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Rumclub Private Selection No. 66 1988
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Heavy oak, dried fruit and dark chocolate lead here, with caramel and a touch of beeswax rather than sugar. At 38 years and 57.4% you'd expect heat, but tasters keep noting how well the alcohol sits — calm, integrated, taking its time to open. Several call it the Cuban that finally won them over. A fine, slow sipper more than a loud one.
The community says- Integrated alcohol
- Deep dried fruit
- But: Very limited
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How does Rumclub Private Selection No. 66 1988 taste?
Summarized by AI from community reviews.
Old, woody Cuban sipper with dried fruit and cocoa The consensus among tasters who caught it at festivals: unusually complex and refined for a Cuban, with the age well handled. Rare and expensive, so a special-occasion bottle.
fans of old, oak-driven Cuban rum
anyone wanting punchy funk or bargain sipping
Style & occasion: Mature & oakySipping neat
Full aroma profile Aroma families · nose & palate · top aromas
Relative to this rum's strongest aroma family
23 of 44 left detailed tasting impressions · Click an aroma to explore similar rums
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What does the community say?
44 community reviews
23 selected write-ups on this page, all of them in the RumX app
Top 3% of Cuba rums
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Positive from 8.0 · Mixed 6.0–7.9 · Critical below 6.0
Review by cigares
Rum tasted at the GRF in Berlin in 2026. A surprisingly rich and complex nose for a Cuban rum. With caramel and vanilla but not dominant. Dried fruits and a nice heavy woodiness, also freshness and beeswax. The first sip is very slightly diluted then the aromas rise with quite a bit of wax, wood, and dried fruits. The finish is long, very well-balanced, and the caramelized dried fruits linger for a long time.
Review by Kevin Sorensen 🇩🇰
#7228 29.08.2026 VIP tasting at the German Rum Festival 2026. A very good and warm profile and the price tag is pretty OK for such an old rum. My quick notes while tasting. Caramel, spice, polish, dried fruit, orange, peppery, warm, spicy, chocolate, leather, roasted wood, coffee.
Review by zabo
Addendum from GRF 2026 in Berlin. At the first tasting, I didn't find it that bad, even though it's a Cuban. Unfortunately, skyfly pulled the new Cuban from Distilia out of the hat, so my new benchmark has unfortunately been adjusted downwards in comparison.
Review by Jussi Piirainen
German Rum Festival 2026 review. Short festival review and i dont have any tasting experience on Cuban rums, let alone the aged, cask strenght ones. On the nose: Tannings? Wine cask notes? Dried fruit notes. Raisins. Fruity. Woody notes. Creme brulee note maybe? Taste: Plums, dried fruits, light raisins and chocolate notes. Naturally sweet. Good integration of alcohol. Finish: Warm. Tannings, dried fruits, plums, raisins, chocolate. Dry with peppery notes in the end I didnt have time to check the cask details, but for me it tasted like a wine cask influenced rum. Easy sipper and i really enjoyed this rum. Hopefully i get a chance to taste another aged, cask strenght Cuban rum someday.
Review by Skyfly
Tasting note. So far, I have been consistently disappointed by Cuban rums. Wood, caramel, and chocolate dominated, usually with poorly integrated and prominent alcohol. This bottling proved me wrong and showed me that Cuba can also be awesome. PS: but it wasn't the best Cuban of the day ;)
Review by Master P
Definitely needs its time to rest in the glass, about 30 minutes. Mature tobacco, old oak wood, and a warm sweetness of dark sugar flow through the nose. Palate: Monumental and powerful, but marked by effortless finesse. Dry, complex, and strong in the style of Don Pancho. Finish: Extremely long-lasting, warming, with lingering notes of wood and tobacco. Conclusion: A liquid testament to Cuban tradition and patience – timeless elegance in the glass. A really delicious rum with very well integrated alcohol. Unfortunately expensive for a daily sipper but given the age the price is fair. Many thanks for the sample.
Review by The Specialist
Wow. A great Cuban I have in the glass. First impression: an absolutely round and complex rum. There’s so much to discover. Dried fruits, wood, and a warm profile greet me. Chocolate and a subtle sweetness as well. The alcohol is perfectly integrated and it’s super smooth.
Review by Johannes
Dangerously easy to drink! Great Cuban with fruity, woody and slightly smoky cigar notes. Definitely one of the best Cubans I've tasted recently!
Review by ThreeH
GRF 2026 VIP Tasting. First off - best Cuban I've had in the glass so far. Finally one with more power without tasting alcoholic. Brown-red color. On the nose a soft and mild basic impression, yet quite intense aromatics. Distinctive spice I had to get used to first. On the palate even more intense spicy aromatics, wood, leather, polish and chocolate. The finish long on the spicy wood notes. This bottling with a solid 57.4% has something.
Review by St. Dubs
Best rum I've tried – glad I had the opportunity to taste this at the German Rum Festival. Alcohol is well integrated, and the rum is almost older than I am! 😄 Definitely has a sweeter profile, with caramel/chocolate notes and hint of dried fruit. Barrel is present, but not overwhelming. Very smooth, definitely a 9+ for me.
Review by Pavel Spacek
Perfectly calmed alcohol, integrated. Mild without just tiny caramel. Slightly different from the others Cubas that appeared in last months
Review by Jo Hoo
GRF 2026: Great rum, super selected, awesome cask. Consistently aiming for complexity. Can confirm that... and that makes it special, since you don't necessarily know that from Cuban rum 😊
Review by Carlitooo
Probably the best Cuban ever. 100% flavor, aromatically complex and exceptional, price totally okay for the age and a great finish.
Review by VeryRare
On the nose, this rum presents sweet notes of crème brûlée and freshly pressed sugarcane juice, with deep woody nuances reminiscent of fine wood polish and a typical Guyana touch. On the palate, it initially shows a lively sparkle. Alongside old wood and a subtle buttery acidity, rich caramel and recurring crème brûlée aromas unfold. Accompanied by light bitter notes, a hint of noble rancio flashes through. The finish is harmonious but unfortunately bids farewell too quickly.
Review by David Riek
An insane Cuban. Dirk Becker has managed an amazing bottling here. For its age and long tropical maturation, it is very balanced and harmonious. On the nose, slightly woody and a bit aggressive at first, but after about 15-20 minutes it becomes very smooth. On the palate and finish, very balanced and harmonious, and it lingers long and pleasantly.
Review by Kenny
Amazing Cuban! Incredibly complex, very rich and round already on the nose, lots of power. On the palate surprisingly soft, not too woody, slight sweetness of dried fruits, plus dark aromas of chocolate and coffee. Don Pancho Origenes 30 YO in Cuban style and clearly more power and complexity.
Review by Rumeumel
What a beast. According to the forecast, the rum matches 94%. And really. What a dream. What Dirk Becker has uncovered there is a masterpiece. A drink for special occasions. I don't regret the 300,-€. For me, it's on the same level as Albion, Enmore, or Skeldon. I bow down.
Review by Vladimír Rejholec (AlkoTip)
Cocoa, fruity sweetness, plums, barrel, old wood, banana, caramel, grapes, soft bitterness, soft tannins. The alcohol is beautifully integrated, the rum is light, pleasant and wonderfully drinkable. A beautiful experience of drinking rum history.
Review by Dominic Lutz
Many similarities with the Cuba 1968 from The Whisky Agency: ripe spice, wood, dried fruits, and good complexity. The alcohol is a bit more present but not disturbing. The wood is clearly noticeable but does not dominate. Palate: noticeably more intense and oily than the 56-year-old comparison rum. Ripe plum, dark dried fruits, oak, and a hint of coconut meet little caramel and a heavy, very well-integrated sweetness. At 57.4%, it brings significantly more punch but remains overall very balanced. Finish: long, warm, and complex. Oak, dried fruits, plum, and a nice menthol note linger for a very long time. Exactly the length I felt was somewhat missing in the Cuba 1968. Conclusion: The more intense, longer, and more powerful of the two old Cubans. If you’re looking for maximum balance and an exceptionally relaxed, complex easy sipper, go for the TWA 1968; if you want more volume, strength, and a long aftertaste, the Rumclub Edition 66 is the right choice. Still very interesting at the current price, although the limited edition of 228 bottles probably won’t keep prices at this level for long. 9/10.
Review by Anonymous
A typical Spanish style rum but in "very old". It's amazing how intense the rum smells at first of caramel, toffee, dried fruit and only a little wood and leather. You don't smell the alcohol at first at all. If you let it sit a bit, the sharp alcohol evaporates and you smell it slightly. The taste is the opposite, at first the alcohol is a bit sharp. If you wait a bit and let it breathe, the picture is much more harmonious. In taste, the tannins come through much stronger than in the smell, but do not overpower the original character of the distillate. The longer you leave it open in the glass, the more intense/varied the taste becomes. The finish is long, I still have an aftertaste after 60 minutes. It has a very typical aftertaste that you otherwise only find in fresh white Agricole rums or Cachaca, not grassy or floral. I know the taste, can't exactly place it but the first thing that comes to mind are cooked celery pieces in stew.
Review by mumbel
Excellent integrated alcohol with a good aroma density. Delicious stuff!
Review by Happy Oner
Beautiful, full woody Cuba with so much caramel and a slight spice at the end.
Review by MrNoPainNoGain
A little dream that you can spend a long time with.
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Expert reviews
Reviews from RumX's blog partners, independent experts who have tasted, evaluated, and described this rum.
Expert review by Zucker und Zeste
Read full review ›A lot of money for a rum, that must be mentioned, but it will be difficult – almost impossible – to get a comparable product. The quality doesn’t need a second of discussion. The rum is complex and noble. However, it’s not a loudmouth but a very fine rum that needs time to unfold.
Community shelf
44 bottles logged by 37 collectors.
A collector's bottle.
2% opened, 0 emptied.
What does Rumclub Private Selection No. 66 1988 cost?
Community paid 269–300 €.
Current best price: 300.00 € – above the typical community range.
Purchase prices reported by members, not a shop price. Avg. 299 €. Full price & collection history in RX+ ›
+44 additions in the last 3 months.
Additions per month over the last 12 months; dark bars: the last 3.
44 purchased · 46 tasted · 37 wishlist · as of
Details about Rumclub Private Selection No. 66 1988
A rum from Cuba, bottled by Spirit of Rum, at 57,4%.
Read on in the RumX Guide
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