Aroma visualization from community tastings
Bristol Diamond 1998
+10
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How does Bristol Diamond 1998 taste?
Aggregated from 11 community reviews.
How the community classifies this rum. Each category takes you to similar rums.
5 of 11 left detailed tasting impressions
How is Bristol Diamond 1998 rated?
RumX’s 0–10 scale is strict: 7.0 sits in the “Good” band. 45% of tasters rate it Good or better; only 0% rate it below average. See the full rating guide →
Live auctions
Current bids for this rum at Europe's leading auction houses.
Rum reviews
73% rate it between 6 and 8. Selected write-ups from 11 community ratings. You can view the complete list in our app.
Review by Oliver
Angenehm, pflaumig, leicht bitter. Entspannter Sipper.
Review by Kevin Sorensen 🇩🇰
A very light and easy to drink rum. Unlike other rums from Bristol Clasics this one has been coloured with caramel. This rum was destilled by Diamond Destillery in Guyana.
Review by Filip Heimerle
Dost slabá guyana. Velmi slaba chut vune i zaver...skoda i 40%
Review by Wernie
It's bloody awful, actually just burnt sugar in a burnt barrel. And thin too....
Expert reviews
Reviews from RumX's blog partners, independent experts who have tasted, evaluated, and described this rum..
Expert review by The Fat Rum Pirate
Read full review →It's okay as a sipper but it is a little short in the finish. I salute John Barrett for allowing us to taste this rum as it is but at £48.99 I would personally want more than a mixer.
Details about Bristol Diamond 1998
A Column Still Rum from Guyana, bottled by Bristol Classic Rum, at 40%.
Community purchases
7 bottles logged by 7 collectors.
A collector's bottle.
14% opened, 1 emptied and repurchased.
7 purchased · 11 tasted · as of
About the Diamond distillery
The Diamond distillery is located in Guyana. Rums from Diamond have been reviewed 5,292 times with an average of 8.3/10.
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Oliver · FounderBy rum lovers, for rum lovers
I'm Oliver, and RumX began in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
What began as my digital tasting diary is now the world's most comprehensive platform for rum fans, today carried by a small team with Jakob, Lukas and Katharina, with Robert supporting us as a freelancer. We combine the collective intelligence of our community with an integrated marketplace, so you can choose with confidence, without paperwork, detours, or expert jargon.
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