Clément Clément Rare Cask Collection Robert Peronet 2000
Highly praised as one of Clément’s best: dry, woody, dirty-agricole profile with cognac-like fruits, deep complexity, long finish and impressively integrated 55.3% ABV.
Seasoned agricole fans and Caroni lovers wanting a dry, woody, slightly dirty cask-strength sipper with cognac-like fruit and long, complex finish.
Details about Clément Clément Rare Cask Collection Robert Peronet 2000
Live auctions
This rum is currently being offered by one of our verified auction house partners. RumX helps you discover and bid on rare rums.
How does Clément Clément Rare Cask Collection Robert Peronet 2000 taste?
Intense dirty-agricole cognac vibes
If you enjoy dirty, oak-driven agricoles or Caroni-style funk, this is a rare cask that rewards patience with big complexity and a dry, grown-up profile.
Beginners, anyone sensitive to 55% ABV, or drinkers who dislike dry, tannic, wood-forward profiles and light bitterness in the finish.
How is Clément Clément Rare Cask Collection Robert Peronet 2000 rated?
Community purchases
The RumX community has already added 30 bottles to their collections:
Digitize your rum collection and get exciting insights into the market value of your collection or individual bottles:
You may also enjoy
The identification of similar rums is based on the tasting notes of the community and the key data of the rum.

Excellence Rhum Saint James Brut de Fût (Excellence Rhum’s 10th Anniversary) 2006
2006 15yr 53,1%
About the Clément distillery
The Clément distillery is located in Martinique. Rums from Clément have been reviewed 1,103 times with an average of 8.0/10.
By rum lovers, for rum lovers
I'm Oliver – together with Jakob, Robert, and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
What began as a digital tasting diary is now the world's most comprehensive platform for rum fans: over 25,000 bottlings, 280,000+ independent reviews, and an active community with 50,000 members. We combine the collective intelligence of our community with an integrated marketplace, allowing you to shop securely and manage your collection directly from the app.
The goal? To offer you, the rum connoisseur, a place where you can choose with confidence—without paperwork, detours, or expert jargon.





















































What a super Agricole! A wonderful mix of a variety of aromas of fruit, industry, wood, grass, chocolate and leather. The finish is dry and long. I'd love more bottlings like this! Thanks @Thunderbird for the sample.
Auto-translatedwhat a blast ... am not the big Agricole fan but that's ne other league !! incredibly GEIL !!!
Auto-translatedToday the direct sibling comparison of the two Robert Peronet's. The 2000 is somewhat more restrained on the nose, but more elegant. In addition to the fruit aromas, a sweet vanilla note emerges. There is also some nougat and baked apple. The palate is creamy and soft. The alcohol is very well integrated. In addition to the recurring vanilla note, barrel and gentle bitter aromas develop. Then a fruitiness of cherry/grape and dried fruit, wonderful and complex. Once the finish is on the tart dark side, dried fruit is added late on. The 2000 is first-class Agricole
Auto-translated9,2:On the nose, the first impression we get are dried and orchard fruits like dried apricots, dates, apples and grapes, reminds us on cognac.The sugarcane is fresh with tea, herbal and flowery, as the wood is roasted and spicy with vanilla, baking spices, caramel. After airing the rum, tropical fruits like mango and red come out, the cane is a bit waxy, perfumed, the wood more roasted with nuts, chocolate, fruitcake and a bit smoky.Very complex, but round. 8,8:On the palate, the attack is strong with tar and spices, as the sugarcane is juicy, mineral, peppery.The wood is roasted, spicy with caramel, vanilla, becomes charred quickly with dark chocolate, nuts, more balanced and a bit resinous, some bitterness comes with the resin.The fruits ared dried with apricots and raisins.After resting the rum, the sugarcane is herbal, floral and fresher with some tea, red fruits show up... 8,9:The finish is long, as the sugarcane is fresh, grassy, minty and floral, a bit waxy, the wood is spicy, roasted, dry and tannic, pleasantly smoky, a bit resinous and we could notice some pine.The fruits are dried and red.We find the finish a bit dirty and tarry.. Edit:16.8.25