Milano Rum Festival & Barmetro Diamond (Versailles) 2003
Solid, characterful Versailles with floral fruit, dry wood and minty spice. Well-liked by enthusiasts, though some find the palate flatter and alcohol less integrated than the promising nose.
Enthusiasts who enjoy drier Demerara profiles with floral, minty notes and moderate cask-strength intensity, and who like to add a few drops of water to fine‑tune a rum.
Details about Milano Rum Festival & Barmetro Diamond (Versailles) 2003
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How does Milano Rum Festival & Barmetro Diamond (Versailles) 2003 taste?
Dry, floral Demerara for explorers
If you enjoy drier, more technical Demeraras beyond El Dorado, this is a good next step: classic Versailles notes, medium complexity, and a profile that opens nicely with water.
Beginners or those sensitive to higher ABV who prefer sweet, rounded El Dorado‑style Demeraras with softer wood and integrated alcohol.
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About the Diamond (Versailles) distillery
The Diamond (Versailles) distillery is located in Guyana. Rums from Diamond (Versailles) have been reviewed 127 times with an average of 8.0/10.
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Vune ovocnejsi , lehka technika, redidlo malibno Ostrejsi korenene, prijemne technicka after taste. Stredne dlouhy ale jemne technicky
This is unfortunately not exactly my favourite style of rum...I was happy to taste it, but I can smell the typical Guayna flavour of El Dorado...
Auto-translatedStappato da 1 giorno Alcol non ben integrato , serve dell’acqua per aprirlo un po’… Burro di arachide è il trade mark di Versailles . Riconoscibile , vediamo fra
01.02.2020 Relaxing at home with some samples I got from a friend. Notes. Light in colour. Nose: Fresh, light wood, fruity, floral, light mint. Palate: Wood, floral, mint, medium dry, light licorice, spice, light nutts, citrus. Finish: Medium long, wood, mint, licorice, dried fruit.