Bristol Classic Rum & Corman Collins & The Auld Alliance Diamond 2003
Loved by BjörnNi 🥃, Michael Ihmels 🇩🇪 & 16 moreFor seasoned enthusiasts: a 15-year Diamond Demerara at 58.3% that rewards slow sipping. RumX members rave about its malted chocolate, coffee, dried fruit, gentle smokiness and long, warm finish.
- Rich chocolate notes
- Perfectly balanced
- Long warm finish

Details about Bristol Classic Rum & Corman Collins & The Auld Alliance Diamond 2003
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How does Bristol Classic Rum & Corman Collins & The Auld Alliance Diamond 2003 taste?
Aggregated from 19 community reviews.
World-class, chocolatey Demerara powerhouse For seasoned enthusiasts: a 15-year Diamond Demerara at 58.3% that rewards slow sipping. RumX members rave about its malted chocolate, coffee, dried fruit, gentle smokiness and long, warm finish.
Seasoned Demerara fans who enjoy powerful yet balanced cask-strength rums with chocolate, coffee, dried fruit and a hint of smoky funk.
Those sensitive to high ABV or newcomers who prefer light, sweet, easygoing 40% sippers without smoky or funky notes.
How is Bristol Classic Rum & Corman Collins & The Auld Alliance Diamond 2003 rated?
RumX's 0–10 scale is strict — 9.0 lands squarely in the "Excellent" band. 100% of tasters rate it Good or better; only 0% rate it below average. See the full rating guide →
Rum reviews
A selection of the most popular reviews from our community. You can view the complete list in our app.
Review by BjörnNi 🥃
Great. Many thanks to Joachim who provided me with this sample.
Review by Michael Ihmels 🇩🇪
Wow unbeschreiblich
Review by mto75
Ovomaltine at its best 😅 Malty on the nose, milk chocolate, dried dates, tangerine. Caramel and cappuccino on the palate. A nice barrel note on the finish. Dangerously delicious! Many thanks to Vienna for this!
Review by Mike H.
No tasting notes today as a lot of rums were sampled and re-sampled in addition to a couple cigars and we talked rather than taking tasting notes. This one was the highlight of the day with a re-tasting of the Tamosi Haubariria KFM.
Review by Hans-Peter Jank
Großartiger Rum aus Guyana. Fruchtig, schönes Aroma. I am lovin' it.
Review by Joachim Guger
Very beautiful red-gold color. Chocolate, coffee and fine spice on the nose. Lots of fruit (dried and orange). Powerful and perfectly balanced. Great, full mouthfeel. Powerful and warm. Alcohol perfectly integrated. Very good, long finish, a hint of Jamaican funkiness. A very good Demerara off the beaten track. I needed 2-3 tastings to really appreciate it.😉
Review by Kevin Sorensen 🇩🇰
01.11.2019 Den Dansk Rom & Whiskyfestival This was my first visit to this two day event, where everything is included in the ticket. Also the first event where I have seen so many extremely drunk people. This event usually just has what's considered mainstream products, but luckily my friend had the right contacts so for a premium we had our own little collection to go through. Today I get free a free ticket if I want to attend 😊 Very nice rum and a well balanced one. Medium fruity with nice spices and a warm oily palate. The finish is long and has a nice coffee/chocolate note. Made an extra not that I liked the smoky touch on the palate.
Review by Johannes
Actually, I'm not that into the 2003 Diamonds. However, this one is surprisingly round and balanced, not too much molasses, nice fruit notes.
Expert reviews
Reviews from RumX's blog partners, independent experts who have tasted, evaluated, and described this rum..
Expert review by Le Blog À Roger
Read full review →Expert review by Tasting Bro's
Read full review →Community purchases
40 bottles logged by 52,000+ RumX members. The ratio of closed / opened / emptied, indicates whether this rum is meant to be drunk or is a collector's item.
Also on the wishlist of 16 members.
About the Diamond distillery
The Diamond distillery is located in Guyana. Rums from Diamond have been reviewed 5,068 times with an average of 8.3/10.
To Diamond →You may also enjoy
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I'm Oliver — together with Jakob, Robert and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
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