A1710 Prosper
Highly praised for its expressive nose, warm dry finish and well-structured agricole character. Considered a very good young rum, with price as the main reservation.
Agricole fans who enjoy dry, woody and spicy profiles with an expressive, fruity nose, and collectors who appreciate premium presentation and limited organic cane juice releases.
Details about A1710 Prosper
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How does A1710 Prosper taste?
Expressive, dry, premium agricole
If you already enjoy dry agricoles like Neisson or A1710’s other cuvées, this is a polished, slightly amped-up take—mainly worth it if you’re okay paying for the fancy carafe.
Molasas-rum drinkers wanting sweetness, value seekers sensitive to high pricing, or beginners wary of dry, grassy agricole character and near‑50% ABV.
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About the Distillerie du Simon distillery
The Distillerie du Simon distillery is located in Martinique. Rums from Distillerie du Simon have been reviewed 4,810 times with an average of 8.0/10.
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Tasted at the Brussels Rhum Festival. A fine product - admittedly too expensive - well-fruited, with a little cane, wood, but above all peach, apricot, orange... the influence of cognac fut is very present (and still pleases me). Decanter as classy as ever. At 100€, anyone would take a case for the winter :)
Auto-translatedA1710 cuvée Prospère Ce rhum assez jeune (3 ans de vieillissement) a été réalisé pour la première fois pour cette distillerie avec du pur jus de canne bio, en série limitée. Il présente le fameux syndrome de la jolie bouteille, où on se pose la question si l'essentiel du prix à payer n'est pas dans la carafe au lieu d'être dans la qualité du rhum. C'est ce que nous allons voir. Il tire à 49,6° et le prix est assez élevé : environ 200€. Sa couleur est d'un bel ambré séduisant. Le nez est au départ assez discret et il a besoin de temps pour s'ouvrir. Là encore, comptez un bon quart d'heure pour lui laisser le temps de se réveiller. Le nez typique de la Martinique est encore bien présent, avec des fruits secs, et un poivré plus sucré (poivre de Sichuan). On sent aussi du maracuja, et de la canne fraîche. Ce nez est complexe avec plus de senteurs qui popent : fève de tonka, chocolat, tabac. On passe beaucoup de temps les narines dans le verre. La bouche est en comparaison peu complexe : caramel, canne à sucre, noix. Il y a un peu de piquant : piment ou paprika. Tout s'estompe très rapidement et c'est regrettable. Si le nez était vraiment sympa, le palais est assez quelconque. Je n'en achèterais pas une bouteille entière sauf pour le côté collection. Le nez compense la note qui aurait pu être sévère.
Auto-translatedAnother bottling from the A1710 distillery that made it to my desk, and which makes me reminisce about a visit to the distillery in 2024. The nose is very pleasant, spicy, I can also smell cinnamon and then some of that agricole rhum finish. On the palate, I get wood and nuttiness in addition to the spice and a peppery quality towards the end... I would say a higher alcohol percentage than the almost 50%. It probably won't appeal much to molasses fans, but it will definitely win over rhum lovers. I am satisfied.
Auto-translatedMaster class 2024 Very good nose Classic, slightly enolic palate
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