Velier Caroni Blended Trinidad Rum 1991
Highly praised Velier Caroni with a sweeter, fruitier, less dirty profile that still delivers depth, wood spice and classic HTR hints at big cask‑strength intensity.
Caroni fans wanting a sweeter, fruit‑forward, less “dirty” profile with full proof power and strong oak, plus bourbon and whisky drinkers curious about legendary Velier Caronis.
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How does Velier Caroni Blended Trinidad Rum 1991 taste?
Accessible yet powerful Velier Caroni
If you’re curious about Caroni but wary of heavy petrol and rubber, this Velier bottling gives you the legend in a more vanilla‑and‑fruit driven, high‑proof package.
Beginners, anyone sensitive to high ABV, or purists looking for maximal petrol, tar and rubber funk typical of the grittiest Caroni bottlings.
How is Velier Caroni Blended Trinidad Rum 1991 rated?
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About the Caroni distillery
The Caroni distillery is located in Trinidad. Rums from Caroni have been reviewed 10,048 times with an average of 8.8/10.
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Was ein toller Rum! Schöne Süße mit viel Frucht und weniger typischen Caroni Noten, dennoch ein wirklich leckerer Rum.
29.01.2022 The big Caroni tasting with old rum buddies, good food, snacks and a lot of talking about old times. Notes Medium dark to dark in colour. Nose Wood, light roasted, spice, light caramel, plum, faint anise. Palate Well rounded, naturally sweet, wood, light roasted, plum, raisin, light chocolate, light mint. Finish Medium to long, naturally sweet, wood, light smoke, mint, roasted, faint licorice.
a real flash on the nose. Very complex and an amazing range of different flavors. It takes a while breathing in the glass before it opens up. Then there is a complexity of herbal, roast and wood aromas with a decent hint of dried fruits. Licorice is the only flavor I can spot that keeps up with the Coroni myth. It doesn’t held the promise on the palate. But of course it’s still a complex rum. Dried fruits, fennel and Eucalyptus, malt, roast aromas. And a subtle sweetness. I wonder if it might reach a higher level with a bit of sugar. Don’t kill me, but like salt in the kitchen sugar helps pushing the flavors. Have a look at the old Zacapas.
Very unusual Caroni. Almost no notes of petrol in it, but berry fruits and flowers.