Aroma visualization from community tastings
Distillerie de la Suze Rhum Naura - Extra Fin
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The look inside the bottle
How does Distillerie de la Suze Rhum Naura - Extra Fin taste?
Aggregated from 4 community reviews.
1 of 4 left detailed tasting impressions
How is Distillerie de la Suze Rhum Naura - Extra Fin rated?
RumX’s 0–10 scale is strict: 7.7 sits in the “Good” band. 100% of tasters rate it Good or better; only 0% rate it below average. See the full rating guide →
Community voices
What does the community say?
100% rate it between 6 and 8. 1 selected write-ups from 4 community ratings. You can view the complete list in our app.
Review by TheRhumhoe
Un autre rhum antique de la Martinique, qui tire son épingle du jeu au nez avec de beaux arômes fruités (fruits jaunes, tropicaux, ananas, pêche, zestes d’orange) et des notes de colle très subtiles au début du nez. Le reste du profil repose sur des notes boisées, caramélisées et légèrement florales. En bouche, le rhum change complètement de face avec un ton plus épicé (piment, poivre et réglisse), légèrement toasté, végétal, floral, avec des noix et de fruits secs, laissant en désuétude les fruits du nez. La finale est plutôt de longueur moyenne, sur le même profil terreux, végétal et épicé mais avec une pointe de café et d’amertume supplémentaire. Un profil plutôt complet et assez profond pour ces vieux rhums d’antan.
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Current bids for this rum at Europe's leading auction houses.
Market value
Avg. community purchase price 70 €
What members paid for this bottle, self-reported. Not a market value — the purchases are over three years old at the median and unverified.
Details about Distillerie de la Suze Rhum Naura - Extra Fin
A Column Still Rum from Multiple countries, bottled by Distillerie de la Suze, at 44%.
Community purchases
3 bottles logged by the RumX community.
A drinker & collector.
33% opened, 1 emptied and repurchased.
3 purchased · 4 tasted · 2 wishlist · as of
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Oliver · FounderBy rum lovers, for rum lovers
I'm Oliver, and RumX began in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
What began as my digital tasting diary is now the world's most comprehensive platform for rum fans, today carried by a small team with Jakob, Lukas and Katharina, with Robert supporting us as a freelancer. We combine the collective intelligence of our community with an integrated marketplace, so you can choose with confidence, without paperwork, detours, or expert jargon.
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