Aroma visualization from community tastings
Bristol Port Mourant 1999
Sip this neat — at 46% it's the youngest and most fruity of Bristol's 1999 Port Mourant run, and several tasters call it a happy surprise. Expect peach and a little cherry up front, wet oak, dark pepper and allspice, with dried fruit laying a soft sweetness over the classic PM backbone. One reviewer felt the oak dries it a touch, but most found the reduced strength worked in its favor.
The community says- Peach and cherry fruit
- Classic PM profile
- But: Short finish
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The look inside the bottle
How does Bristol Port Mourant 1999 taste?
Summarized by AI from 12 community reviews.
Young, fruity Port Mourant with a soft port edge The crowd verdict: mellow, sweeter and livelier than its older siblings, an honest Port Mourant at a fair proof. Some wish it hit harder; the finish fades fast.
Demerara fans wanting a lively young Port Mourant
anyone after cask-strength punch or a long finish
Style & occasion: Mature & oakySipping neat
Full aroma profile Aroma families · nose & palate · top aromas
5 of 12 left detailed tasting impressions · Click an aroma to explore similar rums
Which glass for which rum? The community guide →
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Community voices
What does the community say?
12 community reviews
5 selected write-ups on this page, all of them in the RumX app
Rate it in the app
Ranges include their upper bound: “7–8” means above 7 up to and including 8. See the full rating guide
Review by Jakob
Most helpful positive review
Still noticeably young, the PM profile is recognizable with wet wood notes, dark spice aromas of pepper and allspice, as well as light citrus fruit aromas. This is complemented by dried fruit notes that lay a pleasant sweet smoothness over the rum. Without knowing the original distillate – meaning the cask strength version – I believe that both the port finish and the dilution have had a very positive effect on the rum. The aromas are present, show strength, but are by no means unbalanced. Nice rum.
Review by DomM
Most helpful mixed review
Looking at the set of Bristol‘s 99 PM bottlings from 11y to 23y: On the nose all bottlings come with a good intensity despite the reduced ABV. All are transporting classic PM notes, showcasing the profile at different points in time. Particularly the 11y was a positive surprise compared to some 2010ish younger continental PMs. The sweetspot for me comes with the 15y - display a nice balance of cask notes (including dried fruits) and some lifeliness. 16y comes with a noticeable smokey notes. At 23y both bottlings show a bit too much wood on the nose, somewhat closing the profile up instead of enhancing it significantly. On the palate all six bottlings show a decent amount of sweetness (candied herbs) even up to the 23y bottlings. For the latter two, wood and herbal notes clearly take over, taking the lifeliness of the younger bottlings. Those are nice and mature, but again I‘m feeling the sweetspot at the 15y mark here. The 15y adds dried fruits versus the 16y delivering some smoke - similar to the nose. The low ABV isn’t what I would have wished for. However, intensity is decent - only the finish seems to lose quite a bit. Cheers to Johannes for curating this set :)
Review by zabo
In the test, a few Bristol Port Mourant from the year 1999: the RX3898 (11yr), the RX21891 (23yr), the RX506 (15yr), and the RX5733 (16yr). What they all have in common is that they are all relatively heavily reduced, so they lack a bit of strength. But overall solid, though unfortunately not 100% convincing. In terms of ranking, I liked the 15yr best. The 23yr came in second, followed by the 11yr and 16yr.
Review by Carlitooo
Really nice start to the PM 1999 tasting. Looks like there was a Port cask involved here as well.
Review by Skyfly
Bristol PM Crosstasting #1: the most recent bottling with lots of fruit, especially peach and a bit of cherry. Wood and roasted aromas are less intense compared to the others. More caramel than burnt sugar than the other bottlings.
Expert reviews
2 critics scored it, averaging 8.0/10. Reviews from RumX's blog partners, independent experts who have tasted, evaluated, and described this rum.
Expert review by The Fat Rum Pirate
Read full review →Some of the oak notes make it a little too dry and take away some of the fruitiness. That is just personal preference though. In short if you wish to try an authentic Port Morant and you prefer drier spirits this won't disappoint. It is also about the cheapest way...
Expert review by The Dunder Hut
Bristol Port Mourant 99 vertical, this is the youngest in the series, and it is noticeable, it had this young pm aroma where it is still mellow and sweeter. Still it is a super good juice and really fits good at 46%
Expert review by Barrel Aged Thoughts
Read full review →Community shelf
5 bottles logged by 4 collectors.
A drinker's rum.
60% opened, 3 emptied.
5 purchased · 12 tasted · as of
Details about Bristol Port Mourant 1999
A rum from Guyana, bottled by Bristol Classic Rum, at 46%.
Port Mourant closed in 1955. So why does this bottle exist? The RumX guide →
Read on in the RumX Guide
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