La Maison Du Whisky Rum Thailand (Flag Series) 2016
Loved by cigares , LukaŽiga & 19 more
For experienced palates who enjoy dry, intense rums: this Thai 8‑year cask strength offers roasted coconut, caramel, red fruits and fresh herbal notes. RumX users praise its balance, originality and fair price.
- Roasted coconut
- Herbal freshness
- Great value
+9
Details about La Maison Du Whisky Rum Thailand (Flag Series) 2016
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How does La Maison Du Whisky Rum Thailand (Flag Series) 2016 taste?
Aggregated from 34 community reviews.
Dry, exotic coconut-herbal powerhouse For experienced palates who enjoy dry, intense rums: this Thai 8‑year cask strength offers roasted coconut, caramel, red fruits and fresh herbal notes. RumX users praise its balance, originality and fair price.
Curious explorers and Foursquare/Chairman’s-style fans wanting a dry, coconut‑caramel profile with herbal freshness at cask strength.
Those sensitive to high ABV, preferring sweet, soft sippers or who dislike bitterness and a dry, woody finish.
How is La Maison Du Whisky Rum Thailand (Flag Series) 2016 rated?
RumX's 0–10 scale is strict — 8.2 lands squarely in the "Very good" band. 100% of tasters rate it Good or better; only 0% rate it below average. See the full rating guide →
Rum reviews
A selection of the most popular reviews from our community. You can view the complete list in our app.
Review by cigares
Un rhum dégusté au Whisky Live Paris 2025. Un nez gourmand et pâtissier, mais aussi frais. Le bois est en soutient. La bouche est plus expressive et pleine avec un alcool très bien intégré. Un côté herbacé, pimenté, amer et frais fait bon ménage avec du caramel et de la noix de coco. La finale est plutôt longue, sèche et amère avec un beau côté chocolat au lait. Tout à la fin l’amer prédomine. De nouveau un belle sélection de fût.
Review by LukaŽiga
8,4:On the nose, glue and fresh, herbaceous molasses, coconut, roasted wood notes with caramel, nuts, spicy with vanilla and cinnamon, bump into our nosetrils. On aeration, confectionery with biscuits arise, caramelized notes, dried, citrus and yellow fruits. 8,3:On the palate, the attack is fruity with citrus fruits and coconut, fresh with herbaceous sugar cane hints, as the wood is roasted, oily with caramel, confectionery, nuts, spicy with allspice, vanilla and salty.When the rum is oxidized, some bitterness crawls in, dried apricots, perhaps some new tropical fruits, maybe peaches. 8,1:The finish is quite long, dry, less balanced with citrus, dried fruits and coconut pairing buttery roasted wood notes, smoky and spicy, herbaceous and earthy tones with tobacco..
Review by Kevin Sorensen 🇩🇰
#5720 27.09.2025 Day one of the Whisky Live 2025, which this year looks better organized/arranged inside. A very interesting release thinking about most rums from Thailand are sub par and usually sweet. This one is nice and peppery with some fruits, sublte wood and faint coconut.
Review by TheJona'Spirits
Tasted at WLP2025. 👃 Herbaceous, fresh, overripe citrus, lively without being biting, quite a bit of bright spice, light caramel. 😋 endemic sugar cane slightly salty, atypical. Toasted coconut, coconut pastries. Citrus bitterness, still that freshness, lively alcohol, still a bit young for me. ⛳ Nice sunny sugarcane sensation, coconut, citrus, light spice combination.
Review by DomM
Intense on both nose and palate. Rich caramel and vanilla notes paired with coconut and yellow fruits.
Review by Skyfly
Sehr intensiver und vielschichtiger Rum. Kokosnuss, Holz und Karamell stehen im Fokus, daneben Röstaromen, Nuss und getrocknete Früchte. Interessant ist der frische Kräutereinfluss. Alkohol spürbar, aber gut eingebunden.
Review by Jakob
Whisky Live Paris tasting. Impressions and evaluation are based on direct impressions from the tasting glass.
Review by TheJackDrop
I don't know if it tastes like Thailand, but it's surprisingly interesting and affordable. This little juice is a real winner! It's a bit all over the place, with a lovely intensity on the palate, somewhere between caramel candy and herbaceousness... plus the big red fruits I like. Something for everyone? Certainly!
Review by Julien Huitel 🇫🇷
« Premières impressions dégustation whisky live 2025, il faudra une deuxième dégustation au calme pour vraiment valider ou faire évoluer le commentaire et la note » Découverte de ce terroir thaïlandais, nez sur le fruit, rond et exotiques. Bouche vive, plus tendue que le nez, finale moyenne.
Review by Johannes
Schon sehr gut, aber mit etwas zu viel Kolonne.
Review by Rhum Mirror 🇧🇪
Thailand 2016 - 61% With its hot, humid climate, Thailand offers ideal conditions for growing sugarcane, introduced as early as the XIVᵉ century. Although the first sugar mill was built here in 1937, the country is now the world's second-largest exporter of cane sugar. Distilled in a column still, this rum aged for four years in a tropical climate, then continued maturing in a continental climate. On the palate, there's a lovely intensity, marked by notes of red fruit. Without being transcendent, it comes off rather well and remains pleasant to taste.
Review by Righrum
Whisky Live Paris 2025 - to be tasted again to confirm score and notes A pleasant surprise, a spicy full bodied rum
Review by LesTontonsMaltés
Vraiment très agréablement surpris! Très sympa
Review by Pavel Spacek
Interesting taste with burned coconut in the end, like NY94
Community purchases
18 bottles logged by 52,000+ RumX members. The ratio of closed / opened / emptied, indicates whether this rum is meant to be drunk or is a collector's item.
Also on the wishlist of 3 members.
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