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7C0DB450-ED67-4813-99BA-0A9E6AE73F0EIndonesia By The Dutch
By The Dutch Batavia Arrack 70cl bottle
Bottle
Aromas
Aged rum · 8 years · 48%

By The Dutch Batavia Arrack

First surprise: this Indonesian arrack smells more like smoky, earthy whisky than rum, thanks to red-rice fermentation and teak-then-oak aging. Expect overripe banana and pear on the nose, then a dry, spicy, faintly medicinal, almost anise-like palate. Several tasters find it thin and hot at 48% neat, but bartenders swear by it as a split in Mai Tais and punches.

The community says
  • Very dry character
  • But: Flat and thin
  • But: Hot alcohol neat
34.58 €incl. VAT
Urban Drinks · 70cl · 49.40 €/l
Total 40.48 € incl. 5.90 € shipping Ø 2.9 days delivery time
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The look inside the bottle

How does By The Dutch Batavia Arrack taste?

Aggregated from 93 community reviews.

Dry, smoky arrack, best split in cocktails Polarizing. Some enjoy the dry, spicy, whisky-like character; many find it flat, chemical, and too alcoholic neat. Where it shines is as a cocktail splash, not a sipper.

Perfect for

Cocktail makers and fans of dry, funky, whisky-adjacent spirits

Less suitable for

Anyone wanting a sweet, full-bodied sipping rum

Style & occasion

How the community classifies this rum. Each category takes you to similar rums.

Which glass for which rum? The community guide →

Top aromas · nose & palate

37 of 93 left detailed tasting impressions · Click an aroma to explore similar rums

Recommendation

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How is By The Dutch Batavia Arrack rated?

RumX’s 0–10 scale is strict: 5.9 sits in the “Average” band. 16% of tasters rate it Good or better; only 33% rate it below average. See the full rating guide →

Community voices

What does the community say?

51% rate it below 6. 19 selected write-ups from 93 community ratings. You can view the complete list in our app.

Review by Stefan Persson

Stefan Persson
Feb 2024680 reviewsSweden
4.9/10

This Indonesian rum is molasses based and distilled in pot stills. During the fermentation they use some red rice in the yeast. After distillation it’s aged in teak barrels before transported to the Netherlands where it’s transferred to oak barrels. The final blend consists of rum aged 8 months, 3, 5 and 8 years. The finish is medium long mostly depending on the alcohol content. I was expecting a lot more flavor of arrack and overall I think that everything is much too weak to catch my interest.

Review by Serge

Serge
Jan 2024840 reviewsGermany
6.3/10

New Year's resolution ... Tasting the dusty bottles at the back of the shelf. And like every time I sip it here: it's not that bad. I lived and worked in Indinesia for a long time and was used to far worse arrack. The fermentation with the red rice is special and you have to like it. This is definitely one of the better ones and can be enjoyed on its own. For me, however, it also scores particularly well as a split in punches and cocktails. What bothers me a little here is the smoky cereal note, which tends towards scotch. And I hate scotch

Review by Pascal Gwada

Pascal Gwada
Jan 2024182 reviewsGuadeloupe
4.0/10

Aucun intérêt, ou alors mon palais n'est pas assez éduqué à ces rhums arracks à vocation de finir dans un cocktail. On dirait un blanc sans insipide qui aurait passé 1 semaine en fût blanc.... Pas "mauvais", mais sans intérêt.

Review by bossi

bossi
Nov 2023102 reviews
7.6/10

Blindverkostung: eine aromatische Nase: süß, grasig, frisch, fruchtig – Anklänge von Weißwein und Getreide. Am Gaumen auch sehr fruchtig und auch eher die exotischen Früchte: Maracuja und Papaya, eine leichte aber präsente alkoholische Schärfe, die aber etwas verwässert schmeckt. Ich würde hier einen Rum aus frischem Zuckerrohrsaft aus einer Pot Still vermuten, würde dafür aber nicht meine Hand ins Feuer legen, da ich mich in diesem Bereich nicht allzu gut auskenne. Er ist aufjedenfall aromtaisch-schwer, auf der anderen Seite aber für mich noch etwas jung. Ein paar weitere Jahre im Fass hätten ihm mit Sicherheit gestanden. Der Abgang ist länger als vermutet und sehr würzig/kräuterig mit etwas Anis. Ich tippe hier auf einen jungen Rum aus Haiti mit ungefähr 50%. 76 Punkte

Review by MJ72

MJ72
MJ72
Feb 2023127 reviews
4.7/10

Lösungsmittel mit leicht undefinierter Würze nach Harz. Flach im Geschmack, dennoch mild für 46*. Wenig Ausgeprägte Noten. Abgangs kurz und sprittig.

Review by Joël

Joël
Mar 2023121 reviewsSwitzerland
7.0/10

The first thing I think of when I smell it is a whisky (I'm not a whisky drinker, I've tried a few but it doesn't suit me). So earthy, smoky and spicy, not really my thing. Due to the 48%, the taste is not so deep, but the finish is surprisingly long. For the price of 40 euros absolutely OK in my eyes, there is definitely a lot worse for which more is demanded. Let's see how much I drink neat and how much ends up in cocktails.

Review by Rado Vito

Rado Vito
Nov 2023148 reviewsCzech
2.2/10

Well, what do we have here? Indonesian rum. Ok, now I have no expectation. The taste is weird, almost like medicine. No, I don´t like it.

Review by Tim

Tim
Oct 2022537 reviewsGermany
6.1/10

This rum smells as if it were better not to drink. A very chemical component accompanied by honey and fruit. It is best to let it breathe for some time. With some overcoming in the mouth, then much better with a dry, spicy, smoky and slightly fruity experience. Some similarity to Jamaica rum is there, but convince this rum can not.

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Market value

Avg. community purchase price 38 €

What members paid for this bottle, self-reported. Not a market value — the purchases are over three years old at the median and unverified.

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Details about By The Dutch Batavia Arrack

A rum from Indonesia, bottled by By The Dutch, at 48%.

CountryIndonesia
ABV48%
Volume70cl
Age8 years

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Community purchases

35 bottles logged by 34 collectors.

A drinker's rum.

48% opened, 4 emptied and repurchased.

18 sealed 13 open 4 emptied

What does By The Dutch Batavia Arrack cost?

Current best price: 34.58 €.

35 purchased · 101 tasted · 11 wishlist · as of

Read on in the RumX Guide

Aged rum

Style

Aged rum 

Avg Rating 8.0/10 over 16,000 Rums

Aged rum is where the spirit earns its complexity. In a tropical warehouse a barrel loses 6 to 10 percent of its contents to evaporation every year, which is why an 8-year Caribbean rum can taste deeper than a 20-year Scotch. This page gathers every rum on RumX that has spent real time in wood, with community ratings to separate the genuinely mature from the merely dark.

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