Habitation Velier Clarendon EMB 2010
Highly praised Clarendon: intense yet balanced, with great tropical fruit, wood and spice, dry long finish and impressively integrated alcohol. A reference EMB for many RumX users.
Fans of Jamaican pot still rums who enjoy a drier, woody, moderately funky profile with lots of tropical fruit and spice, and who don’t mind cask-strength intensity.
Details about Habitation Velier Clarendon EMB 2010
Live auctions
This rum is currently being offered by one of our verified auction house partners. RumX helps you discover and bid on rare rums.
How does Habitation Velier Clarendon EMB 2010 taste?
Serious Clarendon: dry, woody, fruity punch
If you enjoy Hampden or Long Pond but want something slightly less wild and more wood-driven, this Clarendon hits a sweet spot of funk, fruit and oak at serious strength.
Beginners or anyone sensitive to high ABV, or those who prefer very sweet, soft Jamaican rums with low wood influence.
How is Habitation Velier Clarendon EMB 2010 rated?
Community purchases
The RumX community has already added 213 bottles to their collections:
Digitize your rum collection and get exciting insights into the market value of your collection or individual bottles:
You may also enjoy
The identification of similar rums is based on the tasting notes of the community and the key data of the rum.

Habitation Velier Hampden Celebrating LM&V 5th Anniversary (Magnum) HES 2019
2019 3yr 60,5%
About the Clarendon distillery
The Clarendon distillery is located in Jamaica. Rums from Clarendon have been reviewed 5,450 times with an average of 8.2/10.
By rum lovers, for rum lovers
I'm Oliver – together with Jakob, Robert, and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
What began as a digital tasting diary is now the world's most comprehensive platform for rum fans: over 25,000 bottlings, 280,000+ independent reviews, and an active community with 50,000 members. We combine the collective intelligence of our community with an integrated marketplace, allowing you to shop securely and manage your collection directly from the app.
The goal? To offer you, the rum connoisseur, a place where you can choose with confidence—without paperwork, detours, or expert jargon.

























































#17 RumXCalendar Blind tasting: Nose: fruity, banana, apricot, woody, vanilla, ester, glue, minty M: woody, apricot, ester, delicious F: oak, vanilla, delicious Prediction: WOW what an amzing rum!!This could be easily n24! Nose and in mouth like a woody funky jamaican, approx. 60% and about 10years old…. Very delicious rum! Not to woody! Alcohol is intergrated very well. Nose: woody, ester, glue, fruity, banana, apricot, litchi, pineapple, ester, glue, cream, minty, tobacco Mouth: dry, intense, delicious, balanced, woody, oak, vanilla, almond, toasted, mango, apricot Finish: long, dry, delicous, warm, vanilla, oak, dark chocolate, toasted
In the nose is hardly noticeable alcohol, first a clear fruity note that gradually moves towards spice! A slight sweetness is also perceptible. In the mouth, the rum immediately spreads very smoothly and fills the room completely. Initially, a slight sweetness that after initial slight burning turns into a woody spicy (anise) flavor! The rum seems a bit bitter and dry, but very tasty! The alcohol is super integrated!The finish is long and continues the woody spicy tone!I am very takenToday tasted again in comparison! He remains for me still reference15.04.23:Today the EMB times in comparison to the MMW from 2015 tasted.The EMB is clearly more present and complex in contrast to the MMW. This is clearly more harmonious !Overall a great duo
Auto-translatedNose The first impression is so lovely that it makes one sit down. Imagine a thick fruit pot of plums, overripe bananas, figs and apricots, that were pickled in honey, almond paste and coconut butter for a month, and then refined with crushed vanilla pots, espresso beans and appleseeds and a very few mint leaves. It's a whole dessert composition. After a few minutes in the glass a slight dirtiness arises, with an idea of wet mud in the forest, mushrooms and noble mold (we offer bleu d'Auvergne or Roquefort). With water: Herbaceous notes up, with cress, more mud and wet leaves, old molasses and lavender oil. Palate Mi corazón! It's so full-bodied, beautifully herbaceous and really spicy (the tropes know how to squeeze an oak). Maybe a hair's breath too spicy. Beware of the funk now. We get tamarind paste, overripe bananas and fermented pineapple juice. With water: Doesn't loose intensity, just becomes more delicate, with vanilla cake and a wave of salted caramel fudge. Finish Longer than O. J. Simpsons trial, with a pronounced lemon and grapefruit bitterness, burnt agaves and the abrasion of new tyres (the taste of Le Mans).
Very harmonious monymusk! Tobacco, mango, banana, papaya, lychee, roasted nuts and sesame, coffee, dark chocolate and plenty of vanilla, tannins and barrel! Also very subtle notes of tobacco and menthol, very fat! 🇯🇲🤘 Also makes a hammer mai tai!
Auto-translated