Aroma visualization from community tastings
MHOBA Strand 101 2019
Nail polish and fermented funk hit first, backed by a garlic-and-truffle-oil note some tasters chase and others can't get past. Underneath sits raspberry, sugarcane, caramel and a dry, roasted finish. At 58% neat it's sharp and cutting — a few drops of water round it out. One member sums it up as "stinky but in a nice way," which about nails this wild South African cane-juice pot still.
The community says- Complex ester funk
- Vivid tropical fruit
- Keep in mind: Pungent funky nose
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Offers & prices
No shop currently delivers to Germany.
Buying advice
These ship to you
Yes, if you're after bold, tropical, funky rums for sipping neat.
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The look inside the bottle
How does MHOBA Strand 101 2019 taste?
From community reviews · summarized with AI
Wild cane-juice ester bomb, funky and dry Most tasters find it complex and rewarding — a proper ester-and-funk original — but the pungent garlic/truffle nose is a real acquired taste that a minority just can't stomach.
funk lovers and clairin or high-ester fans
anyone put off by pungent, fermented noses
Style & occasion: Tropical & funkySipping neatCocktails & mixing
Full aroma profile Aroma families · nose & palate · top aromas
Relative to this rum's strongest aroma family
24 of 54 left detailed tasting impressions · Click an aroma to explore similar rums
Which glass for which rum? The community guide ›
What does the community say?
54 community reviews
Rating scale & review checks
On RumX, 7 means “Good” and 8 means “Very good”.
See the full rating guideHow ratings are made and how we check them ›The website shows a selection of written reviews. The distribution also includes ratings without text. All published reviews are available in the RumX app.
21 selected written reviews
The distribution above includes all 54 ratings, including those without text.
Review by Kevin Sorensen 🇩🇰
Most helpful positive review
02.08.2025 Retasting and I still like it and the price tag is really good. --------------- #5078 Saturday 24.01.2025 - 26.01.2025 A nice weekend in my sisters summerhouse with old friends and colleagues tasting a lot of rums. I can only recommend like we did, no phones allowed and then only music in the background 😊 Colour Light to medium dark. Nose Fresh, medium intense, faint wood, glue, faint acetone, apple, faint citrus, light sugarcane. Palate Warm, fresh, light wood, light orange, apple, light sour, faint tannins, faint tobacco. Finish Long and warm, light wood, light tannins, light rubber, light citrus, spice. Empty glass Light rubber, faint sour, apple, light glue, citrus, light minerals.
Review by Rodolphe
Most helpful critical review
I had bought the bottle when it came out by reading a couple of reviews. Personally I can't drink this. The nose is just about right but the mouth is impossible. But I understand that one can like it. We tasted this with two friends. One thought like me and the other one won a bottle that day because he liked it a lot. He brought me back a sample a few days ago so that I could taste it again a long time later and unfortunately the verdict is the same: for me it's like in wine, the wood chips infused in the barrel to make it old is definitely NO!
Review by Tim
I like Mhoba Rums, not easy to drink, but quite complex. Great mix of fruit esters, caramel sweetness, chocolate, herbal agricole notes and roasty coffee. Spicy pungency is also present, though when undiluted the alcohol can even be perceived as cutting. Overall, a solid rum for a good price. Mhoba rums are something special!
Review by cigares
Rum and chocolate tasting by Rum Club Switzerland. A nose bordering on the aggressive, with a hint of wood varnish. Fortunately, fruit dominates on the palate. The finish, too, is fruit-forward. An aggressive rum on the nose, but the palate is sexy and the varnish is discreet.
Review by Timo Groeger
The last rum at the airport in Istanbul is a Mhoba. Ester is recognizable in the nose, as well as nail polish, and it tastes quite fermented. On the palate we have esters again and lots of tropical fruit, as well as being sharp-edged and pungent.
Review by zabo
I'm still a bit torn. I didn't really like or get convinced by it neat. Also mixed with cola, it didn't convince. But in Ti'Punch or Daiquiri it performed well. Probably remains a divisive rum.
Review by AlPhilipo
Wow, a really complex experience; especially on the nose. Multi-layered, somewhat confusing, different.. You can easily guess that it's an Agricole. Slight prickling in the background. A bit sharp.
Review by TillsonvomDach
This is by far, the craziest and most complex distillate which I ever had in the glass.... Please more of it!
Review by Benoit Mahe
I am very impressed by the quality/price ratio. I had bad experiences with Mhoba but now I am reconciled
Review by Schnubbii
The Mhoba Strand 101 has for me a very unique garlic/truffle oil aroma on the nose, which I find a bit tiring and for me drowns out everything else. With time in the air and a bit of water, however, this becomes somewhat more bearable. On the palate then a very unique aroma, garlic and truffle oil step a bit into the background, accompanied by steppe grass and a bit of caramel. The finish is medium length. Not a bad entry into the Mhoba range, even if the nose is initially a bit of an acquired taste.
Review by TomTom3TS
Very pleasant smell
Review by Basti
Fair evaluation. Tried during the LMDW tasting.
Review by NoMorePants
Nice one. Stinky but in a nice way
Review by Dw117
This is a rum of duality that works superbly well. A super interesting and inviting nose: Pungent, tropical esters, yet creamy and candied with a lovely toasty woody meaty backdrop. It smells tasty. On the palette, its fiesty and estery with a long, sweet and roasted finish. Super complex and delicious, now how to find a bottle in the UK?!
Review by Oliver
Great fruit ester bomb!
Review by Maurice Martin
Wow! The nose starts with intense stewed forest fruits or raspberries or is it an extremely fermented, almost garlicky note?! One thing is sure: it polarizes. On the palate more harmonious: strong esters, ripe banana, lots of sugarcane as well as mineral and slightly olive hints - garlic recedes far back. The alcohol is well integrated, the finish long, dry and pleasant. Reminds me at times of a matured Clairin. An independent and impressive distillate, but probably not for everyone.
Review by Filip Heimerle
Estorove caramel smoky.
Review by crazyforgoodbooze
no idea what went differently here compared to the first batch but this is pure garlic and truffle oil. absolutely not my thing and almost no longer edible mMn... too bad!
Review by gali jo
A realy strange/bad taste , I think that this batch had an flaw
Review by Morgan Garet
I hated it, so I don't have much to say about it...
Review by Romain Capel
The first impression is strange, on the nose and in the mouth, but over time it softens with notes of caramel and even chocolate.
This selection contains no written reviews in this rating range.
Expert reviews
2 critics scored it, averaging 8.0/10. Reviews from RumX's blog partners, independent experts who have tasted, evaluated, and described this rum.
Expert review by Rob Bauer
Read full review ›Expert review by Rob Bauer
MHOBA Strand 101 2019 at live auctions
A bid is not a final price: the house sets the buyer's premium, shipping and any customs duty.
All live auctions ›Community shelf
48 bottles logged by 45 collectors.
A drinker's rum.
56% opened, 9 emptied.
What did the community pay for MHOBA Strand 101 2019?
Community paid 43–63 €.
Purchase prices reported by members, not a shop price. Avg. 49 €. Full price & collection history in RX+ ›
+5 additions in the last 3 months.
Additions per month over the last 12 months; dark bars: the last 3.
48 purchased · 55 tasted · 39 wishlist · as of
Details about MHOBA Strand 101 2019
A Pot Still Rum from South Africa, distilled by MHOBA, at 58%.
About the MHOBA distillery
The MHOBA distillery is located in South Africa. Rums from MHOBA have been reviewed 2,536 times with an average of 8.2/10.
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