CDI Thailand (Vino & Vino Belarus) 2014
Anyone who likes mild, wood-forward rums in the Foursquare or Barbados mold will feel at home here. Nine years in Thailand gives you young wood, vanilla, spice and a clear coconut streak, with well-integrated alcohol at 43%. Members like it fine but keep flagging the same thing — it's a touch thin, and the finish disappears fast. A pleasant summer sipper, not a deep one.
The community says- Coconut streak
- Well-integrated ABV
- But: Short finish
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The look inside the bottle
How does CDI Thailand (Vino & Vino Belarus) 2014 taste?
Aggregated from 11 community reviews.
Mild, woody sipper that runs a bit thin Pleasant and easy-drinking, with one recurring gripe: several tasters find it thin with a short finish and wish for a few more percent. Fair, not remarkable.
fans of mild Barbados-style woody rums
anyone wanting body, punch or a long finish
How the community classifies this rum. Each category takes you to similar rums.
5 of 11 left detailed tasting impressions · Click an aroma to explore similar rums
How is CDI Thailand (Vino & Vino Belarus) 2014 rated?
RumX’s 0–10 scale is strict: 7.0 sits in the “Good” band. 45% of tasters rate it Good or better; only 0% rate it below average. See the full rating guide →
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Current bids for this rum at Europe's leading auction houses.
Community voices
What does the community say?
91% rate it between 6 and 8. 6 selected write-ups from 11 community ratings. You can view the complete list in our app.
Review by Timo Groeger
Hat für mich eine recht neutrale Nase, rieche hier höchsten Holz, bzw. junges Holz raus. Am Gaumen dann ebenfalls holzig und eine gewisse Würze kommt hinzu. Ist relativ mild dieser Rum und der Alkohol ist ziemlich gut eingebunden.
Review by Thunderbird
Ein leichter Rum für sommerliche Abende..aber mehr auch nicht. Ihm fehlt jeglicher Tiefgang und Stärke… Süße, minimale Frucht und feines Gewürz überwiegen.. das ist einfach zu wenig. Für mich ist das nichts
Review by LukaŽiga
7,4:On the nose, it is fresh and elegant, buttery, with almond and marzipan, vanilla and some caramel, there are tropical fruits and some medicinal/metallic notes, minimally smoky. Aeration brings out dried fruits, wood, little spiciness, roastedness with roasted nuts and the rum is now a bit iodized and coppery with gunpowder, a bit bitter, reminiscent of a younger whisky. It is quite pleasant and round.After nice rest even might have just a whiff of floral notes and some lemon peel. 7,4:On the palate, the attack is smooth, syrupy and subtle with liquorice, tropical fruits as pineapple, candied fruits, is spicy, woody and roasted, metallic with some bitterness and dry.After some rest, it becomes creamy with some iodine and later salty. 7,5:The finish is smooth, round and dry with vanilla, honey, dried fruits, lemon peel, wood and roasted coffee.
Review by Rumpalumpa
Könnte auch ein Rum aus Venezuela sein. Eher mild mit betonten Fassnoten und Nüssen. Am Gaumen eben diese Würze sehr vollmundig, mit gut eingebundenem Alkohol. Nicht außergewöhnlich aber schmeckt gut.
Review by crazyforgoodbooze
Gefällt mir einen Tick besser wie der 8y alte Vorgänger CDI Thailand mit 43%. Könnte blind auch als Barbados oder Belize rum durchgehn, da er so intensive Kokos Noten hat. Insgesamt aber auch etwas dünn und schnell wieder weg, sprich sehr kurzer Abgang. Ein paar % mehr hätten hier gut getan.
Review by Johannes
Geht in Richtung Foursquare. Etwas flach.
Details about CDI Thailand (Vino & Vino Belarus) 2014
A rum from Thailand, bottled by Compagnie des Indes, at 43%.
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CDI Thailand 2014
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Oliver · FounderBy rum lovers, for rum lovers
I'm Oliver, and RumX began in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
What began as my digital tasting diary is now the world's most comprehensive platform for rum fans, today carried by a small team with Jakob, Lukas and Katharina, with Robert supporting us as a freelancer. We combine the collective intelligence of our community with an integrated marketplace, so you can choose with confidence, without paperwork, detours, or expert jargon.
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