CDI New Yarmouth Jamaica (Bottled for Denmark) 2005
Highly praised as a world-class New Yarmouth: explosive tropical fruit, pastry and esters, great ABV integration and a very long finish. A benchmark cask-strength Jamaica for fans of bold profiles.
Seasoned enthusiasts who love high-ester Jamaican funk, overripe tropical fruit and pastry notes at full cask strength, and who enjoy dissecting complex, intense New Yarmouth profiles neat.
Details about CDI New Yarmouth Jamaica (Bottled for Denmark) 2005
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How does CDI New Yarmouth Jamaica (Bottled for Denmark) 2005 taste?
Killer high-ester New Yarmouth
If you enjoy Hampden-style funk or other New Yarmouth 2005s, this is a must-try—the community sees it as one of the most explosive yet balanced expressions of that vintage.
Beginners, those sensitive to high ABV or drying tannins, and anyone who prefers soft, sweet, easygoing rums without strong ester funk.
How is CDI New Yarmouth Jamaica (Bottled for Denmark) 2005 rated?
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About the New Yarmouth distillery
The New Yarmouth distillery is located in Jamaica. Rums from New Yarmouth have been reviewed 3,128 times with an average of 8.7/10.
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The nose is outstanding. It explodes in fruits, spices, cherrylike notes with a hint of glue. The taste is initially like light caramel and honey the takes a U-turn to cherrry sorbet and then again sets off to mango/flower world. It all end up with a looooooong finish of medicinal character and a well integrated warming alcohol. One og the best rum we’ve had so far.
Would have loved more taste from the cask itself. Maybe they have used very old used rum casks.
Je trouve ça magnifique de bout en bout. Dégusté après les version réduite je vois tout le potentiel de ce millésime 2005. On est sur la même trame que ses petites sœurs mais tout simplement meilleur. Beaucoup de fruits et de pâtisserie limite brioche beurrée. Un très grand rhum.
karamellisierte Banane, Vanillepudding, Marzipan, Honig Brioche, Mango und maraschino Kirsche an der Nase. insgesamt deutlich "dunkler" wie der 12er. geschmacklich dann etwas pfirsich Eistee, Muskatnuss, mango und Kumquatmarmelade und salziges brioche mit Marzipan und Karamell. im Abgang dann eher dunkle Schokolade, Mandeln und eher pelzig und nicht so funky & fruchtig cremig wie sein 12 jähriger Kollege. auch mehr Holz und tannine spürbar beim 13er im Vergleich zum 12er!