Aroma visualization from community tastings
Port Mourant El Dorado Single Still 2006
+10
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How does Port Mourant El Dorado Single Still 2006 taste?
Aggregated from 5 community reviews.
2 of 5 left detailed tasting impressions
How is Port Mourant El Dorado Single Still 2006 rated?
RumX’s 0–10 scale is strict: 8.2 sits in the “Very good” band. 80% of tasters rate it Good or better; only 20% rate it below average. See the full rating guide →
Live auctions
Current bids for this rum at Europe's leading auction houses.
Rum reviews
20% rate it between 6 and 8. Selected write-ups from 5 community ratings. You can view the complete list in our app.
Review by Vycas
Delicious. Bought it on a good sale. If I come across it again, I’d buy it.
Review by Kieron Wood
This rum is incredible without the cost of the 25 year old rum. It delicious and back to the roots of what good rum is.solid flavour with no afterburn that is soft on the pallets and makes me want to buy a lot of this rum ... It's the same price as the 21 year but so different it makes rum a bit simpler and plainer .Which is fantastic
Review by Daniel
Intense nose. Rubber, varnish, cereals and esters and tropical fruits. Despite the "dirty" flavors that give the rum a wonderful character, very mild for the 6 years storage time. Would be very excited about a version 20Years , if the flavors would then again significantly increase in intensity.
Review by Tobin
As if you had a piece of coal in your mouth. No rum for the relaxed after work, but still quite interesting. If you wait a minute berries come out of nowhere in the finish.
Details about Port Mourant El Dorado Single Still 2006
A Pot Still Rum from Guyana, distilled by Port Mourant, at 40%.
Community purchases
5 bottles logged by the RumX community.
A drinker & collector.
20% opened, 0 emptied and repurchased.
5 purchased · 5 tasted · 2 wishlist · as of
About the Port Mourant distillery
The Port Mourant distillery is located in Guyana. Rums from Port Mourant have been reviewed 2,469 times with an average of 8.5/10.
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