Spirit Gallery Port Mourant Port Mourant 2012
Highly praised dark, chocolate‑driven Port Mourant with roasted nuts, wood and spice. Well-balanced for the strength, focused and satisfying, seen as one of the more gourmand Guyana 2012 releases.
Demerara fans who enjoy dark chocolate, roasted nuts and woody spice at full cask strength, and collectors looking for a limited Port Mourant with a clearly gourmand profile.
Details about Spirit Gallery Port Mourant Port Mourant 2012
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How does Spirit Gallery Port Mourant Port Mourant 2012 taste?
Dark, chocolatey Port Mourant treat
If you enjoy darker, chocolate-led Demeraras, this Port Mourant gives you that profile at full power—great if you’re ready for a focused, cask strength Guyana rum.
Those sensitive to high ABV or looking for an easygoing, sweet beginner rum with lots of fruit and minimal wood influence.
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About the Port Mourant distillery
The Port Mourant distillery is located in Guyana. Rums from Port Mourant have been reviewed 2,331 times with an average of 8.5/10.
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Spicy Port Mourant Chocolate, licorice, hazelnuts and dark burnt sugar. Very solid but not a revelation. Alcohol well integrated. Nice sipper that you drink on the side.
Auto-translatedEDIT : avec l’oxydation bcp moins chocolaté mais ça reste très bon. Tout d’un grand ! Le nez sur le chocolat (le rhum le plus chocolaté que j’ai eu au nez je pense), et praline, on pourrait croire qu’on entame le goûter avec une bonne pâte à tartiner. En bouche, au départ assez doux, caramel au beurre, boisé, chocolat au noir, et quelques fruits, je pense à la pêche de vigne, puis la finale remonte sur un côté plus tabac, torréfié, et pimenté. A mi chemin entre le Belize et le Guyana, si on m’avait dit que c’était un Blend ça ne m’aurait pas choqué. Gros kiff ! Bien content d’avoir pris mon pack.
Auto-translatedThe profile is characterized by dark chocolate, spices, wood and a little tobacco. The alcohol is present, but only moderately integrated. Overall solid, but without great depth or surprise.
Auto-translatedReiht sich in diverse andere 2012er Guyana Rums ein und könnte blind auch definitiv ein Diamond sein. Schöne aromatik nach Tabak, dunkler Schokolade, Piment, verbranntem kräftigem Kaffee, etwas Pfirsich und gerösteten Haselnüssen. Alkohol könnte etwas besser integriert sein aber insgesamt recht lecker.
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