Aroma visualization from community tastings
Manutea Tahiti 40
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The look inside the bottle
How does Manutea Tahiti 40 taste?
Aggregated from 16 community reviews.
How the community classifies this rum. Each category takes you to similar rums.
Which glass for which rum? The community guide →
8 of 16 left detailed tasting impressions · Click an aroma to explore similar rums
How is Manutea Tahiti 40 rated?
RumX’s 0–10 scale is strict: 6.1 sits in the “Pleasant” band. 12% of tasters rate it Good or better; only 12% rate it below average. See the full rating guide →
Community voices
What does the community say?
56% rate it between 6 and 8. 2 selected write-ups from 16 community ratings. You can view the complete list in our app.
Review by Peterschall
In der Nase domiert Trüffel mit leichten petrol Noten, etwas Lakritz, Minze und grasige Noten. Am Gaumen ist der Rhum eher verhalten und leicht. Mit 40% ist der Rhum stärker verdünnt und daher eher leicht. Es dominieren Trüffel Aromen, grasige Noten und petrol. Für mich ein sehr ungewöhnlicher Rhum Agricol.
Review by Cédric Meyers
Pas très agréable au nez, canne bcp trop présente. En bouche plus rond . Pour moi ça fait un rhum à cocktail.
Live auctions
Current bids for this rum at Europe's leading auction houses.
Market value
Avg. community purchase price 49 €
What members paid for this bottle, self-reported. Not a market value — the purchases are over three years old at the median and unverified.
Details about Manutea Tahiti 40
A Column Still Rum from French Polynesia, distilled by Manutea, at 40%.
Community purchases
15 bottles logged by 14 collectors.
A drinker's rum.
46% opened, 2 emptied and repurchased.
What does Manutea Tahiti 40 cost?
Current best price: 41.55 €.
15 purchased · 16 tasted · 4 wishlist · as of
About the Manutea distillery
The Manutea distillery is located in French Polynesia. Rums from Manutea have been reviewed 183 times with an average of 7.9/10.
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Oliver · FounderBy rum lovers, for rum lovers
I'm Oliver, and RumX began in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
What began as my digital tasting diary is now the world's most comprehensive platform for rum fans, today carried by a small team with Jakob, Lukas and Katharina, with Robert supporting us as a freelancer. We combine the collective intelligence of our community with an integrated marketplace, so you can choose with confidence, without paperwork, detours, or expert jargon.
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