Aroma visualization from community tastings
Rhum Mangoustan‘s Carte Grise
+10
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How does Rhum Mangoustan‘s Carte Grise taste?
Aggregated from 14 community reviews.
How the community classifies this rum. Each category takes you to similar rums.
4 of 14 left detailed tasting impressions
How is Rhum Mangoustan‘s Carte Grise rated?
RumX’s 0–10 scale is strict: 5.7 sits in the “Average” band. 0% of tasters rate it Good or better; only 35% rate it below average. See the full rating guide →
Live auctions
Current bids for this rum at Europe's leading auction houses.
Rum reviews
29% rate it between 6 and 8. Selected write-ups from 14 community ratings. You can view the complete list in our app.
Review by crazyforgoodbooze
very unusual! artificially fruity and sweet on the nose, then rather smoky, bacony and drier than expected on the palate!
Review by LukaŽiga
5,8:On the nose, the first impression we get are notes from sugar cane, herbaceous and grassy, some synthetic tones, woody and metallic touch. On aeration, banana and citrus are noticed, spices with vanilla, umami, smoky tones and caramel. 6,3:On the palate, the attack is sweet with caramel, dried, tropical and citrus fruits, spicy with vanilla, cinammon, herbaceous and flowery, metallic, smoky, some licorice is present, when the rum is well oxidized. 5,8:The finish is short, dry and metallic, fruity and woody, slightly spicy..
Review by Timo Groeger
Hier im Uraub gekauft zum mischen. Ist nichts dieser Rum, viel zu künstlich und viel zu süß. Vanille und Karamell sind erkennbar. Stand auch auf der Flasche, dass Karamell hier mit reingemacht wurde. Und dann gibt es hier nicht mal Cola Zero.
Review by StormAK
Отвратительный ром. Какая то горчинка крайне неприятная как будто кору ивы пожевал.
Details about Rhum Mangoustan‘s Carte Grise
Community purchases
16 bottles logged by 16 collectors.
A drinker's rum.
37% opened, 1 emptied and repurchased.
16 purchased · 14 tasted · as of
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Oliver · FounderBy rum lovers, for rum lovers
I'm Oliver, and RumX began in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
What began as my digital tasting diary is now the world's most comprehensive platform for rum fans, today carried by a small team with Jakob, Lukas and Katharina, with Robert supporting us as a freelancer. We combine the collective intelligence of our community with an integrated marketplace, so you can choose with confidence, without paperwork, detours, or expert jargon.
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