Velier Poisson Père Labat 2010
Loved by Kevin Sorensen 🇩🇰, Giorgio Garotti & 33 more
For curious explorers ready for agricole power: this 57.5% Père Labat delivers grassy cane, baked apple, vanilla sweetness and nutty, smoky oak. RumX members praise its long, spicy finish and impressive balance.
Aggregated from 42 community reviews.
- Complex agricole profile
- Great length
- Alcohol well integrated
+10
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How does Velier Poisson Père Labat 2010 taste?
Aggregated from 42 community reviews.
Complex, spicy agricole powerhouse For curious explorers ready for agricole power: this 57.5% Père Labat delivers grassy cane, baked apple, vanilla sweetness and nutty, smoky oak. RumX members praise its long, spicy finish and impressive balance.
Fans of punchy agricole who enjoy grassy cane, baked apple and vanilla sweetness wrapped in nutty, spicy oak at a serious yet well-integrated 57.5% ABV.
Those new to rum or sensitive to high ABV, and buyers looking for budget-friendly or widely available bottles.
How is Velier Poisson Père Labat 2010 rated?
RumX's 0–10 scale is strict , 8.5 lands squarely in the "Very good" band. 95% of tasters rate it Good or better; only 2% rate it below average. See the full rating guide →
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Rum reviews
A selection of the most popular reviews from our community. You can view the complete list in our app.
Review by Kevin Sorensen 🇩🇰
A lovely rum to finish the evening, but a bit too expensive due to the limited number of released bottles.
Review by Giorgio Garotti
Positively surprised by this agricole!Intense, complex is with a nice long finish!!It has nothing to envy to other molasses rums!A great discovery!Spectacular!
Review by Ayc
La bouteille est ouverte depuis longtemps mais globalement c’est très joli. Fraîcheur en début de bouche, longueur interminable et très fruité, belle intégration de l’alcool. Léger souffre au nez sur l’ouverture qui s’estompe rapidement, pas du tout en bouche. Très joli boisé fondu, léger oxydatif sur les fruits à coques pas d’instringence. Marmelade de fruits tropical et jaune. Très bon.
Review by Jakob
Very round, gallant sweetness paired with nutty-vegetable notes and spicy-roasty barrel influences. Very balanced, perfectly integrated alcohol - almost quaffable. Excellent.
Review by John Coffey
Quelle longueur !! Bien complexe pour un agri.. Dommage pour le tirage restreint.. Ça aurait permis à bcp de goûter ce nectar
Review by Olimpia1936
Un signor rum con svariate sfumature è un bel finale divertente
Review by crazyforgoodbooze
Toller alter pere Labat! Würzig schwer, dick, ölig. Nicht so süß wie sonst mit einer schönen Chili, Pfeffer, Toffee Note. Dazu überraschend rauchig und trocken, nussig und adstringierend im Abgang. Tolle Erfahrung, danke Rob!
Review by mto75
neben den grassig-frischen Agricole-Noten an der Nase auch sehr würzig, Richtung Vanille-Bratapfel. Am Gaumen eine intensive, lang anhaltende Süsse, rauchig im Abgang. Die Reifung im Bourbon Fass macht sich positiv bemerkbar.
Review by Rodolphe
I've been tasting it for a long time, I went back to my notes. It's a good agricole, very clearly. But compared to the last ones I tasted (which were much cheaper) I would say it's below.
Expert reviews
Reviews from RumX's blog partners, independent experts who have tasted, evaluated, and described this rum..
Expert review by Single Cask Rum
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Expert review by The Secret Rum Bar
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Community purchases
32 bottles logged by 26 collectors.
A collector's bottle.
15% opened, 1 emptied and repurchased.
What does Velier Poisson Père Labat 2010 cost?
Community paid €212–€333.
Current best price: €565.50 – above the typical community range.
What members actually paid for their bottles. A typical range, not the current shop price. Full price & collection history in RX+ →
32 purchased · 41 tasted · 15 wishlist · as of
About the Poisson distillery
The Poisson distillery is located in Marie Galante. Rums from Poisson have been reviewed 1,016 times with an average of 8.0/10.
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Oliver · FounderBy rum lovers, for rum lovers
I'm Oliver, together with Jakob, Robert and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
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