Aroma visualization from community tastings
Rum Shark Appleton 2010
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The look inside the bottle
How does Rum Shark Appleton 2010 taste?
Aggregated from 26 community reviews.
How the community classifies this rum. Each category takes you to similar rums.
Which glass for which rum? The community guide →
5 of 26 left detailed tasting impressions · Click an aroma to explore similar rums
How is Rum Shark Appleton 2010 rated?
RumX’s 0–10 scale is strict: 7.5 sits in the “Good” band. 92% of tasters rate it Good or better; only 0% rate it below average. See the full rating guide →
Community voices
What does the community say?
85% rate it between 6 and 8. 3 selected write-ups from 26 community ratings. You can view the complete list in our app.
Review by Dr.Django
Two Appleton in a glass today: Rum Shark: The nose is alcoholically sharp and stings unpleasantly. It continues in the same way on the palate. Unfortunately far too alcoholic. Some fruit and floral notes. Not even that good. Hearts 2002: This is a completely different caliber. Chocolaty, woody and garnished with dark fruits. Great rum that has become even better in the bottle.
Review by Johannes
Quite alcoholic, astringent, spicy, juniper, slightly overripe fruit, somehow a mixture of Clarendon and Worthy Park.
Review by Jindrich Strobl
Strong Appleton signature, baked apples on the nose and on the taste. Bold and dry. Nice drinking.
Live auctions
Current bids for this rum at Europe's leading auction houses.
Market value
Avg. community purchase price 111 €
What members paid for this bottle, self-reported. Not a market value — the purchases are over three years old at the median and unverified.
Details about Rum Shark Appleton 2010
A Pot Still Rum from Jamaica, bottled by Rum Shark, at 59,6%.
Community purchases
4 bottles logged by 3 collectors.
A drinker's rum.
50% opened, 0 emptied and repurchased.
4 purchased · 27 tasted · 3 wishlist · as of
Read on in the RumX Guide
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Oliver · FounderBy rum lovers, for rum lovers
I'm Oliver, and RumX began in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
What began as my digital tasting diary is now the world's most comprehensive platform for rum fans, today carried by a small team with Jakob, Lukas and Katharina, with Robert supporting us as a freelancer. We combine the collective intelligence of our community with an integrated marketplace, so you can choose with confidence, without paperwork, detours, or expert jargon.
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