Aroma visualization from community tastings
Nobilis Enmore #57 Guyana Enmore 1992 "Bottled for German Rum Fest 2026" Selected in collaboration with Stefan & Kevin MEC
"History in a glass," as one taster put it — a 34-year-old Enmore pot-still from the wooden stills, heavy on dark wood, prune, pencil shavings, leather and bitter chocolate. It needs air; several people rest it 45 minutes to two hours before it opens up. Big, dry and brooding at 56.6%, not a casual pour. Most call it one of the best Enmores they've had.
The community says- Deep dark wood
- Prune and pencil
- Long finish
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Buy Nobilis Enmore #57 Guyana Enmore 1992 "Bottled for German Rum Fest 2026" Selected in collaboration with Stefan & Kevin MEC:
Compare all 2 shop offers from 446.25 €
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The look inside the bottle
How does Nobilis Enmore #57 Guyana Enmore 1992 "Bottled for German Rum Fest 2026" Selected in collaboration with Stefan & Kevin MEC taste?
Aggregated from 40 community reviews.
Deep, woody old Enmore that needs time Nearly everyone rates this in the 9s — a deep, woody, spice-and-prune Enmore. One taster found it a touch watery; most think it's peaking right now and needed bottling before it went over.
Fans of heavy, aged Demerara wood and spice
Anyone wanting light, fruity or quick-sipping rum
How the community classifies this rum. Each category takes you to similar rums.
Which glass for which rum? The community guide →
18 of 40 left detailed tasting impressions · Click an aroma to explore similar rums
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How is Nobilis Enmore #57 Guyana Enmore 1992 "Bottled for German Rum Fest 2026" Selected in collaboration with Stefan & Kevin MEC rated?
RumX’s 0–10 scale is strict: 9.0 sits in the “Excellent” band. 95% of tasters rate it Good or better; only 5% rate it below average. See the full rating guide →
Community voices
What does the community say?
95% rate it 8 or higher. 20 selected write-ups from 40 community ratings. You can view the complete list in our app.
Review by zabo
Quick edit: as I said, just an 8.8 for me, but since I’m not a big fan of the MECs, that’s a really good rating from me. Tasted together with the Franconian Tasting Gang. Thanks to Jakob for providing the sample. Thanks also to Stefan and Kevin, you really picked a good cask. The 92 MECs aren’t exactly my favorites, but I really liked this one. Towards the end, though, it got a bit too oaky for me.
Review by Thunderbird
The new bottling for the GRF 26 by Nobilis (KevinDK and MoparRules) comes with a real bang.. I love these heavy, dark, spicy old Enmore’s. From the nose to the finish, you’re continuously accompanied by these heavy woody, spicy aromas paired with dried plum and pencil lead. Certainly not a rum for every day, but on cool evenings a perfect companion for relaxed hours 👍🏻
Review by Michael Schou
#1786 24-04-2026 - Rate 9.5 Got a small sample from our friends at Nobilis. Was picking up some other bottles when Kenneth slipped this one into the box. What a treat. Amazing Enmore. A contender to be the best Enmore I have ever tasted. I love that it’s ABV is 56,6% and not around 50% Gives some more power to the taste. Kevin would not rate because he has been involved is the selection af the cast. But I will rate it - 9.5 Perhaps 9.6 the next time i taste it. Can’t wait until Berlin 😊🥃 The only Nobilis rum better then this one is Hampden 27. 14-08-2026 - Rate 9.5
Review by crazyforgoodbooze
Insanely elegant and definitely on par with its sister casks from 1992. Thick, heavy, oily, bitter-sweet and spicy. Strong mocha, dark chocolate, violets, bitter orange, lavender and leather, pencil shavings in the background, cinnamon and dried banana, as well as lots of tannins. I like that this one is less herbal than, for example, the Flensburg. The alcohol integration is really top-notch and the finish is really long! Great bottling for the upcoming GRF 2026!
Review by Jakob
Excellent Enmore MEC profile at the top of the 1992 vintage. Leather and licorice, bitter-sweet notes of anise, allspice, vanilla, dark caramel, chocolate, coffee, all accompanied by rich wood, plus subtle dried fruits... this opulence of aromas is typical for the Marque and also known from other representatives of the vintage, but it reaches an impressive level in its balanced complexity that absolutely excites me and makes this Enmore bottling my number 1 of the vintage. Great.
Review by Fuwi
Wow, such a bottling from the hands of our community, by Nobilis and selected with Kevin and Stefan – respect! A great MEC 1992 Guyana with spectacular color – that first! I was very excited and extremely curious, thanks to Kevin for the sample, I enjoyed the rum with Thunderbird. Because: you need time, lots of time for this bottling. It’s powerful and comes out very strong from the glass and needs to develop and settle. On the nose, it slowly opens up, becomes more accessible and round after half an hour. Then the fine aromas of leather, Demerara sugar, and meaty notes with pencil shavings in the background come through. For tongue and palate, you should first take a small drop and let it work before sipping. That at least opens my taste buds and prepares me for the upcoming spectacle! Dark, deep, and complex, there’s a lot to do and taste, great release, fantastically chosen and shouldn’t have stayed in the barrel any longer. So wood, fruity, and bitter aromas balance each other, the alcohol is very well integrated and brings a great mouthfeel.
Review by rbfsnow
Amazing 1992 MEC 💪 Maybe the most intense/deep in leather, tobacco, coffee, bitter chocolate, menthol and varnish/nail polish. If you like the extreme ones with a long finish😁this is for you. If you prefer more "elegant/balanced", the Sponge fits better. I like both 🤩
Review by Jussi Piirainen
German Rum Festival 2026 review, so maybe not the most accurate review from me. I did let this rum sit in the glass for ~55 minutes during tasting class, but i feel like it should have needed more time to really open up. Sitting in the glass for a good 55 minutes. On the nose: Woody, roasted. Demerera sugar notes at first? Goes to dry, woody and roasted nutty notes with little bit of dried fruits. Mocha notes. Leather notes Taste: Intense at first. Rich nutty/hazelnuts or mocha coffee type of note as main note, woody notes, roasted. Burnt demerera sugar here and there. Pencil shavings Finish: Hazelnuts, chocolate notes, pencil shavings. Woody notes. Leather. Light oily mouthfeel. Dry Really good, but i feel like it could be better just by sitting longer time in the glass. If i get sample of this somehow, i do another review.
Review by Johannes
Awesome stuff, not quite as fruity as Flensburg
Review by DomM
Very much continental Versailles essence here. Bottled at a very good point in time.
Review by ArminK
Thanks Jakob for the tasting. Wonderful nose with old leather, fresh plums, and a nice pencil note. It needs some time in the glass, then it comes with a light caramel sweetness, dark chocolate, and a slightly woody finish.
Review by Marko Finta
This is something special. Nobilis choose barrel and its something between enmore 1990 in noise and taste and something between 1994 in finish and colour. Amaizing famous choice boys. 🤟🏻👍👍👍🥃(plum, pencil shavings and mirabel) The Beast
Review by Anders Godspeed
Amazing full bodied, elegant, MEC 1992
Review by Anonymous
Just discovered at the ROA Belgium tasting, superb Guyana, a nice "little" Enmore that drinks itself endlessly... Very addictive!!!
Review by Petter Carlsson
Many thanks for this wonderful sample and I can't wait to get my hands on a bottle.
Review by Buddudharma
The DNA is unmistakably Enmore, somewhat similar to a 94er REV, but a bit drier, with more leather and anise, and less plum. The profile is very nicely balanced and the ABV is just right. Great cask selection!
Review by mandolin01
Magnificent! A marvel and I find it much better than the Versaille 1994! In the same tones but more complex, less of that coffee taste, more fruity, a strong "come back for more" taste! I definitely need a bottle! Can't wait for August!
Review by Vladimír Rejholec (AlkoTip)
If you like rum, you'll want to try this. History in a glass. I love old Enmore.
Review by Lukas Jäger
Auf dem GRF 2026 entdeckt, jetzt nochmal in Ruhe zuhause. Für mich persönlich eine ziemliche Überraschung, ich hatte hier mit einer ziemlichen Holzbrühe gerechnet. Natürlich hat dieser Rum ordentlich Holz, nach 34 Jahren Fass wäre alles andere auch verwundernswert, tatsächlich ist die Menge für mich aber gerade noch akzeptabel und spannend. Dabei bindet sich das Ganze schön in ein Potpourri aus Dunkeln Aromen ein. Von einer schönen Zartbitterschokolade über Trockenfrüchte und Gewürzen reicht die Bandbreite bis hin zu Leder und Kaffee. Dabei geht auch der typische Enmore-Charakter nicht verloren und erinnert uns an das Bleistift-Kauen während des Unterrichts. Spannende Abfüllung, die natürlich auch einen stolzen Preis hat, aber durchaus Spaß machen kann!
Review by Jo Hoo
GRF 2026: Great stuff. It lays richly over the tongue, gives off a wonderful aroma, and all that lasts very long. Unfortunately, at the fair, there wasn't really time to properly enjoy the rum, which it definitely deserved (maybe later as a sample).
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Details about Nobilis Enmore #57 Guyana Enmore 1992 "Bottled for German Rum Fest 2026" Selected in collaboration with Stefan & Kevin MEC
A Pot Still Rum from Guyana, bottled by Nobilis Rum, at 56,6%.
Was this rum really distilled at Enmore? The RumX guide →
Community purchases
13 bottles logged by 11 collectors.
A collector's bottle.
15% opened, 1 emptied and repurchased.
What does Nobilis Enmore #57 Guyana Enmore 1992 "Bottled for German Rum Fest 2026" Selected in collaboration with Stefan & Kevin MEC cost?
Community paid 360–446 €.
Current best price: 446.25 € – above the typical community range.
What members actually paid for their bottles. A typical range, not the current shop price. Full price & collection history in RX+ →
+12 purchases in the last 3 months.
Added to collections, last 12 months — dark bars are the last 3.
13 purchased · 40 tasted · 52 wishlist · as of
Read on in the RumX Guide
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Oliver · FounderBy rum lovers, for rum lovers
I'm Oliver, and RumX began in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
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