Elixir Distillers of London Black Tot Rum Finest Caribbean (2025 Blend)
A solid stepping stone navy-style blend at 46.2% that drinks softly yet with character. RumX members get spicy caramel sweetness, milk chocolate, toasted wood and tropical fruit. Easy neat, great in classic cocktails, and broadly liked by the community as a lighter, more approachable take on Black Tot.
- Approachable profile
- Spicy sweetness
- Good value
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Details about Elixir Distillers of London Black Tot Rum Finest Caribbean (2025 Blend)
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How does Elixir Distillers of London Black Tot Rum Finest Caribbean (2025 Blend) taste?
Aggregated from 28 community reviews.
Soft navy-style spice and fruit A solid stepping stone navy-style blend at 46.2% that drinks softly yet with character. RumX members get spicy caramel sweetness, milk chocolate, toasted wood and tropical fruit. Easy neat, great in classic cocktails, and broadly liked by the community as a lighter, more approachable take on Black Tot.
Those building their palate who want an unsweetened, easy-drinking navy-style blend with caramel, baking spice, milk chocolate and gentle tropical fruit that works both neat and in cocktails.
Fans of very intense, high-ABV or heavy Guyana-driven navy rums looking for deep dark chocolate, heavy roast and a long finish.
How is Elixir Distillers of London Black Tot Rum Finest Caribbean (2025 Blend) rated?
RumX's 0–10 scale is strict — 7.5 lands squarely in the "Good" band. 96% of tasters rate it Good or better; only 0% rate it below average. See the full rating guide →
Rum reviews
A selection of the most popular reviews from our community. You can view the complete list in our app.
Review by cigares
A rum tasted at the GRF in 2025. A nose of caramelized sweetness with a beautiful woody bitterness and a roasted edge. The entry is acqueous, followed by stewed fruit, a touch of acidity and wood. The finish is rather short, although the woody/bitter aromas remain for a long time.
Review by LukaŽiga
7,8:On the nose, toasted/roasted wood notes with cocoa, cardboard, sweet molasses, roasted nuts, spicy, metallic patina, pineapple and banana, bump into our nosetrils. On aeration, apricots, cherries and coconut arise, caramel, vanilla and leather, some iodine and tobacco. 7,4:On the palate, the attack is mild, coppery, sweet with roasted wood notes like milk chocolate, butterscotch, pastry, roasted nuts, spicy with cinnamon, fruity with toasted coconut, pineapple, litchi, like a marmelade, papaya and later orange peel and dried apricots, as on oxidation the rum becomes bitter, slightly dirty, and the molasses sweet with brown sugar. 7,1:The finish is rather short, bland, dry, the oak is roasted, spicy, bitter with metallic patina, the fruits tropical, citrus and the molasses slightly minty..
Review by Skyfly
Crosstasting Black Tot 2019 & 2025: Flatter than its predecessor. The dark notes of dark chocolate, roasted aromas and tobacco can no longer be tasted, but rather milk chocolate. Alcohol is even less present.
Review by zabo
A direct comparison of the BlackTot Blend from 2019 and the Blend from 2025. The BlackTot from 2019 is more woody and chocolaty in the foreground and the 2025 is more fruity, which is more present. Neither is bad for the price level, but neither is a real winner
Review by Eric Frechin
Entry-level navy-style bland from Black tôt. The whole is round and easy to drink. We can't really say that one origin really stands out.a few fruity Jamaican notes.it presents a little caramelized thickness and a little smoke.
Review by TheJackDrop
A new version of this blend, which I find easier to drink, less heavy and more fruit-forward, even if some of the markers of the old blend remain. Very pleasant. tasting at the whisky house lounge, quick note
Review by Master P
Unfortunately, compared to its predecessor, you can only smell and taste sweetness and a little vanilla. Unfortunately no fruitiness at all, which the predecessor definitely had. Quite suitable as an introduction to the world of rum and ok for the price.
Review by Christian Rudt
The new black tot entry-level blend 2025 compared to its predecessor. Less Guyana content for well-known reasons. Above all, this makes it softer and more palatable. I find that Barbados with FS is particularly noticeable here. There's also quite a bit of pineapple. It seems a little lighter but is not a bad choice for an introduction or simply a relaxed afternoon.
Review by DomM
More fruits and lighter notes versus the old release.
Review by Johannes
Compared to the Rx66, this is somewhat rounder, fruitier and not quite as bitter. A good blend!
Review by Jack M
Tasting side by side with a remaining sample of the previous blend. The first thing you notice is that the new blend is distinctly lighter in colour. On the nose and palate, the new blend has more high notes and clearly incorporates the Trinidad stone fruit type notes. I do prefer the original blend for its more Guyana dominated profile and richer taste.
Review by Claes Nilsson
Quite nice with spicy sweetness
Expert reviews
Reviews from RumX's blog partners, independent experts who have tasted, evaluated, and described this rum..
Expert review by The Dunder Hut
"Quite the change in style. The older one was a much heavier blend that was quite nice. Even though this aims to a much lighter profile which I tend not to seek as often. This surely works a bit better than in the old blend. Quite the improvement!"
Community purchases
29 bottles logged by 52,000+ RumX members. The ratio of closed / opened / emptied, indicates whether this rum is meant to be drunk or is a collector's item.
Also on the wishlist of 16 members.
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I'm Oliver — together with Jakob, Robert and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
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