Aroma visualization from community tastings
Velier Distillerie Bethel Romelus Clairin Le Rocher 2019
Most tasters land in the same place: wildly original, and not for every mood. The nose hits like a dirty martini crossed with a smoky BBQ platter — cheese, bacon, brine and olives, the note members jokingly call "Käsefuß" (cheesy feet). The palate turns floral and perfumed, with rose, bergamote and smoke over salty olive. Peated-whisky and mezcal comparisons come up a lot. Love-it-or-hate-it stuff.
The community says- Unlike any rum
- Smoky olive brine
- Keep in mind: Cheesy-feet nose
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Buying advice
These ship to you
Yes, if you're after characterful, fresh, grassy rums for sipping neat.
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31 rated both: 18 scored it higher, 10 scored Velier Distillerie Bethel Romelus Clairin Le Rocher 2019 higher, 3 gave both the same score.
The look inside the bottle
How does Velier Distillerie Bethel Romelus Clairin Le Rocher 2019 taste?
From community reviews · summarized with AI
Savory, smoky Haitian clairin, olives and bacon Praised as one of the most singular clairins around — smoky, meaty, olive-brined and perfumed. Most rate it high, but plenty admit the cheese-and-bacon nose isn't an everyday pour.
Aroma profileuniqueness chasers and peated-whisky, mezcal fans
anyone wanting fruity, floral, easygoing rum
Style & occasion: Fresh & grassySipping neatCocktails & mixing
Full aroma profile Aroma families · nose & palate · top aromas
Relative to this rum's strongest aroma family
34 of 83 left detailed tasting impressions · Click an aroma to explore similar rums
Which glass for which rum? The community guide ›
What does the community say?
83 community reviews
Rating scale & review checks
On RumX, 7 means “Good” and 8 means “Very good”.
See the full rating guideHow ratings are made and how we check them ›The website shows a selection of written reviews. The distribution also includes ratings without text. All published reviews are available in the RumX app.
29 selected written reviews
The distribution above includes all 83 ratings, including those without text.
Review by Oliver
Most helpful positive review
Extremely aromatic nose. Interesting mixture of perfume and cheese feet. 😳On the palate, the cheese note disappears and an exciting composition of perfume and smoke appears. Insider tip for 'ne really horny Bloody Mary 🤫
Review by HenryL
Most helpful critical review
The cheese foot in the nose drowned out for me, unfortunately, the rest...Edit:After I did not like the here in the tasting with Jost he liked me with some distance now much better! Remains that me this Clairin of all the I was allowed to taste so far, but the previous evaluation was probably a bit too harsh... 7 points
Review by Mirco
Interesting rum... brings an exciting dynamic to shine in cocktails. Quite smoky with a cheese-umami note, really special. Also bacon can be found. Not quite what you want in rum, but worth trying 😊
Review by Martin Ekrt
This is the biggest Haitian stinker I know. And he's absolutely fabulous. Salty meat, olives, fruit and cheese! It's similar in flavour, and there's an Islay whisky spiciness. You can either love this or hate it. I definitely love it, but maybe my friend calls it goat piss 😁
Review by lukasdrinkinghabits
Number 3 from the community tasting. Thanks RumTaTa!At first contact First fierce overcoming. Cheese foot says Chris and hits it on the point. You get used to it and get as far as the Toast Hawaii.The mouth at first similarly brute but quite different: super artificial: soap, shampoo, perfume, coriander, gummy bears. The soap remains, but you can talk it up. In addition, wet cigarette ash, which continues in the finish. Coriander remains as present.believe this is one you can grow into. With bad luck, however, it remains artificial soapy water.
Review by LukaŽiga
8,3:On the nose, fermented sugarcane with cheese, vegetal with mushrooms, briny olive, sweet with honey, tons of confectionery like pastry, cookie dough, yeast, smoky with bacon, meaty, overripe fruits, perhaps hints of fruit schnapps and walnuts, bump into our nosetrils. On aeration, the cane is flowery, herbaceous, the rum is quite intense, spicy, various fruits come out like tropical with banana, red and citrus fruits, the notes are burnt, like burnt sugar, caramelized. 8,1:On the palate, the attack is smoky, burnt with leather, meaty, bacon notes, sugarcane is fermented with briny olive, grassy, vegetal with mushrooms, flowery and herbaceous, soapy, chemical hints arise, when the rum is well oxidized, metallic patina, overripe tropical fruits like banana and pineapple, citrus fruits, dryness and spiciness. 8:The finish is medium long, dry, bitter, soapy, the cane stays flowery, vegetal with briny olive, coriander, we have burnt rubber, smoky bacon, sourdough bread, fruits with citrus and figs. Edit:12.4.26
Review by DosenZorn
Thanks to RumTaTa.The somewhat washed up unicorn of the Cairins or also affectionately called "cheese foot". In the nose I actually had cheese, school gym in the summer smell and curry.Taste then inhale a load of dry shampoo, chemical, coriander, salt, cheese.Not the tastiest rum, but clearly exceptional and interesting.
Review by crazyforgoodbooze
wtf?! completely different from the previous Rocher for me. the nose is brutally smoky, almost like smoked bacon & BBQ sauce, lots of tropical fruits, especially banana, plus some cheese, and a full plate of matching fruits such as walnut, apricot, figs and grapes, as well as olives. the taste is then again bacony and smoky but also floral and slightly rose, bergamot, lime peel, fig and a subtle smokiness and saltiness. very very cool! rarely drunk something that tastes so perfumed! Also makes really good rhum martinis!
Review by Nils123
Quite meaty and bacon-like on the nose. Luckily not in the taste though. Otherwise, it is quite well done.
Review by Timo Groeger
Can hardly believe this is supposed to be a Clairin. Has nothing to do with being vegetal, floral and green. It was insanely smoky right from the start, both nose and palate, otherwise it is still quite bacon-y and meaty. I like it :)
Review by Jarek
Meaty soap 😂 Not my profile.
Review by Kevin Sorensen 🇩🇰
#6137 27.12.2025 Just send off the wife with a Japanese friend of hers, so now I can enjoy a few rums. Nose Fresh, vegetal, light nutts, fruits, citrus, light olive, banana, light diesel, light grass. Palate Oily, vegetal, light floral, citrus, light grass, polish, fresh, faint anise, olive, light salt, light diesel. Finish Medium long, fresh, oily, light anise, light apricot, banana, light floral. Empty glass Citrus, sugarcane, light floral, light licorice, olive.
Review by ordogh
Olive, cheese and salt comes first, which is not surprising after previous tastings. Quite balanced in the mouth, some salty-smoky soap comes, that makes more interesting. The finish is pleasant with salty, fruity notes. Not my favourite clairin, but makes any tasting session lively.
Review by TheRhumhoe
A very interesting clairin. Marked olive notes mingle with very ripe fruit, floral and smoky notes. The palate follows on the same note with a hint of earthiness, very supple on the palate. The finish is very pleasantly long, with a hint of salinity. A fine discovery.
Review by Christian Rudt
Interesting number and different than expected. From cheese on the nose about intense soap and perfume notes. unusual these perfume notes are but definitely not mine.
Review by Serge
Delicious. More mineral and fresh than the SonSon. Not quite as perverted olive and mushroom as the SonSon but more accessible and better in the daiquiri.
Review by Felix Reiber
These brilliant white rums from Velier can always show you something new. The nose is very exciting with olive, herbs, meaty aromas, smoke, tropical fruits, sugarcane, banana, honey, floral hints, cheese, and bacon. On the palate, it is also very exotic with floral aromas, olive, sugarcane, smoke, fresh, grassy and perfume notes, cheese, bergamot, and geranium. Both palate and nose are accompanied by light esters. The short to medium finish lives from olive, floral aromas, licorice, charred wood, bacon, perfume, roses, and figs. I find this rum very inspiring and interesting. Thanks to @Skyfly for the great sample 😃
Review by RumTaTa
It immediately reminds me of "Säntis Dreifaltigkeit" with smoke and bacon on the nose and even more intense in the mouth! Crazy stuff!
Review by TheJackDrop
"Short but exquisite finish! In summary, my tasting notes: On the nose: Olive, Very ripe, Tropical fruit, Floral, Herbaceous, Sugar cane On the palate: Floral, Olive, Fresh, Bergamot, Sugar cane, Geranium Finish: Olive, Delicious, Bergamot".
Review by ElReyTristan
Nice smoky, sugar-cane aromas. The second nose is even more animalic, with scents of meat and musk. On the palate, it's distinctive, slightly spicy and smoky, with a lot of licorice in the candy-cachou style, but very dry and not greedy. It's very fresh, and the licorice lingers for a long time on the finish. It's nice but very particular...
Review by Benoit Mahe
A very original clairin. A very interesting experience with notes I had never encountered in rum before. To try in a cocktail, very good in ti punch. Maybe cloying in the long run.
Review by Krogulczyk
One of it’s own rum. Complexed, a lot is going on while drinking it. Very specific aroma of fruity smoked mackerel and olive brine taste keeps You interested. Personally, It is not a rum that I would drink repeatedly because of the meat/peat/bbq/bacon notes. Nevertheless, thats some great rum and I highly reccomend it!
Review by Adam Rajchert
I'm rewriting old notes here Aroma: solvent, fermented citrus, pineapples, animal notes in the background, mangosteen, tamarind, tangerines, flowers, grapes Taste: sweet, bitter raisins, figs, pineapples, earthy, nuts, light pickle brine, cinnamon, sour, nutmeg, smoky Finish: earthy, slightly pickled, spicy raisin, smoky with a hint of anise.
Review by Alan Champion
Fruity and savory. Very friendly for a clairin. There is a savory smoke that really lingers.
Review by Shtafermo Shtafermo
Very, very good Agricole. A perfect balance between rotten tropical fruit, raisins, and cheese with smoked finished. A rum with mezcal hints
Review by Kieron Wood
Rumfest 2023 tasting so notes were brief
Review by Denajar Laurent
Rum with salty aromas, smoked meat, ashes, olives
Review by Christoph
Cilantro from the ashtray at the end after having chemical tasting soap on the tongue. The nose is pure cheese foot. Unfortunately not my Clairin.
Review by Stefan L
Had to lower this one as today was not my favorite day for this rum.
This selection contains no written reviews in this rating range.
Expert reviews
Reviews from RumX's blog partners, independent experts who have tasted, evaluated, and described this rum.
Expert review by Les amis des amis du Rhum
Read full review ›Expert review by Zucker und Zeste
Read full review ›Velier Distillerie Bethel Romelus Clairin Le Rocher 2019 at live auctions
A bid is not a final price: the house sets the buyer's premium, shipping and any customs duty.
All live auctions ›Community shelf
92 bottles logged by 88 collectors.
Both drunk and collected.
32% opened, 11 emptied.
What did the community pay for Velier Distillerie Bethel Romelus Clairin Le Rocher 2019?
Community paid 38–49 €.
Purchase prices reported by members, not a shop price. Avg. 43 €. Full price & collection history in RX+ ›
92 purchased · 86 tasted · 33 wishlist · as of
Details about Velier Distillerie Bethel Romelus Clairin Le Rocher 2019
A Clairin from Haiti, bottled by Velier, at 47,2%.
Read on in the RumX Guide
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