Aroma visualization from community tastings
Swell de Spirits New Yarmouth Eastern Tales (Constantia Restaurant Bordeaux) 2009
"Full of flavors" is how one taster keeps coming back to it — glue, varnish and marzipan up front, then a wave of overripe banana, pineapple and mango on the palate. This New Yarmouth 2009 is loud, funky and cask-strength, yet the fruit and a natural sweetness keep it from feeling harsh. A few find it a touch astringent or young on the wood, but most rate it high.
The community says- Banana ester punch
- Fruity palate
- But: Young wood note
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The look inside the bottle
How does Swell de Spirits New Yarmouth Eastern Tales (Constantia Restaurant Bordeaux) 2009 taste?
Aggregated from 52 community reviews.
Loud, fruity New Yarmouth ester bomb Funk chasers rate it highly — banana, esters and solvent with well-integrated heat. A handful of NY09 fans place it mid-pack of the vintage, some catching youngish wood or astringency.
high-ester Jamaican and New Yarmouth fans
beginners put off by glue and heat
How the community classifies this rum. Each category takes you to similar rums.
Which glass for which rum? The community guide →
26 of 52 left detailed tasting impressions · Click an aroma to explore similar rums
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How is Swell de Spirits New Yarmouth Eastern Tales (Constantia Restaurant Bordeaux) 2009 rated?
RumX’s 0–10 scale is strict: 8.4 sits in the “Very good” band. 100% of tasters rate it Good or better; only 0% rate it below average. See the full rating guide →
Community voices
What does the community say?
94% rate it 8 or higher. 18 selected write-ups from 52 community ratings. You can view the complete list in our app.
Review by Timo Groeger
Most helpful positive review
It's really tasty, the best of the weekend, at the end of the weekend. Great, funky Jamaican. We have lots of esters and solvents. Plus, of course, tropical fruit, especially pineapple and (fermented) banana.
Review by Pavel Spacek
Most helpful mixed review
Today I tasted a lot of NY94. So I cannot give to this one 8points.. the difference between 1994 and this is at least 3 levels
Review by RumTaTa
Nose: Jamaican funk I think I recognize, glue, esters, sour but not like yesterday with the Hampden, but softer and muted. Palate: again Jamaica and also Hampden and again subdued. Maybe a blend or a low mark like OWH, LFCH or LROK. Alcohol around 60% or just over. Finish: here I'm back to Hampden with brine, green olives and a certain dryness. I like it very much. After some time in the glass, I'm sure it's a Hampden. OWH is ruled out, the rum is too intense for that, leaving LFCH and LROK. I'm guessing a young LROK from 2018. Resolution: ha, off the mark! At least I recognized the alcohol content well 🤪
Review by Thunderbird
Limited edition of a 2009 New Yarmouth. The nose is initially strikingly strong, full of solvent, varnish and esters. Only after some time (approx. 30 minutes) in the glass do tropical fruit, vanilla and some pastry aromas increasingly develop. This fits and is promising. On the palate, first esters, tropical fruit, vanilla and pastry. Then sweetness, young wood and, with increasing length, a kind of bitterness join in. This also accompanies the finish quite dominantly. This costs some points, as it is a clear off-note for me. Too bad, because the first impression promised much more
Review by zabo
I was quite excited about this bottling. 2009 New Yarmouths are already delicious. But this one definitely didn't really pick me up. At first it's really just solvents and glue on the nose. Very alcoholic on the palate at first. The typical cookie dough notes come out faintly after a long time. Put half the bottle in the back of the cupboard and see what happens in a few weeks.
Review by LukaŽiga
8,7:On the nose, the first impression we get are a cookie dough and pastry, immediately turning to intense,funky notes with esters and varnish, later glue and tropical fruits like banana and pineapple, roasted wood notes with caramel, spicy vanilla. On aeration, the molasses is vegetal, grassy, the fruits citrusy, slightly sour and the wood spicier. 8,7:On the palate, the attack is funky with esters, varnish, overripe tropical fruits like banana and pineapple, when well aired with mango and red fruits, slightly astringent, the wood is roasted with cream toffee, marzipan, spicy, salty, as the molasses is sweet with honey, flowery and vegetal. 8,8:The finish is really balanced, delicious, dry, sweet with roasted wood notes, slightly smoky, with pastry, nuts, perhaps yeast and tons of tropical fruits, pairing vegetal molasses with olive.
Review by SaibotZtar
Delicious New Yarmouth 2009 . Nose ... Solvent, ester, Anna's banana and some baking spice. It has something bacony in the nose 😲 Alcohol barely noticeable. Palate... Alcohol more present. Fruity funky ... Typical notes such as annas, mango banana and marzipan, butyric acid. Woodiness very low and negligible, therefore hardly any bitter notes. Not bad but nothing really new or different from all the others.
Review by Chrischi78
Einer dieser Jamaikaner, aufgrund derer man sich in der Langeweile verliert. Sicherlich solide, -die typischen Aromen, aber nichts was einen aus dem Sulki schmeißt. Im Ansatz sogar wässrig. Eher eine schwächere Abfüllung. Der nächste bitte!
Review by Skyfly
Crazy mixture. The nose is dominated by solvents and varnish. After a while, fruit joins in. On the palate, you experience a taste explosion of tropical fruits such as banana, pineapple and mango. The finish is still fruity, but difficult to pinpoint. Just the right ABV for my taste, which is perfectly integrated. Conclusion: a whole bottle would have been worth it. Now I still have half a sample Update: my own bottle has arrived. A terrific rum for me
Review by Johannes
Wow, ich bin echt begeistert! High Ester und Pfirsich treffen auf Keksteig. Richtig gut!
Review by Master P
In der Nase dominieren Lösungsmittel, bzw. Lack. Nach einer Weile kommen Früchte dazu. Im Gaumen eine Mischung aus tropischen Früchten, wie Banane, Ananas und Mango. Im Abgang immer noch fruchtig, aber schwer zu bestimmen. ABV,könnte besser eingebunden sein.
Review by Vincent D
Un New Yarmouth très funky. Des fruits mûrs, des solvants. Un cote métallique étonnant. La bouche est vive et épicée. In y retrouve les marqueurs du nez. Belle longueur. Du bois jeune en finale. Un jamaïcain sympa.
Review by Leo Krüper
Hmm, interessante Lack oder Dreck Note in diesem Jamaikaner. Irgendwie wird die Note aber immer bitterer. Wenn er runder wäre, ein schöner junger NY. So ist es irgendwie ein teures Experiment.
Review by Basti
Die Nase ist sehr verschlossen, es lassen sich die typischen high Ester Marker erkennen, dazu aber auch florale/seifige Aromen, Cola!? und Gewürze. Aber alles sehr verhalten. Am Gaumen überraschend wässrig und flach. Bin etwas enttäuscht. Im Crosstasting mit einigen HD <>H '13 + '14 definitiv im unteren Bereich.
Review by Mentalo
Ester, viele Fruchtnoten, Vanille, Keksteig und Marzipan. Bringt relativ viel Süße mit. Finde die Abfüllung von Swell jetzt nicht signifikant schlechter als den Großteil der anderen Abfüllung von NY 2009. Direktvergleich aber leider nicht möglich.
Review by Jacques etdom
Very similar to the NY Whisky Jury 2009. On the nose, less fruit than the competitor, more esters, glue and punch. On the palate, the same observation. Almost a little younger than the TWJ. This is the NY I love. The finish is moderately long. A very fine choice of cask, one bottle clearly won't be enough for me!
Review by Adrian Wahl
Eher am unteren Ende der NY 2009er. Nicht so frisch wie die anderen.
Review by Christian Rudt
Der Swell NY09 verkostet im Vergleich mit dem TWJ NY ebenfalls aus 09. Der Swell gibt sich an der Nase zugeknöpfter mit viel Lösungsmitteln und Muss wohl erstmal lüften, da war der TWJ gleich zugänglicher. Ganz langsam lassen sich dann auch fruchtige Aromen wahrnehmen. Geschmacklich sticht hier die Banane heraus. Schöne leichte süße etwas fordernder im Vergleich zum TWJ und nicht ganz so rund im Geschmack. Unterm Strich ist der TWJ für mich die bessere Abfüllung. Man sippz da gern dran. der Swell scheint mehr Ester zu haben die ihn letztlich weniger zugänglich und umso adstringierender machen. Wer das mehr mag ist damit natürlich besser aufgehoben.
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Expert reviews
Reviews from RumX's blog partners, independent experts who have tasted, evaluated, and described this rum..
Expert review by Le Blog À Roger
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Live auctions
Current bids for this rum at Europe's leading auction houses.
Market value
What this bottle last achieved at auction. A research indicator, not a forecast.
Auction results 95 € – 96 €
from 2 sales, latest 06/2025
Prices incl. buyer's premium — what a buyer pays, not what a sale nets you.
Avg. community purchase price 114 €
What members paid for this bottle, self-reported. Not a market value — the purchases are over three years old at the median and unverified.
Details about Swell de Spirits New Yarmouth Eastern Tales (Constantia Restaurant Bordeaux) 2009
A Pot Still Rum from Jamaica, bottled by Swell de Spirits, at 61,2%.
Community purchases
54 bottles logged by 44 collectors.
A drinker & collector.
24% opened, 4 emptied and repurchased.
What did the community pay for Swell de Spirits New Yarmouth Eastern Tales (Constantia Restaurant Bordeaux) 2009?
Community paid 81–129 €.
What members actually paid for their bottles. A typical range, not the current shop price. Full price & collection history in RX+ →
54 purchased · 51 tasted · 10 wishlist · as of
Read on in the RumX Guide
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The Wild Parrot New Yarmouth NY Distillery (Special Edition for Corman Collins) 2009
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