Aroma visualization from community tastings
The Wild Parrot Enmore 1991
Sip this one neat and slow — it's a 28-year Enmore pot-still from Guyana, all dark wood, plum and dried fruit up front, then licorice, tea and a graphite-and-pencil-shavings dryness underneath. One taster called it more "intriguing than inviting": complex and layered, with bitter coffee and tannins on the back end and almost no sweetness. Demerara fans of heavy, ashy, leathery profiles will get it.
- Deep plum and tea
- Wood-driven complexity
- Long finish
+10
Shopping safely on RumX Returns & cancellation
- Secure payment. You pay via RumX with PayPal, Klarna or card. Your payment data is encrypted and we never store your full card details.
- Clear seller. Sold and shipped directly by the partner shop. And you're never on your own: RumX handles support and communication with the shop, so you always get excellent service, whichever shop you order from.
- Honest shop ratings. The stars show your service experience with the shop, not the rum score. They come from RumX users, and critical ones stay visible.
- Returns & cancellation. Your purchase contract is with the shop, so returns and cancellations run through them under their own policy and your statutory rights. If anything goes wrong, RumX helps you sort it out.
How does The Wild Parrot Enmore 1991 taste?
Aggregated from 23 community reviews.
Dry, woody old Demerara for patient sippers Most rate it highly for its depth and balance — plum, tea, wood, licorice, dark chocolate. The recurring catch: a bitter, tannic finish and dry, demanding palate that isn't easy drinking.
Fans of heavy, dry Demerara and smoky, leathery profiles
Anyone wanting sweetness or an easy-drinking sipper
How the community classifies this rum. Each category takes you to similar rums.
10 of 23 left detailed tasting impressions
How is The Wild Parrot Enmore 1991 rated?
RumX’s 0–10 scale is strict: 8.9 sits in the “Very good” band. 100% of tasters rate it Good or better; only 0% rate it below average. See the full rating guide →
Live auctions
Current bids for this rum at Europe's leading auction houses.
Rum reviews
0% rate it between 6 and 8. Selected write-ups from 23 community ratings. You can view the complete list in our app.
Review by Aussierumfan
A lovely old rum from Guyana. The nose is amazing! Dark and heavy like all good Demeraras. Licorice, fruits, wood, dark chocolate, spicy, has a sweetness to it that I really like as well. I can detect a certain creaminess as well. A long finish with slight bitterness.
Review by Kevin Sorensen 🇩🇰
04.09.2022 Meeting up for a nice after event party at my hotel. Good rum and food spread over a full day. Nose Wood, light roasted, fruity, anise, varnish, light tar. Palate Wood, roasted, fruity, varnish, earthy, light herbs, licorice. Finish Long, wood, roasted, berries, light herbs, light medicinal.
Review by Martin Švojgr
Beautiful sample. A taste of dried fruit (plums) and green tea which gives way to aniseed bitterness. The bitterness/bitterness is reminiscent of over infused tea when you take the bag out too late. The colour is beautifully dark, I sniff again and it's an absolute delight what enmore has created. Very good filling from WildParrot
Review by Petr Andrysík
Wonderful aroma of plums, which transitions into the scent of green tea. Taste of mocha coffee and bitter chocolate and finishes with spicy liquorice and green pepper
Review by Rhum Mirror 🇧🇪
On the nose, in the first attack, we find plum, raisins, date ... It is not at all aggressive on the nose with its 53.6%, on the contrary it is very sweet. The nose is fruity and fresh but not only, because with aeration appears a heavier profile with notes of roasting, leather, wood ... The nose is undoubtedly attractive. In the mouth, it is creamy and less fruity than the nose, it is more woody and fat on the chocolate. We find some burned caramel. But a rather disturbing bitterness is present (bitter coffee, tannins ...). The finish is long.
Expert reviews
Reviews from RumX's blog partners, independent experts who have tasted, evaluated, and described this rum..
Expert review by Tasting Bro's
Read full review →
Details about The Wild Parrot Enmore 1991
A Pot Still Rum from Guyana, bottled by The Wild Parrot, at 53,6%.
Community purchases
13 bottles logged by 12 collectors.
A collector's bottle.
7% opened, 0 emptied and repurchased.
What did the community pay for The Wild Parrot Enmore 1991?
Community paid 358–480 €.
What members actually paid for their bottles. A typical range, not the current shop price. Full price & collection history in RX+ →
13 purchased · 23 tasted · 12 wishlist · as of
About the Enmore distillery
The Enmore distillery is located in Guyana. Rums from Enmore have been reviewed 4,643 times with an average of 8.8/10.
To Enmore →You may also enjoy
Rum enthusiasts who like this rum have also given the following rums high ratings:
Distilia Enmore Greenheart Versailles 1988
Distilia Enmore Greenheart Versailles 1988Velier Enmore & Port Mourant EHPM 1998
Velier Enmore & Port Mourant EHPM 1998Tasting noteOily, dark-fruited Demerara that needs patience
Velier Uitvlugt ULR 1997
Velier Uitvlugt ULR 1997Tasting noteCoconut-and-glue Demerara, light yet deeply complex
Velier Caroni Heavy Trinidad Rum HTR 1994
Velier Caroni Heavy Trinidad Rum HTR 1994Tasting notePowerful, dirty 1994 Caroni for sipping
Velier Diamond SVW 1999
Velier Diamond SVW 1999Tasting noteDeep coconut-and-chocolate cask-strength Demerara
Velier Diamond & Versailles SVSG 1996
Velier Diamond & Versailles SVSG 1996Tasting noteDark, spicy old Demerara with licorice and coffee
Never miss a price drop.
Set a target price in the app, and we'll let you know as soon as the rum becomes available at that price from one of our partner stores. This works for any rum on your wish list.
Oliver · FounderBy rum lovers, for rum lovers
I'm Oliver, and RumX began in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
What began as my digital tasting diary is now the world's most comprehensive platform for rum fans, today carried by a small team with Jakob, Lukas and Katharina, with Robert supporting us as a freelancer. We combine the collective intelligence of our community with an integrated marketplace, so you can choose with confidence, without paperwork, detours, or expert jargon.
Oliver, Stuttgart
About RumX →
