
Distilia I Movimenti Adagio 1973
Dark dried fruit, orange peel and caramel sit on top of old wood, tobacco and leather — 50 years in the cask left deep marks. One taster calls it "top tier Cuban," and the Cuba-skeptics here agree, several ranking it as their new high-water mark for the island. Dry, concentrated and warming at 54.5%, with a finish that goes long and turns woody-spicy. One to sip slowly.
The community says- Deep dried fruit
- Very long finish
- Dry and elegant
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The look inside the bottle
How does Distilia I Movimenti Adagio 1973 taste?
Aggregated from 9 community reviews.
Dry, elegant 50-year Cuban with a long woody finish A rare 1973 vintage that even self-described non-Cuba fans call their new benchmark — elegant, dry and mature, with an unusually long finish. Consensus is near-unanimous.
fans of aged, dry, wood-driven Cubans
anyone chasing sweet, easy sippers
How the community classifies this rum. Each category takes you to similar rums.
Which glass for which rum? The community guide →
4 of 9 left detailed tasting impressions
How is Distilia I Movimenti Adagio 1973 rated?
RumX’s 0–10 scale is strict: 9.0 sits in the “Excellent” band. 100% of tasters rate it Good or better; only 0% rate it below average. See the full rating guide →
Community voices
What does the community say?
100% rate it 8 or higher. 1 selected write-ups from 9 community ratings. You can view the complete list in our app.
Review by Franzi
Immer noch Cuba, aber dafür ne echte Granate.
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Current bids for this rum at Europe's leading auction houses.
Details about Distilia I Movimenti Adagio 1973
A Column Still Rum from Cuba, bottled by Distilia, at 54,5%.
Community purchases
1 bottles logged by 1 collectors.
A collector's bottle.
0% opened, 0 emptied and repurchased.
1 purchased · 10 tasted · 7 wishlist · as of
Read on in the RumX Guide
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Oliver · FounderBy rum lovers, for rum lovers
I'm Oliver, and RumX began in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
What began as my digital tasting diary is now the world's most comprehensive platform for rum fans, today carried by a small team with Jakob, Lukas and Katharina, with Robert supporting us as a freelancer. We combine the collective intelligence of our community with an integrated marketplace, so you can choose with confidence, without paperwork, detours, or expert jargon.
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