Aroma visualization from community tastings
Manutea Tahiti 50
Members keep landing on the same word: licorice — big, black, "brutally intense" licorice you don't see coming from the fresh, grassy nose. This is a pot-still cane-juice blanc from Tahiti, so expect green sugarcane, a floral lift and a peppery, oily body at 50%. Neat it runs a touch hot and sharp-edged; several tasters say it really comes alive in a daiquiri, where the anise note still leads.
The community says- Bold black licorice
- Fresh grassy nose
- But: Sharp-edged neat
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The look inside the bottle
How does Manutea Tahiti 50 taste?
Aggregated from 30 community reviews.
Grassy Tahitian blanc with huge black licorice An unusual, love-the-licorice curiosity most drinkers enjoy — grassy and full-bodied — though a few find it too sharp and boozy to sip neat.
agricole fans and black licorice lovers
anyone who dislikes anise or heat
How the community classifies this rum. Each category takes you to similar rums.
Which glass for which rum? The community guide →
15 of 30 left detailed tasting impressions · Click an aroma to explore similar rums
Recommendation
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How is Manutea Tahiti 50 rated?
RumX’s 0–10 scale is strict: 8.0 sits in the “Very good” band. 83% of tasters rate it Good or better; only 3% rate it below average. See the full rating guide →
Community voices
What does the community say?
53% rate it 8 or higher. 8 selected write-ups from 30 community ratings. You can view the complete list in our app.
Review by Pascal Gwada
Une belle curiosité ! Nez: Étrange et inhabituel pour un habitué des agricoles de Martinique et Guadeloupe. Ressemble à de l'eau de vie de réglisse, un peu iodé. Bouche très grasse et autant de réglisse. Longueur, faut que je regoute... Édit 2025 goûté en aveugle, je passe de 7.4 à un bon 8 et l'aveugle me permet de reconnaître sans hésiter un rhum d'alambics sans reconnaître le Manutea puisqu'il est affiché comme un rhum de colonne ! En reprenant l'étiquette cela confirme l'alambic, je vous résume : " Canne rouge O'Tahiti de Tahaa, le vesou obtenu sans addition d'eau est amené par goélette à Moorea où il est distillé en Alambic puis maturé 3 mois et réduit à l'eau de source du Mont Rotui". Pour cette évaluation en aveugle : Très bon nez caractéristique de l'alambic avec ses notes cuivrées métalliques, une force tranquille et déjà des notes de réglisse. La bouche est sur les mêmes tons, grasse et douce avec une petite chauffe bien agréable car elle reste grasse, c'est loin d'être un défaut d'intégration. La longueur est moyenne et ne dénote pas. Un super blanc à faire découvrir, un alambic quoi... Pas du niveau de La Perle A1710 mais de la même génétique. Il lui manque sûrement un peu de complexité pour être encore mieux noté.
Review by crazyforgoodbooze
Licorice sticks in liquid and brutally intense! how is that possible?!! personally, I'm not a fan of licorice at all, but it's kind of crazy😅 in the daiquiri, the licorice note also remains brutally dominant, but is flattered by light vanilla and coconut/banana and bitter orange notes. Cool and very unusual stuff 😅🕺
Review by Kevin Sorensen 🇩🇰
#5175 28.03.2025 Running through some samples at home. Nose Fresh, medium intense, light olive, citrus, faint mineral, light anise, sugarcane. Palate Warm, medium spicy, fruits, citrus, sugarcane, anise, light floral, licorice. Finish Long, faint smoke, fruits, citrus, light pineapple, light licorice, light floral, light spicy. Empty glass Licorice, citrus, light nutts.
Review by Timo Groeger
Rum aus Tahiti, hatte ich auch noch nicht so viele. Zumindest für mich kommt er nicht an die Durchschnittsbewertung hier ran. Nase ist aber schön, pflanzlich, frisch und floral. Am Gaumen dann aber zu scharfkantig, ebenfalls floral und Lösungsmittel sind erkennbar. Aber zu alkoholisch.
Review by Michael Ihmels 🇩🇪
Heute geht es los mit einem Manutea aus der Südsee Insel. In der Nase bereits sehr viel Ester riecht aber auch sehr frisch auch einige Früchte sind zu erkennen. Im Geschmack sehr bekömmlich, auch Ester und Früchte.
Review by Big Greasy Daddy
A very fresh, grassy rum with a serious black licorice kick. I happen to love black licorice so this rum scratches an itch for me. Not the most refined as a sipper, although I’m good with it, but would make a fun daiquiri.
Review by Bowel Emptier
Shockingly licorice flavor. Based on the smell I wasn’t expecting much but the taste blew me away and made me jump in the air for joy. I felt like the Doom Slayer ripping my way through hell. In sort, a good run. :)
Review by Pavel Spacek
Have any of the rums you drinked taste like cream!?!!!
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Market value
Avg. community purchase price 40 €
What members paid for this bottle, self-reported. Not a market value — the purchases are over three years old at the median and unverified.
Details about Manutea Tahiti 50
A Pot Still Rum from French Polynesia, distilled by Manutea, at 50%.
Community purchases
38 bottles logged by 36 collectors.
A drinker's rum.
36% opened, 5 emptied and repurchased.
What did the community pay for Manutea Tahiti 50?
Community paid 30–49 €.
What members actually paid for their bottles. A typical range, not the current shop price. Full price & collection history in RX+ →
38 purchased · 30 tasted · 17 wishlist · as of
About the Manutea distillery
The Manutea distillery is located in French Polynesia. Rums from Manutea have been reviewed 183 times with an average of 7.9/10.
To Manutea →You may also enjoy
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Depaz Dillon Blanc Canne Rouge - Récolte 2019
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I'm Oliver, and RumX began in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
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