Aroma visualization from community tastings
Santa Teresa 1796 Triple Aged Solera Rum
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The look inside the bottle
How does Santa Teresa 1796 Triple Aged Solera Rum taste?
Aggregated from 16 community reviews.
How the community classifies this rum. Each category takes you to similar rums.
Which glass for which rum? The community guide →
4 of 16 left detailed tasting impressions
How is Santa Teresa 1796 Triple Aged Solera Rum rated?
RumX’s 0–10 scale is strict: 7.5 sits in the “Good” band. 75% of tasters rate it Good or better; only 0% rate it below average. See the full rating guide →
Community voices
What does the community say?
88% rate it between 6 and 8. 1 selected write-ups from 16 community ratings. You can view the complete list in our app.
Review by Solidfunk
Sweet and smooth. Caramel, and a softly rounded oak that comes on in the finish. Harsher after first pour then kind of mellows out a little. Darl amber pour. The finish is medium, doesnt last too long. Bottle brought back by my brother in law.
Live auctions
Current bids for this rum at Europe's leading auction houses.
Market value
Avg. community purchase price 45 €
What members paid for this bottle, self-reported. Not a market value — the purchases are over three years old at the median and unverified.
Details about Santa Teresa 1796 Triple Aged Solera Rum
A spirit drink on a rum base from Venezuela, distilled by Santa Teresa, at 40%.
Community purchases
22 bottles logged by 19 collectors.
A drinker & collector.
22% opened, 0 emptied and repurchased.
What did the community pay for Santa Teresa 1796 Triple Aged Solera Rum?
Community paid 14–45 €.
What members actually paid for their bottles. A typical range, not the current shop price. Full price & collection history in RX+ →
+9 purchases in the last 3 months.
Added to collections, last 12 months — dark bars are the last 3.
22 purchased · 15 tasted · 7 wishlist · as of
Read on in the RumX Guide
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Oliver · FounderBy rum lovers, for rum lovers
I'm Oliver, and RumX began in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
What began as my digital tasting diary is now the world's most comprehensive platform for rum fans, today carried by a small team with Jakob, Lukas and Katharina, with Robert supporting us as a freelancer. We combine the collective intelligence of our community with an integrated marketplace, so you can choose with confidence, without paperwork, detours, or expert jargon.
Oliver, Stuttgart
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