Aroma visualization from community tastings
Port Mourant El Dorado Rare Collection PM 1999
Full tropical ageing does something unusual to this Port Mourant: the anise reads smooth and dense instead of bitter and sharp. Expect wet wood, licorice, leather and dark roasted coffee, with dried fruit and orange peel underneath. At 61.4% it's a bruiser that needs air and a few drops of water — several tasters say it drinks under its ABV once it opens. Classic PM, unapologetic.
The community says- Dense anise & licorice
- Long roasted finish
- But: Hot at full proof
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The look inside the bottle
How does Port Mourant El Dorado Rare Collection PM 1999 taste?
Aggregated from 110 community reviews.
Bold tropical-aged Port Mourant for PM fans A well-liked, intense Demerara that PM fans return to; most agree it needs time and water, and a few find the alcohol still runs hot on the palate.
Port Mourant and Demerara devotees
beginners or anyone wanting sweet, easy rum
How the community classifies this rum. Each category takes you to similar rums.
Which glass for which rum? The community guide →
54 of 110 left detailed tasting impressions · Click an aroma to explore similar rums
Recommendation
Your next rum
One difference each to this rum.
Rated better
Enmore El Dorado Rare Collection EHP 1996
8.8/10215 €
Milder
Enmore El Dorado Rare Collection EHP 1993
8.5/10199 €
Similar rating, cheaper
Diamond El Dorado The Last Casks (Gold) 2000
8.4/10135 €First choice: 56 of 69 tasters who tried both prefer it.
How is Port Mourant El Dorado Rare Collection PM 1999 rated?
RumX’s 0–10 scale is strict: 8.5 sits in the “Very good” band. 91% of tasters rate it Good or better; only 0% rate it below average. See the full rating guide →
Community voices
What does the community say?
85% rate it 8 or higher. 15 selected write-ups from 110 community ratings. You can view the complete list in our app.
Review by Dr.Django
Most helpful positive review
Today, Port Mourants has been around for what feels like an eternity. El Dorado 1997: Delicious Port Mourant with the typical aroma profile. Very pleasing, alcohol perfectly integrated, very drinkable. It lacks a little complexity. 85 pts. El Dorado 1999: A little more closed than its brother from 1997, the alcohol is not as well integrated. I had hoped for more here. 80 pts. Tamosi Karaya 1998: Great stuff! With the typical Port Mourant aromas that take root in its complexity and expand aroma-wise. The mouthfeel is full-bodied and pleasant, the alcohol is excellently integrated. 90pts.
Review by Stefan Persson
Most helpful mixed review
Don’t know why, but didn’t like it when I tasted it. Really don’t now why, but maybe because I was at rum cruise in the Baltic Sea with lots of tasings.
Review by Kevin Sorensen 🇩🇰
26.10.2025 Part 1 Today we have an El Dorado Rare Cask online tasting and I've been looking forward to it. I will keep the score and just enjoy the rums and I have all of them on my shelves as well. ---------------- Leave this one in the glass for a while, then warm up your taste buds with a sip and wait for a short while before diving in. A true masterpiece they made here. It does have a little bite that warms, but it does so in a good way.
Review by Tim
Very dark, spicy, smoky, roasted, vegetal, citrus fruits, brown sugar, licorice. Very distinctive, but a rounding component like vanilla and caramel is unfortunately only present to a minor degree. On the palate, it continues similarly with lots of bitter, vegetal, and woody notes. Also unfortunately a bit alcoholic. For me, Port Mourant doesn’t quite belong among the ED Rare Cask champions. But lovers of these kinds of aromas will surely find an excellent rum here. Compared to the ED PM 97, it’s less woody/dark on the nose, also a bit unbalanced on the palate, but very intense.
Review by lukasdrinkinghabits
Looking at the previous reviews, this is a controversial rum. I didn't really like the 1997 brother because of an unpleasant acidity. This one may be the slightly simpler of the two El Dorado Port Mourants, but for me it's clearly the better rum. Up front: a little oxidation does it good. A few minutes or even hours in the glass is no harm to let some aggressive alcohol evaporate here. The nose is a typical, mature Port Mourant: aniseed and wet cardboard, wet wood. Plus rubber, Kalamata olives, dried fruit, very ripe banana, heavily roasted coffee. Everything is very harmonious. I could smell it for hours. The mouth is a little weaker, but I don't find the raging alcohol that others have described. I find the alcohol integration perfectly fine. The profile is similar and bone dry. Aniseed, old and wet wood, some brine, the roasted coffee again, plus leather and licorice. The finish is long and surprisingly smooth with leather, licorice, soft tannins and lots of dark spices: anise, cloves. I think this is a super PM! I wouldn't buy it for 250€. The 140€ I paid is excellent value for money
Review by Frank
Second, slightly younger El Dorado Rare PM for today.Nose: with a little time, the high ABV is well tamed. Now I have a full-bodied, intense but at the same time balanced PM in the glass. Powerfully spicy-woody and aromatically fruity-roasty. Vanilla and nutmeg stand alongside orange peel and dried currant. Seems charred, almost burnt, but that doesn't bother at all. There is also strong sweetness from maple sap and burnt sugar. 88Palate: again strong and intense, salty-bitter and dry at first, then warm and creamy, with licorice, vanilla and nutmeg. Plus fat pecans with a slight umami impact. Seems strongly toasted. The so typical orange peel comes in at the back. The bitter start is a bit too heavy, but then a very nice, mature PM. 88
Review by zabo
Compared to the Prelude we just tasted in the RumX Advent calendar, this one is not quite as round and the alcohol is less well integrated. Unfortunately, I have to admit that this is the one that appealed to me the least of all, but that is generally "complaining on a high level" with these bottlings
Review by crazyforgoodbooze
Basically an exciting flavor profile of bitter wood, strong black tea, tobacco, licorice, papaya and some leather. Unfortunately, but me personally on the one hand much too bitter and sourish and the alcohol could be much better integrated...
Review by DomM
Classic and intense PM profile.
Review by Enriko Špinler
I drank it 3 times. I let it sit in the glass, but even that didn't change my tastes. The smell is nice - polish, wood, dried fruit, anise, cinnamon The problem is the taste. I was extremely bothered by the alcohol there and it scratched my throat a lot. I will definitely go back and try this rum again and hopefully revise my rating.
Review by TheRhumhoe
Un Port Mourant rustique, authentique et pourtant d’une grande élégance. Le nez, assez vif, dévoile des fragrances florales et herbacées qui se complètent bien avec les épices (vanille, réglisse, anis, poivre) le chêne et les notes sombres sur le cacao, le cuir et le mélasse lourde de Demerara. Les notes de vernissage du bois sont très délicates et ajoutent un brin de complexité exaltant. L’attaque en bouche est vive. Le côté rustique de Port Mourant ressort avec des notes amères de boisé humide, de tabac, de cuir, de café, de cacao, de réglisse et d’anis. Les notes sombres de mélasse et de caramel cuit se complètent avec les fruits secs et exotiques pour donner un peu de rondeur. L’alcool est bien intégré dans l’ensemble. La finale est longue, chaude et pimentée, sur cette même trame boisée, amère et torréfiée, lourde et sombre. Les copeaux de crayon et les épices assèchent le palais, tandis que les notes fruitées donnent un peu de souplesse à ce profil très concentré. Un superbe représentant de Port Mourant, étonnamment disponible et accessible.
Review by Jakob
Intensiv und fordernd - das Release bietet das herbe Port Mourant Profil mit nahezu allen Ecken und Kanten an. Nasses Holz, Lakritz, Mineralik, Kräuter, dunkle Gewürze und Röstnoten - hier gibt es aromatisch schon sehr viel aufs Tableau. Für PM-Puristen ein Vergnügen.
Review by RumTaTa
Very good and round Port Mourant! I particularly like its pronounced sweetness and complexity on the palate.
Review by Timo Groeger
Class Port Mourant - El Dorado. The barrel and wood are mainly recognizable on the nose. On the palate it has a dark taste. The wood comes through here, also very spicy and still dry and strong. Superb.
Review by LukaŽiga
8,8:On the nose, we have a strong barrel impact with dried fruits like raisins, roasted wood notes like nuts, cocoa, mocha and spices like cinnamon, the molasses is grassy.Banana and orange peel join the fruit list.We notice some polish. On aeration, plum is obvious, some anise and Demerara sugar, pastry. 8,6:On the palate, the attack is quite spicy, the wood is roasted with caramelized notes, leather, chocolate, coffee, the molasses is grassy, herbaceous, slightly musty and with black tea, goes even darker with licorice. The fruits are dried, citrus and tropical. 8,7:The finish is balanced, dry and tannic, the molasses is grassy, brings tobacco and pencil shavings, the wood is roasted with variety of notes, caramelized, pairing banana.. Edit 26.9.25
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Expert reviews
5 critics scored it, averaging 8.2/10. Reviews from RumX's blog partners, independent experts who have tasted, evaluated, and described this rum..
Expert review by Single Cask Rum
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Expert review by The Secret Rum Bar
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Expert review by In Spiritus Veritas
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Expert review by The Fat Rum Pirate
Read full review →I also got more enjoyment from the Plantation Guyana 2005. There isn't a question mark about this being a well made rum it's certainly a "good" rum. It's just not to my tastes. From scouring the internet for other reviews (from people I actually take note of) they seem to...
Expert review by Zucker und Zeste
Needs some time in the glass but then shows multilayered flavors that come together, I think, very elegant. He has quite a lot of force to which you have to get used briefly. Unusually, I find the quite present saltiness. A few drops of water I also find not wrong.
Expert review by New World Rum Club
I keep coming back to this rum, nose is very PM and is both intense and complex, most likely due to the long tropical ageing. It’s hard to distinguish the flavours as it’s quite concentrated but a bit of water opens it up. To be fair, it’s quite smooth when you compare to continentally aged to some PMs but it still has a packed flavour profile that many will not like (similar to caroni).
Live auctions
Current bids for this rum at Europe's leading auction houses.
Market value
What this bottle last achieved at auction. A research indicator, not a forecast.
Auction results 141 € – 202 €
from 7 sales, latest 10/2025
Prices incl. buyer's premium — what a buyer pays, not what a sale nets you.
Avg. community purchase price 173 €
What members paid for this bottle, self-reported. Not a market value — the purchases are over three years old at the median and unverified.
Details about Port Mourant El Dorado Rare Collection PM 1999
A Pot Still Rum from Guyana, distilled by Port Mourant, at 61,4%.
Port Mourant closed in 1955. So why does this bottle exist? The RumX guide →
Community purchases
108 bottles logged by 96 collectors.
A drinker & collector.
19% opened, 7 emptied and repurchased.
What does Port Mourant El Dorado Rare Collection PM 1999 cost?
Community paid 130–219 €.
Current best price: 190.21 € – within the typical community range.
What members actually paid for their bottles. A typical range, not the current shop price. Full price & collection history in RX+ →
108 purchased · 113 tasted · 51 wishlist · as of
Read on in the RumX Guide
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Diamond Rumclub Private Selection Ed. 46 MDS 2008
Diamond Rumclub Private Selection Ed. 46 MDS 2008Heavy dark Demerara, licorice and burnt sugar
Enmore Rumclub Private Selection Ed. 39 Guyana REV 2006
Enmore Rumclub Private Selection Ed. 39 Guyana REV 2006Heavy, roasted Guyana with prune and licorice
Uitvlugt Rum Artesanal Guyana 1991
Uitvlugt Rum Artesanal Guyana 1991Intensely herbal, licorice-heavy Uitvlugt
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I'm Oliver, and RumX began in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
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