Aroma visualization from community tastings
Rum Nation Enmore Small Batch Rare Rums 1997
Blind, most tasters guess Jamaica, not Guyana — the glue, nail polish and ester punch read more Long Pond than Enmore. Underneath sits an oloroso sherry finish that brings prunes, raisins and roasted almonds, with a creamy, oily body. At 58.7% the alcohol is remarkably well integrated; a few drops of water push the fruit and esters forward.
The community says- Glue-and-sherry combo
- Integrated alcohol
- Keep in mind: Sherry-forward finish
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Auction results: 159–195 € (7 sales in 24 months, incl. buyer's premium, latest 09/2026). How the range is built ›
The look inside the bottle
How does Rum Nation Enmore Small Batch Rare Rums 1997 taste?
From community reviews · summarized with AI
Ester-heavy Enmore with a spot-on sherry finish An unusual Enmore that surprises with big ester and sherry notes — most owners call it a rich, complex experience worth chasing. If you want a pure classic Demerara, this leans elsewhere.
ester lovers wanting an unusual Guyana
purists expecting classic dry Demerara
Style & occasion: Mature & oakySipping neat
Full aroma profile Aroma families · nose & palate · top aromas
Relative to this rum's strongest aroma family
30 of 79 left detailed tasting impressions · Click an aroma to explore similar rums
Which glass for which rum? The community guide ›
Buying advice
Is it right for you?
Yes, if you're after bold, mature, oaky rums for sipping neat.
Similar in style and available now.
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Milder
Perola Enmore Bellamy's Reserve MER 19949.0/10 (57)399.00 €
Similar rating, cheaper
Enmore Rumclub Private Selection Ed. 39 Guyana REV 20068.7/10 (143)319.00 €
What does the community say?
79 community reviews
Rating scale & review checks
On RumX, 7 means “Good” and 8 means “Very good”.
See the full rating guideHow ratings are made and how we check them ›The website shows a selection of written reviews. The distribution also includes ratings without text. All published reviews are available in the RumX app.
30 selected written reviews
The distribution above includes all 79 ratings, including those without text.
Review by Oliver
Most helpful positive review
Lots of glue on the nose - almost like a Long Pond TECA. Demerara notes paired with ester and sherry on the palate. Wow, this is really fun. A real experience!
Review by Gunnar Böhme "Bauerngaumen" 🤓
Most helpful mixed review
Blind tasting, therefore unfortunately only so not at all meaningful photo. [Update, see note below] And unfortunately also the disappointment of the evening. The rum simply doesn't taste at all, and certainly not like a time-honored Guyana rum. How do the many outstanding ratings come about? A real shame. Update 2024-03-09: Tasted again, this time at the Catawiki stand at the "Pueblo del ron" - and, I'm sorry, failed again. But now I know that I tasted exactly this rum in the blind tasting at the time. It's simply too sour for me. I really wonder what kind of Guyana marque this is supposed to be.
Review by crazyforgoodbooze
Incredibly good and beautiful Enmore! New cask strength reference for me! Crazy intense Oloroso sherry notes, then after 2-3 drops of water a nice menthol mint freshness, plus honey-banana, Maoam cola blast, Toffifee cream toffee, salted caramel, salty Oloroso sherry nut-raisin notes, and incredibly smooth and fruity, thick and oily. Not too much wood like usual with Enmore and just extremely harmonious! Fat! For a change a successful finish from Rum Nation that doesn't completely dominate the rum. Toffifee remains the dominant note!😄
Review by Galli33
Thx to Gunnar for this Sample of this awesome guyana! Nose: Glue, nail polish, solvents, some fruits (banana, orange peel), old leather, anise, oak, roasted almonds. Reminds me on a Armagnac. Mouth: round, perfect balanced, fully bodied, sherry, solvents, a lot of dried fruits, old leather, caramel, roasted almonds, anise with perfect integration of the abv. Finish: quite long were you can clearly pick the old guyana notes… with a looooooong licorice note. Yummy
Review by Dr.Django
One of my first rums from Guyana. Thanks to @Nonkonform. Back in the glass for a few years now. Wow, what an experience! This rum stands out with not so typical Guyana ester notes. An abundance of fruit, glue, nail polish, wood,... You still get a bit of Guyana. The barrel influence is noticeable in the finish and suits the rum perfectly. This is a terrific rum with a unique selling point! Paradoxically, the price seems to be falling. That's fine by me =D
Review by RumTaTa
An excellent rum! The nose just bursts with caramelized fruits! Along with fine roasted notes and oriental spices. The palate is the same! Especially notable are the dried plums. I have the impression of tasting a spoonful of grandma's plum jam. The medium-long finish is perhaps the only 'weakness' of this rum and could be a bit more versatile. Definitely try it if you get the chance!
Review by BjörnNi 🥃
A mega orgasm that I have just had. Good sherry finish, really good.
Review by Basti
Glue, ester, some lacquer and tropical fruits are very present. One might think it's a Jamaican. Reminds me a bit of the NRJ Cambrige bottlings with a slight tilt towards Savanna Herr. Overall maybe not quite as brutal. On the palate then super exciting with aromas I can't fully "decode". Tropical fruits mainly in the form of pineapple, something artificial that reminds of chewing gum, some glue in the background. A really good rum! Edit: Now in the glass for the 3rd time and the euphoria has diminished a bit. I still really like the nose, but it loses some points on the palate.
Review by LukaŽiga
9:On the nose, a glue is the first impression we get, perhaps a nail polish and a banana, roasted wood with toffee, leather, roasted almonds and some spice. On aeration, the rum opens up with dried fruits like prunes, raisins, a molasses is dark with black tea, tobacco, licorice, herbaceous tones, musty.The wood gives us marzipan, mocha and cocoa powder...There is also a presence of menthol and some rubber. 9:On the palate, the attack is delicious with fruit attack-dried fruits like prunes, raisins, red fruits with a cherry, banana and citrus.The wood notes are charred, smoky with nuts, caramel, cocoa, later coffee, leather, in a combo with herbaceous molasses and citrus, cola. After resting the rum, yellow fruits arise, berries, spices like nutmeg, cinnamon, rubber, as molasses brings chilli and mint. 9:The finish is long, dry, spicy and dirty with charred wood notes, dried fruits, cherry and menthol..
Review by Johannes
Very nice marriage of glue with sherry, herbs and sea salt. I really like it! The crucial question is: how would it be without sherry finish? I could imagine he would go clearly in the direction of Velier Uitvlugt 97 not tropical....
Review by Fred Tillac
👃 = a certain liveliness on the nose with the sharp arrival of esters, ripe tropical fruits, wood, chocolate, and a vinous touch. 👄 = the attack is lively as well, the heat invades the palate, it lingers for a long time because the finish is very long. We have a rich mix of fruits and spices, especially pepper with a vanilla note. This old Guyanese rum is divisive with its alcoholic character that highlights the esters, leaving behind the fruitiness. We take our time to savor it after several minutes of airing 👍
Review by Lot-NAS
Wow, what a unusual first impression. Melasse, Ester and a Lot of wood in the nose. After some time it gets spicy and reminds me heavily of Armagnac. On the palate the same, Armagnac with a Rum-Finish. In the aftertaste there is also some Tequilla. And bananas. What is that? A little bit of water is highly recommend, before there where also notes of toilet cleaner and too much nail polish.
Review by Rodolphe
Very nice rum, complex and very concentrated. But two concerns that prevent it from being at the top: too much marked by solvents on the nose and why finish in Sherry cask? It doesn't bring anything, it adds other aromas but it was not necessary... I would have preferred clearly without finish...
Review by Kevin Sorensen 🇩🇰
07.02.2020 Private tasting I was invited to. Notes. Medium to dark in colour. Nose: Fresh, wood, floral, caramel, cherry, herbs, spice. Palate: Oily, wood, round, fruits, berries, light leather, earthy, anise, mint. Finish: Medium to long, wood, mint, anise, orange, light leather.
Review by MarcT
Short review here: I liked it. Sometimes these Guyanese Enmore are a bit to much on the bitter side, this was OK there and the rest worked well together. Finished the sample in one go...
Review by gali jo
Very strange demerara, you can smell high ester in the nose and mouth but classic enmore too Very pleasant
Review by Piotr Ignasiak
An interesting one. At first it's all about glue, esters and sherry, a bit chaotic impression, spiciness, wood and dryness in aftertaste. With time and some water esters actually take a fore front and it becomes more Jamaican to me than initially, nose then also becomes more balanced and interesting. Also touch more sweet.
Review by Nivius
I have no idea what Enmore from this year is supposed to taste like - but what I can taste is vanilla, ester (Savanna/Le Galion style), something, especially in the finish - which makes me think sherry/wine barrel storage, a pleasant sweetness and some acidity, as well as something meaty and smoky - all in all a nice complex rum that I would actually like to have a bottle of at home :3
Review by arre2507
The sherry finish is spot on!
Review by Buddudharma
For my taste, the combination of glue and sherry fits quite well here, but I can understand that the rum is somewhat polarizing. A nice creamy mouthfeel as well as wonderfully integrated alcohol give further plus points. The finish is okay, but not world-class. Overall a really great rum off the beaten path.
Review by DomM
The sherry finish is noticeable on the nose, but in a very nice and enhancing way. Rich and complex with the addition of red (dried) fruits. Very nice on the palate as well! rich dried fruits and roasted notes along the lines of chocolate and coffee.
Review by Casper Nielsen
Nose: Burnt molasses. Taste: Funky esters, but sweet - almost vinous - and easy to drink. Spices (cinnamon, cardamom, pepper) and caramel.
Review by Snorre Brouer
How can this be 58,7% abv?! Dangerously easy to sip. I tried taking a significantly bigger sip than I usually do, and yes, the alcohol is present, but damn what a mild and soft burn it gives, the alcohol integration is 10/10. Instead you are rewarded with an explosion of flavour. Oily, fruity, acidic, woody and full of spices, with smoke and glue in the finish. It resembles a little like a low-mid ester Worthy Park? This just gets better and better for each sip i take.. Definitely worth it's RRP, not easy to find anymore tho.
Review by Mentalo
On one hand, the herbal note surprisingly harmonizes well with the very fruity notes from the Oloroso finish. On the other hand, the finish is too intrusive with sherry for me.
Review by Cédric Meyers
It's Enmore KFM, it's good on the palate, pleasant on the nose. A top one.
Review by Henry Davies
Solid enmore. Sherry heavy and that’s good and bad but a bit one dimensional for me. Nose is light with some caramel and spice. Mouth brings dry elements with fruit and some caramel. Armagnac almost on the mouth here. Finish is nutty with sherry influence and some roasted notes
Review by Leo Krüper
Blind tasting: Strawberry/raspberry flavors. Artificial. Some port or sherry. Not much in the mouth except fizziness and boredom. Tastes like a steel barrel. Long alcoholic finish.
Review by Dimitri Van Loo
I'm still looking for the Enmore profile. I clearly went for a jam profile and not Demerara. I would have bet on a long pond blind. Superb product unless you're expecting an Enmore.
Review by Pavel Spacek
OMG this one is weird. Full strength, full taste but something like Beast compared to other Caronis. ... Enmore - drive distillery, now just a functional distillation device. Probably the only wooden distillation device in the world that enjoys great popularity. Enmore rums have flavors of ash, leather, heavy wood, which especially excites lovers of smoky whiskies. And if the producer adds a bit of molasses to the rum in the traditional Guyanese way, you have a unique, very expressive and heavy rum in the bottle. One of my favorites.
Review by Holger
The spiciness kills everything. Even after 1 hour of "breathing". That is a pity. I still wonder why alcoholic cask strength produces such a pungency. This is much better integrated in whisky. Not a delicacy. If you like glue, you should drink glue. Of course, you can't blame Demerara Distillers for bad spirit. Too many aldehydes! Methanol? Formaldehyde? Preliminary explanation: maturing conditions at high temperatures. Water evaporates more than alcohol.
This selection contains no written reviews in this rating range.
Expert reviews
Reviews from RumX's blog partners, independent experts who have tasted, evaluated, and described this rum.
Expert review by Single Cask Rum
Read full review ›Expert review by L'amateur éclairé
Read full review ›Expert review by In Spiritus Veritas
Read full review ›Rum Nation Enmore Small Batch Rare Rums 1997 at live auctions
A bid is not a final price: the house sets the buyer's premium, shipping and any customs duty.
All live auctions ›Community shelf
80 bottles logged by 59 collectors.
Both drunk and collected.
30% opened, 12 emptied.
What does Rum Nation Enmore Small Batch Rare Rums 1997 cost?
Community paid 118–215 €.
Current best price: 499.00 € – above the typical community range.
Purchase prices reported by members, not a shop price. Avg. 188 €. Price history with 7 auction results in RX+ ›
80 purchased · 82 tasted · 29 wishlist · as of
Details about Rum Nation Enmore Small Batch Rare Rums 1997
A Pot Still Rum from Guyana, bottled by Rum Nation, at 58,7%.
Was this rum really distilled at Enmore? The RumX guide ›
Read on in the RumX Guide
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