Aroma visualization from community tastings
The Wild Parrot Enmore 1991
Sip this one neat and slow — it's a 28-year Enmore pot-still Demerara that fills the glass with plum, green tea, dark chocolate and dry pencil-shaving wood, with a background of varnish and tar. Several tasters call it complex and elegant but firmly on the dry, bitter side: the fruit lives on the nose, then the palate turns woody, tannic and licorice-bitter. Rewarding, not easy.
The community says- Deep aged complexity
- Plum and tea nose
- But: Distinctly bitter
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The look inside the bottle
How does The Wild Parrot Enmore 1991 taste?
Aggregated from 23 community reviews.
Dry, woody old Demerara with real bitterness Loved for its heavy old-Demerara depth — plum, tea, tobacco, dark wood. The catch is a real bitterness (bitter coffee, tannins, licorice) that some find intriguing and others distracting.
Fans of heavy, dry old Demeraras and smoky whisky drinkers
Anyone wanting sweet, fruity or easy sipping
How the community classifies this rum. Each category takes you to similar rums.
Which glass for which rum? The community guide →
10 of 23 left detailed tasting impressions · Click an aroma to explore similar rums
Recommendation
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Highlights from the community
How is The Wild Parrot Enmore 1991 rated?
RumX’s 0–10 scale is strict: 8.9 sits in the “Very good” band. 100% of tasters rate it Good or better; only 0% rate it below average. See the full rating guide →
Community voices
What does the community say?
0% rate it between 6 and 8. 5 selected write-ups from 23 community ratings. You can view the complete list in our app.
Review by Aussierumfan
A lovely old rum from Guyana. The nose is amazing! Dark and heavy like all good Demeraras. Licorice, fruits, wood, dark chocolate, spicy, has a sweetness to it that I really like as well. I can detect a certain creaminess as well. A long finish with slight bitterness.
Review by Kevin Sorensen 🇩🇰
04.09.2022 Meeting up for a nice after event party at my hotel. Good rum and food spread over a full day. Nose Wood, light roasted, fruity, anise, varnish, light tar. Palate Wood, roasted, fruity, varnish, earthy, light herbs, licorice. Finish Long, wood, roasted, berries, light herbs, light medicinal.
Review by Martin Švojgr
Beautiful sample. A taste of dried fruit (plums) and green tea which gives way to aniseed bitterness. The bitterness/bitterness is reminiscent of over infused tea when you take the bag out too late. The colour is beautifully dark, I sniff again and it's an absolute delight what enmore has created. Very good filling from WildParrot
Review by Petr Andrysík
Wonderful aroma of plums, which transitions into the scent of green tea. Taste of mocha coffee and bitter chocolate and finishes with spicy liquorice and green pepper
Review by Rhum Mirror 🇧🇪
On the nose, in the first attack, we find plum, raisins, date ... It is not at all aggressive on the nose with its 53.6%, on the contrary it is very sweet. The nose is fruity and fresh but not only, because with aeration appears a heavier profile with notes of roasting, leather, wood ... The nose is undoubtedly attractive. In the mouth, it is creamy and less fruity than the nose, it is more woody and fat on the chocolate. We find some burned caramel. But a rather disturbing bitterness is present (bitter coffee, tannins ...). The finish is long.
Expert reviews
Reviews from RumX's blog partners, independent experts who have tasted, evaluated, and described this rum..
Expert review by Tasting Bro's
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Live auctions
Current bids for this rum at Europe's leading auction houses.
Market value
What this bottle last achieved at auction. A research indicator, not a forecast.
Auction results 253 € – 284 €
from 3 sales, latest 12/2024
Prices incl. buyer's premium — what a buyer pays, not what a sale nets you.
Avg. community purchase price 443 €
What members paid for this bottle, self-reported. Not a market value — the purchases are over three years old at the median and unverified.
Details about The Wild Parrot Enmore 1991
A Pot Still Rum from Guyana, bottled by The Wild Parrot, at 53,6%.
Was this rum really distilled at Enmore? The RumX guide →
Community purchases
13 bottles logged by 12 collectors.
A collector's bottle.
7% opened, 0 emptied and repurchased.
What did the community pay for The Wild Parrot Enmore 1991?
Community paid 358–480 €.
What members actually paid for their bottles. A typical range, not the current shop price. Full price & collection history in RX+ →
13 purchased · 23 tasted · 12 wishlist · as of
Read on in the RumX Guide
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The Wild Parrot Enmore Sansibar Whisky 10th Anniversary 1994
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Velier Diamond (Port Mourant) <W>PM 1999
Velier Diamond (Port Mourant) <W>PM 1999Dark, oily Demerara with caramel and licorice
Nobilis Uitvlugt (Port Mourant) No. 30 PM 1989
Nobilis Uitvlugt (Port Mourant) No. 30 PM 1989Classic Port Mourant, great nose, lighter palate
Valinch & Mallet Enmore The Spirit of Art REV 1994
Valinch & Mallet Enmore The Spirit of Art REV 1994Heavy, dry Enmore REV, prunes and leather
Distilia Enmore (Versailles) Greenheart Versailles MEV 1990
Distilia Enmore (Versailles) Greenheart Versailles MEV 1990Balanced, dry old Versailles Enmore
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Oliver · FounderBy rum lovers, for rum lovers
I'm Oliver, and RumX began in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
What began as my digital tasting diary is now the world's most comprehensive platform for rum fans, today carried by a small team with Jakob, Lukas and Katharina, with Robert supporting us as a freelancer. We combine the collective intelligence of our community with an integrated marketplace, so you can choose with confidence, without paperwork, detours, or expert jargon.
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