Aroma visualization from community tastings
Santa Teresa 1796 (Arabica Coffee Cask Finish)
Sip it neat and the coffee takes over — fresh Arabica beans, dark chocolate, roasted nuts, with cinnamon underneath. It reads more dry than sweet, and the alcohol at 46% sits well integrated. One catch several members raise: past the coffee, there's not much rum left to find. One taster even pulled ancho chili on the finish.
The community says- Deep Arabica coffee
- Well-integrated ABV
- But: Coffee dominates
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The look inside the bottle
How does Santa Teresa 1796 (Arabica Coffee Cask Finish) taste?
Aggregated from 16 community reviews.
Coffee-forward finish, more dry than sweet A real coffee bomb that divides people — some love the roasted intensity, others feel it buries the rum. Most agree it shines in cocktails and desserts.
coffee lovers and adventurous cocktail makers
purists wanting a classic rum profile
How the community classifies this rum. Each category takes you to similar rums.
Which glass for which rum? The community guide →
5 of 16 left detailed tasting impressions · Click an aroma to explore similar rums
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How is Santa Teresa 1796 (Arabica Coffee Cask Finish) rated?
RumX’s 0–10 scale is strict: 7.5 sits in the “Good” band. 68% of tasters rate it Good or better; only 0% rate it below average. See the full rating guide →
Community voices
What does the community say?
81% rate it between 6 and 8. 6 selected write-ups from 16 community ratings. You can view the complete list in our app.
Review by TheJackDrop
It really is a strange juice. On the nose, it's very green coffee and not necessarily very flattering; you expect fullness and roundness and you get something else. On the palate, it's almost as much roasted hazelnut as coffee. Probably nice in cocktails if you know your way around, but complicated to match otherwise.
Review by Kevin Sorensen 🇩🇰
#5805 29.09.2025 Day three of the Whisky Live 2025, which this year looks better organized/arranged inside. They really like to experiment and that's of course a good thing, but the rum is still sweet. This one has light wood and smoky notes with coffee, some chocolate and cherries mixed with some spices.
Review by abaker-rum
I really enjoyed this pour. Aside from the coffee and caramel, I picked up a ton of ancho chili notes from nose to finish which created a complex experience. I’d love to go back to this as I think there are a lot more notes to be pulled out.
Review by crazyforgoodbooze
Pure coffee. Really great aromas of fresh, high-quality Arabica coffee beans with plenty of depth and intensity. Overall rather dry and hardly sweet, the alcohol is well integrated and quite drinkable. However, apart from the coffee aroma, there is hardly anything of the rum to be found here. Certainly fun for cocktails and desserts, but you can also make it yourself 😀
Review by Motvind
Smells slightly grassy between the roasted and coffee notes. The coffee flavor is distinct and you can also taste the alcohol.
Review by Pavel Spacek
Full coffee no alcohol
Live auctions
Current bids for this rum at Europe's leading auction houses.
Market value
Avg. community purchase price 50 €
What members paid for this bottle, self-reported. Not a market value — the purchases are over three years old at the median and unverified.
Details about Santa Teresa 1796 (Arabica Coffee Cask Finish)
A rum from Venezuela, distilled by Santa Teresa, at 46%.
Community purchases
22 bottles logged by 21 collectors.
A collector's bottle.
9% opened, 1 emptied and repurchased.
What does Santa Teresa 1796 (Arabica Coffee Cask Finish) cost?
Community paid 44–80 €.
Current best price: 53.45 € – within the typical community range.
What members actually paid for their bottles. A typical range, not the current shop price. Full price & collection history in RX+ →
22 purchased · 16 tasted · 12 wishlist · as of
Read on in the RumX Guide
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Oliver · FounderBy rum lovers, for rum lovers
I'm Oliver, and RumX began in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
What began as my digital tasting diary is now the world's most comprehensive platform for rum fans, today carried by a small team with Jakob, Lukas and Katharina, with Robert supporting us as a freelancer. We combine the collective intelligence of our community with an integrated marketplace, so you can choose with confidence, without paperwork, detours, or expert jargon.
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