Aroma visualization from community tastings
Whiskybroker Diamond 2004
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Sip it neat and give it time — at 63.5% the alcohol bites hard first, then rolls in with burnt rubber, plastic and tar over dried plums, raisins and oak. Several tasters flag a marmite/Enmore character rather than a clean Diamond profile. A few drops of water pull out plum and chocolate. Rewarding, but bitter and heavy, and one member woke up with a headache from just 2 cl.
The community says- Deep dried fruit
- Tar and rubber
- But: Hot at 63.5%
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The look inside the bottle
How does Whiskybroker Diamond 2004 taste?
Summarized by AI from 14 community reviews.
Hot, dirty Demerara — tar, rubber and dried fruit A dark Demerara monster most rate highly but call a lot to handle — bitter, hot and dirty in the best sense. One taster found it too woody and one-note.
Demerara fans who want heavy, dirty character
beginners and anyone put off by bitterness
Style & occasion: Mature & oakySipping neat
Full aroma profile Aroma families · nose & palate · top aromas
7 of 14 left detailed tasting impressions · Click an aroma to explore similar rums
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Community voices
What does the community say?
14 community reviews
7 selected write-ups on this page, all of them in the RumX app
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Ranges include their upper bound: “7–8” means above 7 up to and including 8. See the full rating guide
Review by Frank
Most helpful positive review
Hui, the alcohol initially bites properly in the nose (62.4%). A very spicy bouquet with cardamom, vanilla and pepper. Woody-oaky. Heavy sweetness of blackberries, dried plums and raisins. Out the back about artificial, like slightly burnt plastic. Hui again, a powerful attack on the palate. It starts bitter and immediately burnt plastic and rubber waltzes in, really dirty. But very tasty. Once that roller rolls by, which takes a bit, comes a slight sweetness that quickly turns to bitter notes that linger in the finish. I'm still trying to find something fruity, but nothing comes to mind. Already crass the rum, a little too bitter for me but still really good. 13 yo, MDXC
Review by Joachim Guger
Most helpful critical review
A relationship to Enmore (eg El Dorado 1996) is recognizable, but otherwise a monster. Wood, alcohol and not much else.Even at 2 cl I had a slight hangover the next morning.
Review by Pavel Spacek
It is definitely not bad rum. I feel Enmore leather, Skeldon caramel and too much alcohol. Still - I like the profile that is definitely not pure Diamond profile
Review by Filip Šikula
The nose is interesting from the start, but in the glass it really needs a longer time to breathe so that the plastic-soapy notes disappear. After that, a pleasant heavy rum appears, which would benefit from a lower ABV.
Review by Cubey Blok
Delicious and intend
Review by Kay Meertens
Nose: Apple compote, raisin, dried fig and egg with curry ketchup. Taste: Apple, orange, rubber, vanilla, mocha and glue. The sulphur is more apparent than in the nose. Water adds plum. Finish: Raisins in chocolate, apple, rubber and orange.
Review by Happy Oner
Kuze, čokoláda, karamel, hodne hodne alkoholové.
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Community shelf
9 bottles logged by 9 collectors.
A drinker's rum.
44% opened, 2 emptied.
What did the community pay for Whiskybroker Diamond 2004?
Avg. community purchase price 56 €.
What members paid for this bottle, self-reported. Not a market value — the purchases are over three years old at the median and unverified.
9 purchased · 14 tasted · 3 wishlist · as of
Details about Whiskybroker Diamond 2004
A rum from Guyana, bottled by Whiskybroker, at 63.5%.
How do you read a Diamond bottle? The RumX guide →
Read on in the RumX Guide
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