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Milano Rum Festival & Barmetro Port Mourant 2005
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Not the heavy, tarry Demerara you might expect from Port Mourant — this one comes across pale and surprisingly fresh. Tasters find raspberry, orange peel, dried apricot and vanilla on the nose, then a rounded palate that's sweet-salty and, above all, full of anise. Sandalwood and fresh oak carry a dry, herbal, faintly medicinal finish. At 57% it wants twenty minutes of air first.
The community says- Aromatic fruity nose
- Elegant anise wood
- But: Strong anise note
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Milano Rum Festival & Barmetro Port Mourant 2005 at live auctions
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How does Milano Rum Festival & Barmetro Port Mourant 2005 taste?
Summarized by AI from community reviews.
Fresh, anise-driven Port Mourant, sips dry Members rate it highly and land on the same picture: fruity and aromatic up front, then licorice, wood and a mineral edge. Intense and elegant once it opens; the anise won't be for everyone.
Fans of dry Demerara and pronounced anise character
Anyone who dislikes licorice or wants a sweet, easy sipper
Style & occasion: Fresh & grassySipping neat
Full aroma profile Aroma families · nose & palate · top aromas
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What does the community say?
20 community reviews
5 selected write-ups on this page, all of them in the RumX app
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Review by Kevin Sorensen 🇩🇰
31.12. 2019 Last tasting of 2019 went into 2020. Celebrating with family and friends who like rum we ended up having a great party according to my notes. Notes. Light to medium dark colour. Nose: fresh, wood, roasted, anise, light licorice, medicinal, dried fruit. Palate: oily, wood, roasted, light olive, plum, anise. Finish: medium long, wood, licorice, raisin.
Review by alex
It is delicious. Alcohol very well integrated, wait 20/30 minutes before tasting, for a good aeration. It's rich and complex. Super rum 😍
Review by Frank
Nose: typical Port Mourant. Spicy-fruity, slightly sulfured dried apricot, waxy sweetness and fresh orange peel with vanilla. A bit of sour cherry and cardamom. Very pleasant, very nice.Palate: full-bodied and round, sweet-salty and spicy. Very clearly aniseed! Slightly woody, yet herbaceously fresh. There is also a little iodine here.Finish: slightly bitter, spicy-herbal and aniseedPalate and nose go well together. A beautiful and intense rum.
Review by Jan Odvody
Raspberries in the long finish. Nice very nice.
Review by Harald
Color: Light white wineSmell:Wow - but smells delicious! Intense, aromatic and fruity. At the same time amazingly fresh.Smells like Gewürztraminer Trockenbeerenauslese, raspberries and tropical fruits.Also sandalwood, balsa wood and forest honey.Taste:In the mouth raspberry spirit. Then becomes spicy hot.When swallowing very elegant after fresh wood and sandalwood.Finish:Medium longSpicy and dry at the end with aromas of sandalwood.Super tasty90 points
Expert reviews
Reviews from RumX's blog partners, independent experts who have tasted, evaluated, and described this rum.
Expert review by Single Cask Rum
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Community shelf
14 bottles logged by 13 collectors.
A collector's bottle.
14% opened, 2 emptied.
14 purchased · 20 tasted · 4 wishlist · as of
Details about Milano Rum Festival & Barmetro Port Mourant 2005
A Pot Still Rum from Guyana, bottled by Milano Rum Festival & Barmetro, at 57%.
Port Mourant closed in 1955. So why does this bottle exist? The RumX guide ›
Read on in the RumX Guide
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