Distilia New Yarmouth Floral Rum Series Lignum Vitae (Catawiki) 1994
Highly praised old New Yarmouth: intense coconut, chocolate, dried fruit and roasted notes, with long, tannic, pleasantly bitter oak and excellent alcohol integration. A benchmark NY94 for many members.
Seasoned enthusiasts who love intense, cask‑strength Jamaican molasses rums with coconut, dark chocolate, dried fruit and a dry, tannic, slightly bitter oak edge.
Details about Distilia New Yarmouth Floral Rum Series Lignum Vitae (Catawiki) 1994
Live auctions
This rum is currently being offered by one of our verified auction house partners. RumX helps you discover and bid on rare rums.
How does Distilia New Yarmouth Floral Rum Series Lignum Vitae (Catawiki) 1994 taste?
Deep, chocolatey coconut NY94 powerhouse
If you already enjoy NY94 or other old Jamaican cask‑strength rums, this is a no‑brainer: it doubles down on coconut, chocolate and dried fruit with serious yet controlled power.
Beginners, anyone sensitive to high ABV or who dislikes dry, woody bitterness and roasted notes in their rum.
How is Distilia New Yarmouth Floral Rum Series Lignum Vitae (Catawiki) 1994 rated?
Community purchases
The RumX community has already added 27 bottles to their collections:
Digitize your rum collection and get exciting insights into the market value of your collection or individual bottles:
You may also enjoy
The identification of similar rums is based on the tasting notes of the community and the key data of the rum.

Distilia Foursquare Floral Rum Series Dwarf Poinciana (Catawiki) 2006
Barbados 2006 15yr 60,4%

Distilia T.D.L The Golden Age of Piracy Bartholomew Roberts Black Bart 1991
Trinidad 1991 31yr 62,7%

Distilia Clarendon Finest Jamaican Rum (Rhum Attitude & Bar Lamp) 1995
Jamaica 1995 27yr 64,7%

Distilia Caroni Floral Rum Series Caroni Chaconia (Catawiki) 1998
Trinidad 1998 24yr 60,2%

Corman Collins New Yarmouth Rum New Yarmouth (The Auld Alliance) 1994
Jamaica 1994 27yr 67,10%

Precious Liquors New Yarmouth Malt, Grain & Cane for Bar Lamp Ginza and Rum & Whisky Kyoto 1994
Jamaica 1994 26yr 67,9%

Distilia Enmore Floral Rum Series Victoria Amazonica (Catawiki) REV 1994
Guyana 1994 28yr 51,8%

Distilia Diamond The Golden Age of Piracy Captain Benjamin Hornigold 1996
Guyana 1996 26yr 50,2%
About the New Yarmouth distillery
The New Yarmouth distillery is located in Jamaica. Rums from New Yarmouth have been reviewed 3,197 times with an average of 8.7/10.
By rum lovers, for rum lovers
I'm Oliver – together with Jakob, Robert, and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
What began as a digital tasting diary is now the world's most comprehensive platform for rum fans: over 25,000 bottlings, 280,000+ independent reviews, and an active community with 52,000 members. We combine the collective intelligence of our community with an integrated marketplace, allowing you to shop securely and manage your collection directly from the app.
The goal? To offer you, the rum connoisseur, a place where you can choose with confidence—without paperwork, detours, or expert jargon.















8,8:On the nose, the first impression we get is fruity and woody with an orange peel, dried fruits, as the wood is charred with burnt sugar, caramel, nuts, a bit spicy.There is also some coconut, toasted, buttery molasses. On aeration, very pleasant pastry with dried apricots, citrus arise, as the molasses dark with menthol and licorice. 9:On the palate, the attack is tasty with bourbon ageing notes like toasted coconut, charred, spicy wood with caramel, nuts, burnt sugar and a pinch of smoke, vanilla and pepper.The fruits are dried with dates, apricots and raisins.The brings us some tobacco.Our tasting buds swim in a delicious and round rum, now even with dark chocolate. 8,8:The finish is long with charred wood, smoky/earthy, dry and spicy, a bit tannic and fruity with coconut, dried fruits..
It's a very good rum, but I don't see it in the 90 range. Lots of vanilla and chocolate on the nose, as well as some coconut. On the palate, caramel and chocolate predominate, some coconut is recognizable and it is also slightly nutty.
Auto-translatedChocolatey and nutty as soon as you pour it. Then other typical markers such as dried fruit, vanilla, burnt sugar and cookies are added quite quickly. Coconut is also present, but not in the leading role here. A beautifully elegant bitterness with fine tannins on the palate. Very good.
Auto-translatedthe VL against the Swell Flashback. The Swell is clearly smokier on the nose and especially on the palate (which I didn't notice at all during the first tasting, or perhaps even more so with increasing oxidation). The LV, on the other hand, pushes more with caramel/chocolate (Werther's Echte). With longer standing time, I also notice something sourish in the LV in the direction of black currant-licorice. Spontaneously, I would prefer the LV to the Swell, or downgrade the Swell somewhat due to the rather pronounced smoky note.
Auto-translated