Aroma visualization from community tastings
Casa Barú Double Crop Geisha Coffee Pure Pot Still Rum
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The gimmick is real: sugarcane fermented with Geisha coffee yeast, and coffee genuinely leads here — mocha, milk chocolate, caramelized burnt sugar. But at 40% and only 3-4 years old the palate reads thin, and even fans call the alcohol a bit rough for the proof. Green apple and a surprising chili note keep the nose interesting; several tasters just wanted more body.
The community says- Real coffee character
- But: Thin body
- But: Rough alcohol
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The look inside the bottle
How does Casa Barú Double Crop Geisha Coffee Pure Pot Still Rum taste?
Summarized by AI from 16 community reviews.
Coffee-yeast experiment, thin at 40% A curious coffee-yeast experiment more than a great rum — most land around average, calling it too thin and wishing it came at a higher proof.
the curious chasing an unusual coffee-yeast rum
anyone wanting body and clean high proof
Style & occasion: Mature & oaky
Full aroma profile Aroma families · nose & palate · top aromas
9 of 16 left detailed tasting impressions · Click an aroma to explore similar rums
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Community voices
What does the community say?
16 community reviews
9 selected write-ups on this page, all of them in the RumX app
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Ranges include their upper bound: “7–8” means above 7 up to and including 8. See the full rating guide
Review by zabo
Again, first of all many thanks to crazyforgoodbooze for letting me have the bottles for free. Seems like you can't get these bottlings easily yet, which really isn't a big loss. Definitely this bottling is a new direction in taste I haven't tried before. With a proper ABV definitely much cooler. Positively surprised. In my opinion rather unsuitable as a mixer.
Review by Leo Krüper
Unfortunately, despite its young age, the alcohol is already poorly integrated and that at only 40%. Otherwise, something would certainly have worked here. As it is, we are again at a loss as to what exactly this is supposed to be. At least it arouses some interest.
Review by LukaŽiga
6,4:On the nose, sugarcane, vegetal with mushrooms, musty, roasted wood notes like roasted nuts, confectionery, baked apple, yeast, smoky, burnt, bump into our nosetrils. On aeration, it becomes fruitier with apple, grapefruit, the cane becomes flowery, grassy, some whisky hints crawl in, vanilla and pastry, hints of coffee help rounding the nose. 6:On the palate the attack is dry, sweet, slightly bitter with roasted wood notes, burnt like caramelized burnt sugar, mocha, milk chocolate, smoky, spicy with clove, black pepper, fruity with green apple, dried and citrus fruits, as the sugarcane is flowery, earthy, vegetal with chilli, fermented, as yeast is obvious, sweet with hints of honey. 6,2The finish is short, dry, soapy, as bitter burnt notes, smoky, spicy, pair earthy molasses and dried fruits..
Review by crazyforgoodbooze
Basically an exciting experiment to ferment the sugar cane molasses together with the yeast from the geisha coffee, the coffee aroma definitely sets the tone here. It certainly makes some delicious cocktails, but I don't really see the point of such a young rum with coffee yeast fermentation on the market. Especially not for over 40€.
Review by Tim
On the nose inevitably apple and smoke, that screams of a dominant bourbon barrel. Accompanying aromas like chocolate or wood are present but do not improve this rum significantly. Actually also finished in whisky barrel, hmm, that doesn't grab me. Long smoky aftertaste.
Review by Johannes
A bit more interesting, but slight off-notes of fermented fruits.
Review by primus
Compared to the unaged one, this has a distinctly fruity nose. (Green) apple dominant and a surprising chili note. The wood complements the taste well. Pleasantly caramel with mocha.
Review by Christian Rudt
Tastes like a coffee liqueur. But there are several that are clearly ahead in taste and aroma. Still stronger on the nose. On the palate, like the other bottlings, simply too thin.
Review by DomM
I like this „coffee spiced“ version better than the 5y. Still not overly fond of this one either.
Community shelf
1 bottles logged by 1 collectors.
A drinker's rum.
100% opened, 1 emptied.
1 purchased · 17 tasted · as of
Details about Casa Barú Double Crop Geisha Coffee Pure Pot Still Rum
A spirit drink on a rum base from Panama, distilled by Casa Barú, at 40%.
About the Casa Barú distillery
The Casa Barú distillery is located in Panama. Rums from Casa Barú have been reviewed 50 times with an average of 6.1/10.
To Casa Barú →Read on in the RumX Guide
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