Aroma visualization from community tastings
Cadenhead's Enmore XPD XPD 1971
"One of the best Cadenhead's they ever made," as one reviewer put it — and the notes back him up. The nose opens with glue and varnish before settling into fruit, nuts and coffee; the palate is oily and intense, with cocoa, licorice, leather and burnt sugar. A 1971 Enmore pot-still Demerara at cask strength — old, heavy and long on the finish. Bottle-hunting territory now.
The community says- Deep old Demerara
- Full oily body
- Endless finish
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Offers & prices
No shop currently delivers to Germany.
The look inside the bottle
How does Cadenhead's Enmore XPD XPD 1971 taste?
From community reviews · summarized with AI
Old Demerara: leather, coffee, burnt sugar Loved by nearly everyone who's tried it — a deep, complex old Demerara. A couple note it's just past its peak and the burnt edge runs strong, but that's a quibble at this level.
Aroma profileFans of old, heavy cask-strength Demeraras
Anyone put off by varnish, glue or a burnt edge
Style & occasion: Mature & oakySipping neat
Full aroma profile Aroma families · nose & palate · top aromas
4 of 13 left detailed tasting impressions
Which glass for which rum? The community guide ›
Buying advice
Is it right for you?
Yes, if you're after bold, mature, oaky rums for sipping neat.
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What does the community say?
13 community reviews
Rating scale & review checks
On RumX, 7 means “Good” and 8 means “Very good”.
See the full rating guideHow ratings are made and how we check them ›The website shows a selection of written reviews. The distribution also includes ratings without text. All published reviews are available in the RumX app.
6 selected written reviews
The distribution above includes all 13 ratings, including those without text.
Review by Jakob
Comes with the unique character of the old Demeraras - leather, tobacco, dried fruit and heavy sweetness meet lots of wood and spiciness. Complex with extremely well-integrated alcohol - but loses something in the finish in direct comparison with the 29-year-old. The peak of the ageing process has just been passed, but this is still an absolutely fantastic rum.
Review by Johannes
A wonderful old Demerara rum!
Review by Kevin Sorensen 🇩🇰
This is a very good Cadenhead, probably one of the best ones they ever made. I can only recommend it if you can get a bottle, which would mean auction. The nose is wonderful kicking off with glue and some varnish before settling into fruits, nuts and coffee. A bit of wood in there as well. The palate picks up where the nose left off. Intense and complex and a bit oily. Nice curtains in the glass. Fruity with cocoa and coffee. In the back i get licorice, caramel, tea and wood. The finish is forever and fruity with spices the back has wood and burnt sugar.
Review by crazyforgoodbooze
Magnificent 1971 Enmore.
Review by Pavel Spacek
Leather, sweetness, extremly full body, maybe little bit to much burnt taste, but come on - you would love to drink it everyday
Review by Filip Šikula
After a long time without rum, I found two treasures in the drawer. One of them is this one, and it is another gem that I have the honor to taste. The nose is captivated by wood, dried fruit, leather. Beautiful and very intense aroma. The taste is sweetish, slightly burnt. It transitions into notes of tea, leather, spices. Wonderful!
Cadenhead's Enmore XPD XPD 1971 at live auctions
A bid is not a final price: the house sets the buyer's premium, shipping and any customs duty.
All live auctions ›Community shelf
2 bottles logged by 2 collectors.
A collector's bottle.
0% opened, 0 emptied.
What does Cadenhead's Enmore XPD XPD 1971 cost?
Avg. community purchase price 3,500 €.
What members paid for this bottle, self-reported. Not a market value — the purchases are over three years old at the median and unverified.
Current best price: 9,800.00 €.
2 purchased · 13 tasted · 20 wishlist · as of
Details about Cadenhead's Enmore XPD XPD 1971
A Pot Still Rum from Guyana, bottled by Cadenhead's, at 61,8%.
Was this rum really distilled at Enmore? The RumX guide ›
Read on in the RumX Guide
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