inside the bottle
How does Neisson L'Esprit de Neisson Bio 2022 taste?
Aggregated from 7 community reviews.
How the community classifies this rum. Each category takes you to similar rums.
Which glass for which rum? The community guide →
5 of 7 left detailed tasting impressions · Click an aroma to explore similar rums
How is Neisson L'Esprit de Neisson Bio 2022 rated?
RumX’s 0–10 scale is strict: 9.0 sits in the “Excellent” band. 100% of tasters rate it Good or better; only 0% rate it below average. See the full rating guide →
Community voices
What does the community say?
0% rate it between 6 and 8. 2 selected write-ups from 7 community ratings. You can view the complete list in our app.
Review by rhum
super rum, high alcoholic and aromatic intensity, lots of complexity and a pleasant, almost metallic taste that brings a touch of spice to this sugarcane nectar.
Review by Mc Pirate
Impressive! The best white rum I've tasted so far! By the second or third sip, it's like a dry, limey, low-sugar ti'punch!
Live auctions
Current bids for this rum at Europe's leading auction houses.
Market value
Avg. community purchase price 66 €
What members paid for this bottle, self-reported. Not a market value — the purchases are over three years old at the median and unverified.
Details about Neisson L'Esprit de Neisson Bio 2022
A White Rum from Martinique, distilled by Neisson, at 70%.
Community purchases
14 bottles logged by 14 collectors.
A collector's bottle.
14% opened, 0 emptied and repurchased.
What did the community pay for Neisson L'Esprit de Neisson Bio 2022?
Community paid 53–78 €.
What members actually paid for their bottles. A typical range, not the current shop price. Full price & collection history in RX+ →
14 purchased · 7 tasted · 22 wishlist · as of
Read on in the RumX Guide
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Oliver · FounderBy rum lovers, for rum lovers
I'm Oliver, and RumX began in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
What began as my digital tasting diary is now the world's most comprehensive platform for rum fans, today carried by a small team with Jakob, Lukas and Katharina, with Robert supporting us as a freelancer. We combine the collective intelligence of our community with an integrated marketplace, so you can choose with confidence, without paperwork, detours, or expert jargon.
Oliver, Stuttgart
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