Aroma visualization from community tastings
Moon Import Port Mourant 1975
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The look inside the bottle
How does Moon Import Port Mourant 1975 taste?
Aggregated from 4 community reviews.
How the community classifies this rum. Each category takes you to similar rums.
Which glass for which rum? The community guide →
3 of 4 left detailed tasting impressions
How is Moon Import Port Mourant 1975 rated?
RumX’s 0–10 scale is strict: 9.0 sits in the “Excellent” band. 100% of tasters rate it Good or better; only 0% rate it below average. See the full rating guide →
Community voices
What does the community say?
100% rate it 8 or higher. 3 selected write-ups from 4 community ratings. You can view the complete list in our app.
Review by Jakob
Pointierte Aromatik der Old School Demeraras mit dunklen Trockenfruchtaromen, Holz, Gewürze, Leder, schwere Süsse. Klassischer Vertreter des Jahrgangs, gut integrierterer Alkohol. Das Demerara-Profil der 70er Jahre bereitet einfach Freude.
Review by Mirco
Trotz moderatem Alkohol zeigt der Rum eine beeindruckende Komplexität. Aromen von reifen Früchten, Gewürzen und Holz verbinden sich zu einem ausgewogenen und spannenden Profil, das viel Freude beim Entdecken bereitet.
Review by Johannes
Dry Port Mourant profile with dried plum. Alcohol very well integrated. Not at all thin on the palate despite the low percentage.
Live auctions
Current bids for this rum at Europe's leading auction houses.
Details about Moon Import Port Mourant 1975
A rum from Guyana, bottled by Moon Import, at 46%.
Port Mourant closed in 1955. So why does this bottle exist? The RumX guide →
Read on in the RumX Guide
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Velier Diamond <S> S 1999
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Whisky Krüger Port Mourant Rendsburger Bürgermeister Rum PM 1975
Whisky Krüger Port Mourant Rendsburger Bürgermeister Rum PM 1975Deep, oily old Port Mourant with heavy wood
Velier Enmore & Port Mourant EHPM 1998
Velier Enmore & Port Mourant EHPM 1998Oily, dark-fruited Demerara that needs patience
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Oliver · FounderBy rum lovers, for rum lovers
I'm Oliver, and RumX began in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
What began as my digital tasting diary is now the world's most comprehensive platform for rum fans, today carried by a small team with Jakob, Lukas and Katharina, with Robert supporting us as a freelancer. We combine the collective intelligence of our community with an integrated marketplace, so you can choose with confidence, without paperwork, detours, or expert jargon.
Oliver, Stuttgart
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