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Elixir Distillers of London Black Tot Rum Last Consignment
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Give it 20 minutes in the glass and it unfolds: molasses, old leather, licorice, dark chocolate and dried plums, with a Guyana/Port Mourant backbone and a whiff of Caroni tar. This is the last of the actual Royal Navy rum, bottled from stone flagons decades on. Most tasters call it liquid history that genuinely tastes great — with a mostly short finish being the one recurring gripe.
The community says- Incredible complexity
- Deep dark layers
- Integrated alcohol
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How does Elixir Distillers of London Black Tot Rum Last Consignment taste?
Summarized by AI from community reviews.
Dark, complex slice of Navy rum history Adored by nearly everyone as a real piece of rum history that still tastes superb — dark, complex, endlessly evolving. Common catches: a shortish finish and, for some, story hype outrunning the glass.
Aroma profileCollectors and lovers of old, dark Demerara/Navy blends
Anyone chasing bright fruit or a long finish
Style & occasion: Mature & oakySipping neat
Full aroma profile Aroma families · nose & palate · top aromas
Relative to this rum's strongest aroma family
72 of 158 left detailed tasting impressions · Click an aroma to explore similar rums
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Recommendation
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Woodier
Velier Caroni 36th Release Heavy Trinidad Rum Guyana Stock HTR 1994
9.0/10752.55 €
Milder
Elixir Distillers of London Black Tot Rum 50th Anniversary 2020
8.7/10
Similar rating, cheaper
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9.0/10495.00 €
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What does the community say?
158 community reviews
47 selected write-ups on this page, all of them in the RumX app
Top 3% of Multiple countries rumsTop 3% at Multi Distilleries
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Positive from 8.0 · Mixed 6.0–7.9 · Critical below 6.0
Review by DomM
While it delivers the intensity and punch you would expect from a navy blend, I cannot help but call this elegant. The nose is incredibly complex and ever evolving while in the glas. This basically delivers all I‘d like to see in a run. Dark notes, wood, fresh and dried fruits and a lingering smokiness all painting a surprisingly well balanced picture both on the nose and palate. Oily and rich texture rounds out the experience. Excellent stuff.
Review by Kevin Sorensen 🇩🇰
Most helpful positive review
Retasting and I still like it a lot. ------- This is also e very expensive bottle and I'd say the price can be argued, but you can't argue the quality of the rum. The nose just hits you right in the face. Fruit and smoky oak hits you first and then comes the molasses and caramel with a whif of leather. The palate is complex yet wonderfully balanced. Roasted wood and oak hit the palate right away closely followed molasses, vanilla and light chocolate. There is an ever so light bitterness to the palate. The finish is long and surprisingly smooth with oak, vanilla and dried fruit.
Review by jayelle
Most helpful mixed review
Well, it's good. But it's definitely not worth the $800 it original sold for, or the probably $1500+ it goes for now. Very glad I tried it though! I definitely can pick out some of the individual runs that went in to it. 2 specifically have a very distinct flavor/aroma. Neither of which are my favorite to begin with but I do enjoy them. Old jar of molasses is 100% the nose for me. I've only had 1 Caroni, but I get some of that oiley fruitiness on the front of the taste. But it goes back to a Demerera finish big time for me. Long and chewy.
Review by cigares
A very dark nose for a rum that's almost black and fat in the glass. Black licorice, molasses, prune compote, wet wood and old leather. A very old wooden house in the Amazon rainforest. The palate rises gently, licorice and other aromas rise and fill the mouth. A liquid story with a breathtaking evolution on the palate, it's a little different every time I taste it. A monument! Tasted again and still magnificent! I don't understand how it can be a little different every time I taste it? Oxidation?
Review by Gunnar Böhme "Bauerngaumen" 🤓
Call me a bloody novice or a mangy nihilist, but the rum just isn't the revelation I was expecting. 🤷♂️ I let it breathe for a long time. The alcohol evaporates and the nose makes me dream of Guyana (where I've never been, of course). A promising start! But the palate is disappointing: woody, quite bitter, relatively sharp, not very complex. Is this supposed to be the famous Last Consignment? 🥴 Well, it doesn't taste too bad, but I've drunk rums that were much more to my liking. I definitely prefer the Rum Tot for my 50th birthday, for example. Well, my personal (relatively disappointing) experience. Make your own and prove me wrong! 😊 Update 2024-07-31: Post-tasting Tätärätä! Reconciliation - this rum is really something special. The olfactory verdict from the first tasting remains, but I now have to raise the palate rating significantly. I simply can't find anything that would make me hesitate, nothing out of round, nothing that stands out. Simply a perfect blend, in which the components from the other Royal Navy countries work so perfectly with the Guyana component that they merge into it and raise it another notch. What more could you want! In short: 10 points more! (crazy)
Review by Stefan Persson
Got a sample of this remarkable rum some months ago from Andy and Angel as a gift. Many thanks for that. I saved it to Black Tot Day and it was well worth waiting for. Black Tot Last Consignment is a piece of liquid history. It was bottled from antique stone flagons containing the last stocks of Royal Navy Rum which laid untouched for over four decades. It’s really an historical blend that never can be recreated. The nose is fruity and nutty with aromas of chocolate, banana, licorice and some sweetness. At the palate it’s fruity, oaky and sweet with flavors of coffee, cacao, leather, tobacco and cassis. The finish is very long, fruity and woody with flavors of leather and tobacco. Overall an excellent and remarkable navy rum that I’m very happy to got the opportunity to taste.
Review by Oliver
The Grand Lady of Navy Rums. Insanely rusty, dark and intense.alcohol perfectly integrated.
Review by Mirco
Very nice navy with almost exclusively dark notes, fruit and sweetness are not neglected either. A good portion of smoke is nicely integrated. This rum makes you feel like a pirate. Very nice! Thanks @Cigars for the sample.
Review by Aussierumfan
Literally drinking liquid history here, Very expensive but wow do I love it. So dark and heavy! Can definitly taste a lot of demerara in there, the nose is wonderful - musty, raisins, licorice and wood. On the palate the alcahol is wonderfully integrated with spices, licorice, molasses, chocolate, caramel, old wood and leather. Just a wonderful rum, it's a privilege to taste it. I first tasted this rum about 2 years ago thanks to a sample from MOM. I am leaving my initial score untouched.
Review by Rodolphe
A great demerara rum. Dark and intense. Everything I love, candied prunes, burnt caramel, licorice, wood... Top top top. Special thanks to Cigares for introducing me to this rum!
Review by SaibotZtar
Dream of complexity...a privilege to be able to taste it.
Review by crazyforgoodbooze
very solid
Review by Lot-NAS
Liquid history in a Glass. Or better in the accompanying Gill (1/2). The nose starts off bursting with spices, wood and is more in the Guyanese side. In Addition there are some subtle notes of tar and metal. On the palate the spices also dominate whilst a subtle sweetness (malt and molasses) is adding texture. There are some dried plums and raisins. The finish is the same and really long, getting a bit earthy in the end. What a nice drop, I will leave it here for the moment and come back in some time for a second review.
Review by Leo Krüper
Great nose, but then almost disappointingly little going on the palate. Lots of wood, chocolate, tobacco, some bitterness. Old Navy Rum at an incredibly high price, which can not meet expectations.
Review by FabiDram
Complex rum with lots of wood 🪵
Review by Beach-and-Rum 🏖️🌴
So my expectations for this rum were really very high since the 2020 annual release is one of my absolute favorite rums. And I was not disappointed. Dark, strong, smoky, woody, chocolaty, simply great. The finish could be a bit longer. In direct comparison the annual release is a bit fruitier and I personally like it a bit better. Nevertheless, I would buy a bottle immediately if it weren’t for the immensely high price. Definitely worth a taste :) Update Feb. 2026 I like it even better now than back then. Relatively strong sherry influence. Still powerful. Very tasty.
Review by BTHHo 🥃
The taste is dense and intense with an enormous number of layers. Hints of tobacco, molasses, licorice, dark spices and a hint of coffee in the aftertaste.
Review by Tschusikowsky
The rum needs a lot of time to open up. The profile tastes delicious and is something special. Lots of dark notes: Licorice, meaty, molasses, smoked and burnt, chocolate, quite spicy but then also sweet fruit components like johanissbeer and something like physalis. Tastes like old Guyana. However, I find the smoky, burnt side relatively dominant. Accordingly, it also reminds me (too) strongly of a good mezcal flavor profile.
Review by Schnubbii
My souvenir from the GRF to mark Black Tot Day. Quite heavy and settled on the nose, dried fruit and raisins. Also heavy on the palate, old leather armchair and dried fruit. Some diesel funk comes through, probably due to the Caroni component. The finish is of medium length, the heavier aromas linger for a moment. Compared to the 50th Anniversary, I find it heavier and less salty. A really great rum, but I personally like the 50th Anniversary even better. In my opinion, the Last Consignment is not worth the price of 800-900€ in terms of taste, but you are paying for a rarity and a piece of liquid rum history.
Review by TheRhumhoe
A true piece of history, this rum is a vestige of the Tot that has now disappeared. The nose is incredibly complex and deep, with a harmonious succession of aromas ranging from tobacco, aromatic herbs, dried and exotic fruits, Demerara sugar and caramel to dark chocolate, spices, oak, leather and malt. You could spend hours here. The attack on the palate remains as intense as it is delectable. Time has bonnified the flavors and united them in a juice that is as coherent as it is structured, fine and complex. It's reminiscent of an Enmore from the last century, with a strong penchant for spices (chili, licorice, vanilla), leather, cocoa, wood and toasty notes. This dark, rather heavy profile is accompanied by aromatic herbs on black tea and dried fruit (prune), adding depth on the palate. Time has also taken its toll on the alcohol, which is superbly well integrated. The finish offers a contrast between the darker side (roasted wood, smoky notes, leather, chili and licorice) that moves towards bitterness, and the softer notes of caramel, burnt sugar and dried fruit. It's not as intense as the nose or palate, but leaves a beautiful imprint of the past on the palate. A superb rum, admittedly expensive, but one that will go down in rum history.
Review by Steffmaus🇩🇰
Never expected to try this, but when I saw it at my favorite whisky-bar, it was a no-brainer. A piece of rums history here. Very impressive in the color, and in the nose it has a chocolate and ripe fruit scent to it. I found deep notes of berries, cocoa and oak as well
Review by Filip Šikula
I like rums with a story and this one is very strong here, so strong that I accept the price before I take a sip. But the rum itself doesn't disappoint here. I let it breathe in the glass for about 20 minutes. I smell old wood, leather and caramel. In the taste I was surprised by the sweetness at the beginning, followed by notes of leather, wood, vanilla and caramel with the alcohol perfectly integrated. The finish is intense, long and very pleasant. A beautiful drink!
Review by Andi
Very dark, lots of wood, slightly sweet, with bitter tones, dried fruit, very complex and intense. I have to admit that this navy blend is very much to my personal taste. Corrected upwards after another tasting. 👍🏼
Review by Alex1981
No comparison to the MBR, much more Guyana and an old/musky note. Very cool! A piece of history 🤩 Tasted again: Dark fruits, coffee, wood, chocolate, roasted notes, vanilla... The longer you look, the more you find. Super!
Review by mto75
the rum necessarily give enough time in the glass! On the nose first (somewhat intrusive) Maggi spice, but then also more and more raisins, dried fig, nutmeg, butterscotch, malt and roast aroma. The palate I like even a bit better than the nose (which is rather rare): a great spice note with a very intense honey note. The finish continues this very nicely, with honeycomb, raisin, licorice and cocoa. Perhaps a bit sweeter, but otherwise the spicy-intense nature reminds me of the Velier Damoiseau 1980.
Review by Martin Augustin
An incredibly complex rum. Guyana dominates the nose. Wood, raisins, prunes, lots of leather and malt. Slightly bitter in taste, but in a pleasant way. The taste is consistent, complemented by pepper and licorice. The alcohol is perfectly integrated and it remains long and warm with honey. Great navy rum.
Review by Thunderbird
This rum is definitely something special !!! Very complex and extremely tasty !!! But unfortunately also expensive 🙂
Review by LukaŽiga
9,5:On the nose, prunes, raisins, dried apricots, charred wood notes like dark chocolate, caramel, leather, maggi, malt, meaty, bacon, oaky, dark, candied molasses with licorice, black tea, slightly metallic, bump into our nosetrils. On aeration, molasses is floral, herbaceous, earthy with tobacco, vegetal with soy sauce, slightly sulphurous hints join, nuts, cocoa, nougat, balanced, round and complex. 9:On the palate, the attack is slightly bitter with dark, thick molasses and licorice, black tea, herbaceous, vegetal, oak is toasted with dark chocolate, malty, leather, nuts, spicy with allspice, black pepper, slightly metallic, fruity with citrus and dried fruits, complex. 9,2:The finish is long, dry&tannic, with toasted oak notes like burnt sugar, pastry, dark chocolate, nuts, caramel, spicy with allspice, burnt, smoky, fruity with dried, citrus fruits, as molasses is dark with licorice, earthy with tobacco, musty.
Review by kudzey
Extremely intense! Typical Guyana: molasses, wood and some herbs.
Review by Skyfly
History in a glass - that's probably the best way to briefly describe this drop. Compared to newer Navy Blends, this one almost completely features dark aromas and few (dried) fruits. Even though it's complaining at a high level, I like other "newer" Navy Blends a little better.
Review by Tom Buteneers
I tasted this a while ago, but recently came to the conclusion that I never put it in the app. Thank god for the photo and notes. From memory it was very woody with saltiness (Maggi) and old (musty). But it was good, it was like tasting a piece of rum history and that’s what it is in fact.
Review by Felix Reiber
Yay! I really like this! And that heavy, meaty, smoky base note is exactly my thing! The nose is initially fruity, woody with leather, dried plums, dark chocolate and barrel. I can tell this is an old rum that had a long time to settle. Then come Maggi, oak, malt, vanilla, caramel, mocha, bacon and tobacco. Incredibly complex continues. On the palate, besides the pleasant spice, there is old wood, leather, molasses, dark chocolate, dried plum and barrel notes. Licorice, oak, roasted notes, malt and herbs skillfully expand the heavy aroma spectacle. The long finish is very complex and heavy. Along with the palate aromas, there is some smokiness but also a sweet honey note. Nose, palate and finish all have a slightly meaty character which suits the rum very well and enhances the roasted aromas. Mega great rum from another time. Many thanks to @DanielS for the awesome sample! 😃
Review by Beancheese
I had a lot of anticipation for this one - one of those samples I was so excited to access through the Rum-X community. This is just one of those rums with such an interesting story and history that my curiosity was off the charts, even if this is mostly gimmick & marketing…so, the real question, did it deliver? On the nose it is very pleasant - chocolate, wood, leather tobacco, raisin, hints of caramel. Everything is fairly soft and warm, yet still complex. The Guyana influence stood out most, and my guess is Barbados makes up a good portion with hints of a minor Jamaican component that still finds a way to poke out. There may a be a little tar note from a Caroni/Trinidad component but I’d say this is less clear. On the palate this one is pretty suave, a really nice wood note, some bitterness reminiscent of chocolate covered coffee beans, peppery spice, leather and toasted brown sugar. Verdict: this history makes this rum fun. I’m very glad I got to purchase a sample rather than a bottle. This is very good - I would happily drink it. It’s absolutely not worth the price on its own - in a blind testing few would taste this and guess the price tag accurately. But as a chance to taste a little piece of legend and lore and still get a good rum experience, it’s pretty hard to complain. Many thanks to Lot-Nas for making this sample possible.
Review by F Kraemmer
Tasting with Mr. Daniel Jungberg on 18.07.2026 RX 231 Last Consignment. Nose: Burnt Demerara sugar. Nice dirty workshop notes and diesel fine tar. Light fruit note of pear, leather. Light white vinegar. Palate: Really complex and overwhelming in the mouth. Leather and pipe tobacco, smoke. Sweet burnt sugar. Dried fruit date and bitter prune, burnt caramel. The aftertaste is fantastic, nicely spiced with anise and clove. Incredible depth with light mint. Dark bitter chocolate, bitter coffee and tea, overripe plum, dark dried fruit. Pipe tobacco, an insane flavor spectrum. Glass: Bitter oak cask, bitter sour pipe tobacco. Tasting “Home sweet home”
Review by Henry Davies
It’s one heck of a rum, enjoyed in celebration of HRH’s extraordinary reign. A complex and layered rum with more notes and differing elements than any rum I can remember in recent times - it just keeps giving more. The nose is approachable and enticing, with a real malt and barn door undertone alongside dark chocolate and orange prune the more you lean in. The mouth brings layer upon layer of flavour, starting with caramel and rose, moving to leather and licorice, chased by tobacco and a deep maggi which gets your saliva buds running. The finish is decadent and long but the weakest part of the rum, softly dissapating into spice and smoke when I want more power and flavour. A sip of history given the provenance for sure, and a rum I am delighted to have tried
Review by Serge
Dark, malty, musty and hearty with lots of wood. After a while, fruit is added. And then more and more ... be sure to leave it. Delicious, beautifully smoky/charred, complex and chic. Great rum, if only it wasn't for the price 😂Nice to have tried it.
Review by tojo
In direct comparison to the BT50, the LC is clearly spicier in smell. Maggi hits it here quite well. In addition, much barrel aromas and dried fruit in the background. Nicely integrated alcohol and overall round.
Review by Daniel Jungberg.
Tasting on 18/07 together with F. Kraemmer. BOOM!🤯 Nose on an adventure👃: I sense general dark notes, leather, tar, a filthy ship deck, dark roasted coffee beans, but also white vinegar, light pear, licorice, and notes of nuts! Tongue on an adventure 🥃: I taste a dirty rum in the EXACT right way! There’s pipe tobacco, licorice, dark roasted coffee beans, but also undertones of star anise, cloves, a bit of mint, dried fruits like dates and prunes! The tail of the story💫: A medium-long finish with lots of licorice, bitter oak, pipe tobacco, and dark chocolate! An unusually complex rum with so many layers, and an awesome experience!
Review by Djehey
Edit: actually it needs a lot of airing (+1h). The too old, tired and austere side gives way to dried fruits. Ultimately very cool. Very successful and fascinating nose. You immediately sense the Guyana with a very aged side where the woodiness takes up a lot of space. The dried fruits remain present, which gives a certain balance. On the other hand, the palate loses the dried fruit and is mainly woody and burnt, and therefore more austere and less diverse. A spicy note joins it. Very drying finish of course. Bitter as well, but not necessarily annoying. An experience for sure but not a preference for me.
Review by Mopar Rules
heavy, deep and intense rum with a classic profile of old demerara rums. It’s not that far from the Cadenhead‘s 1964 PM I tasted recently. So I do not really understand the „just“ 9.0 rating. This is a very rich, complex and intense rum that has a looooong finish. Caramelised walnuts soaked in espresso and dark chocolate, A perfectly balanced sweetness of dried dates and figs. Amazing and top league!
Review by Christoph
Oh how nice such a Navy Tasting. Personally, I liked the longer maturation in the 40Y better, the fruit notes are more pronounced here compared to the wood notes than in the 40Y. But that's complaining at a high level, we still have a cool Navy rum here.
Review by Émile Shevek
The nose is rich and fascinating with leather/leather, roasted/seasoned, dried fruits, tobacco, plum, barrel, molasses. Full-bodied and enveloping palate with hints of leather, seasoned/roasted, barrel, peppery, slightly salty, plum and molasses. An equally full-bodied, structured and medium-long finish. A piece of history, of course they were drinking good stuff! In the empty glass seasoned and roasted
Review by Lukas Jäger
A piece of liquid history. Insanely strong, dark and complex, you should have it in your glass at least once!
Review by Johannes
Incredibly complex! Great rum!
Review by Stylo
Really wonderful experience. You can get a lot of Guyana (dark dried fruits, cinnamon) alongside a more dirtier note (burnt sugar, herbs), plus a fresh minty flavor. Cannot say if it is worth the hefty price tag, but it is indeed worth at least trying it !
Review by Nicolas Kröger
Complex and balanced. A liquid story you should have experienced! At the same time, the product makes me a bit suspicious: it is slightly dull in a subtle way, giving the impression that a sip of sweet wine (like PX sherry) was added to help it along.
Review by Buddudharma
Heavy and dark, characterized by tropically matured Demerara rum (REV). Great alcohol integration, high complexity, only the fruit component is rather lost. For a "sailor rum", however, it is undoubtedly of outstanding quality.
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Expert reviews
3 critics scored it, averaging 9.1/10. Reviews from RumX's blog partners, independent experts who have tasted, evaluated, and described this rum.
Expert review by RumRock
Read full review ›I probably put the most effort into this review so far, considering all the ones I've written (and there are quite a few). You won't find much information anywhere, so I mainly drew from a video directly with Mr. Singh, which you can find on YouTube, and also from my own translation of the diary that comes with the bottle. A lot of people are definitely curious whether this rum is worth the high price.
Expert review by The Fat Rum Pirate
Read full review ›The finish is a reasonable length but is quite dry and doesn't linger for as long as you might expect from such a heavy style of rum. What you are tasting here is a snapshot in time. Something that cannot really be repeated. Were the Royal British Navy still getting...
Expert review by Zucker und Zeste
An incredible rum and for me one of the best rums I have ever tasted. The price is high, but that is not surprising for the ingredients.
Community shelf
105 bottles logged by 80 collectors.
A collector's bottle.
10% opened, 7 emptied.
What does Elixir Distillers of London Black Tot Rum Last Consignment cost?
Community paid 612–935 €.
Current best price: 999.00 € – above the typical community range.
Purchase prices reported by members, not a shop price. Avg. 827 €. Full price & collection history in RX+ ›
105 purchased · 162 tasted · 94 wishlist · as of
Details about Elixir Distillers of London Black Tot Rum Last Consignment
A Navy Rum from Multiple countries, bottled by Elixir Distillers of London, at 54,3%.
About the Multi Distilleries distillery
The Multi Distilleries distillery is located in Multiple countries. Rums from Multi Distilleries have been reviewed 8,772 times with an average of 8.0/10.
To Multi Distilleries ›Read on in the RumX Guide
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