S.B.S Ecuador 2016
Solid, dry and oak‑driven cane juice rum with herbal, nutty and caramel tones. Appreciated for its character and complexity, though the alcohol and woodiness can feel rough or dominant.
Enthusiasts who enjoy dry, oak-forward rums with herbal, nutty and slightly smoky notes, and who don’t mind some tannins and alcohol grip at higher strength.
Details about S.B.S Ecuador 2016
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How does S.B.S Ecuador 2016 taste?
Dry, woody and slightly quirky
If you like drier, oak‑forward single casks like Don Q single barrels or Foursquare ECS and want to explore Ecuadorian cane juice at higher proof, this is a good experiment bottle.
Those seeking soft, sweet sippers or very polished profiles, and anyone sensitive to alcohol heat or fresh, tannic wood and herbal/soapy nuances.
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Fair evaluation. Tasted as part of the S.B.S. tasting. Interesting rum from Ecuador. A slight menthol note stands out for me on the nose. Then fruity, slightly sweet, spices, caramel and wood on the palate.
Auto-translatedMoc pěkná ovocná vůně řízlá kávou, čokoládou a pralinkama. Úplně bych řekl, že to má finiš po vínu. V chuti rozhodně něco zajímavého technického, ale i dost trpkosti. Hezký ovocný závěr s bylinkami a karamelem. Pikantní a hřejivý. Pro mě zajímavý neotřelý rum.
A rum tasted at the GRF in 2024, S.B.S. Masterclass. Dry herbs on the nose, yellow fruit compote and a light pepperiness. On the palate, dry herbs, young wood and the usual caramel and vanilla. The finish is moderately long, though soon all that remains is the fresh wood. A rum marked by new wood (2 years after 6 years of ex-bourbon).
Auto-translatedTasted at German Rum Festival Good rum. Rather odd taste though